Easy and Delicious Beef Stew Recipe
There’s not anything pretty like a steaming bowl of hearty beef stew to warm your soul on a cold day. This classic comfort food brings together gentle beef, savory greens, and a rich broth to create a fulfilling and flavorful dish that has stood the test of time. In this newsletter, we will manual you via a simple and scrumptious beef stew recipe with a view to have your family and friends coming again for greater.
Beef Stew Recipe
INGREDIENTS:
- 2 lbs beef tri-tip, roast or short ribs
- 2 tbsp cooking oil
- Salt and black pepper
- 3 medium carrots, diced
- 1 large sweet onion, diced
- 3 medium celery sticks, diced
- 4 garlic cloves, minced
- 10 small mushrooms, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 cup apple vinegar
- 1 cup tomato sauce
- 2 tbsp Worcestershire sauce
- 4 cups beef broth
- 2 & 1/2 tsp Italian herbs blend
- 1 tsp smoked paprika
- 1/2 tbsp sugar
- Ground black pepper
- 3 to 4 cups halved baby potatoes
- 1 cup fresh or frozen sweet peas
- 2 tbsp fresh chopped parsley
Method:
- Cut the beef into 1 half of-inch chunks. Preheat a massive frying pan over medium-excessive heat and upload some tablespoons of oil. Once the pan is warm, upload the cubed red meat, season generously with salt and fry for 7 to ten minutes, till nicely browned all over. Transfer the beef right into a massive soup pot. Deglaze the frying pan with 1/2 cup water and add the drinks to the soup pot.
- Into the equal frying pan, add 1 tablespoon cooking oil and the carrots, celery and onion. Saute the combination over medium warmth till the onions are translucent, approximately four to 5 mins. Once the onion is tender, add the garlic and prepare dinner for 1 extra minute. Transfer the mirepoix mixture into the soup pot. Into the frying pan, upload the butter and permit it to melt before adding the mushrooms. Saute the mushrooms for 4 to five minutes, till well browned throughout. Season the mushrooms with salt after which add the flour. Toss the mushrooms within the flour so they’re lightly covered and cook dinner for 1 minute; transfer the mushrooms into the pot.
- To the soup pot, upload the pink wine, tomato sauce, Worcestershire, pork broth, spices and herbs. Season generously with black pepper and abou 1 half tsp salt. Cover the pot with a lid and bring to a boil over excessive warmth. Once boiling, lessen the warmth to low and keep simmering the soup for 1 to one half of hours, or till the red meat is smooth.
- Add the potatoes and frozen peas; if the use of sparkling peas, upload them 10 mins later. Cook the potatoes for 20 minutes, or till fork smooth. Garnish the stew with chopped parsley and revel in!
- Optional: for a richer stew, upload the potatoes and maintain cooking for a further hour, bringing the total cooking to 2 or 2 half of hours.
Enjoy!
