Name: Berry French Toast Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 12-14 cups French bread; 8 large eggs; 2 cups 2% milk; 2 tsp vanilla extract; 1 tsp cinnamon; 2/3 cup brown sugar; 1 cup strawberries, sliced; 1/2 cup blueberries; 1-2 tbsp powdered sugar; Maple syrup, as much as you want!

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When it comes to breakfast or brunch, few dishes can rival the comforting appeal of a warm, moist, and slightly crusty French toast casserole. Add a medley of fresh berries into the mix, and you’ve got yourself a show-stopping dish that’s as delicious as it is easy to prepare.

This Berry French Toast Casserole Recipe is perfect for lazy weekends, holiday mornings, or any time you’re in the mood for something sweet and satisfying. The best part? You can prepare it ahead of time and bake it whenever you’re ready to enjoy!

Why You’ll Love This Recipe

Make-Ahead Convenience: Prep the casserole the night before and simply bake it in the morning.
Bursting with Flavor: The combination of cinnamon, vanilla, and fresh berries creates a symphony of flavors.
Perfect Texture: Moist and custardy on the inside, with a golden, slightly crispy top.
Crowd-Pleaser: This recipe serves 12, making it ideal for family gatherings or brunch parties.

Ingredients You’ll Need

Here’s what you’ll need to whip up this delightful Berry French Toast Casserole:

12-14 cups French bread: Use day-old bread for the best texture.
8 large eggs: Acts as the custard base for the casserole.
2 cups 2% milk: Adds creaminess to the custard mixture.
2 tsp vanilla extract: For a warm, sweet aroma.
1 tsp cinnamon: Adds a touch of spice and warmth.
2/3 cup brown sugar: Sweetens the dish and enhances the caramelized flavor.
1 cup strawberries (sliced): For a fruity, fresh burst of flavor.
1/2 cup blueberries: Adds a pop of color and sweetness.
1-2 tbsp powdered sugar: For dusting on top before serving.
Maple syrup: Drizzle generously for extra indulgence.

Step-by-Step Instructions

1. Prepare Your Baking Dish

Grease a 9″x13″ casserole dish with vegetable oil or butter to prevent sticking. Cut the French bread into cubes and fill the dish about three-quarters full.

2. Make the Custard Mixture

In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar until fully combined. Pour this mixture evenly over the bread cubes in the casserole dish, ensuring all pieces are soaked.

3. Add the Berries

Slice the strawberries and scatter them over the top of the casserole along with the blueberries. The vibrant colors will make your dish look as good as it tastes!

4. Refrigerate

Cover the casserole with saran wrap and refrigerate it for at least four hours or overnight. This allows the bread to absorb all the custard goodness.

5. Bake to Perfection

Preheat your oven to 350°F (175°C). Remove the saran wrap and bake the casserole for 35-50 minutes. Check at the 35-minute mark; if it’s not golden and set in the center, bake a little longer.

6. Garnish and Serve

Once baked, sprinkle powdered sugar over the top for a touch of sweetness and elegance. Serve warm with maple syrup drizzled on top, and enjoy every bite!

Tips for Success

Use Stale Bread: Day-old French bread works best as it absorbs more custard without becoming too soggy.
Customize Your Berries: Swap out strawberries and blueberries for raspberries, blackberries, or even a mix of all four!
Check Doneness: The casserole should be golden brown on top and set in the middle when done. If it’s too jiggly, bake it for a few more minutes.
Double Up: Feeding a larger crowd? Double the recipe and use two casserole dishes!

FAQs

Q: Can I use a different type of bread?

A: Absolutely! While French bread is ideal for its texture, you can also use challah, brioche, or even whole-grain bread for a slightly healthier twist.

Q: Can I make this dairy-free?

A: Yes! Substitute the milk with almond milk, oat milk, or any other non-dairy alternative you prefer.

Q: How long can I refrigerate the casserole before baking?

A: You can refrigerate it for up to 24 hours before baking. This makes it perfect for prepping ahead of time!

Q: Can I freeze leftovers?

A: Yes! Slice the baked casserole into portions and freeze them in airtight containers for up to three months. Reheat in the oven or microwave when ready to enjoy.

Q: What can I serve with this casserole?

A: Pair this Berry French Toast Casserole with crispy bacon, scrambled eggs, or a fresh fruit salad for a complete breakfast spread.

Nutrition Information (Per Serving)

Final Thoughts

This Berry French Toast Casserole Recipe is everything you could want in a breakfast dish—easy to make, bursting with flavor, and perfect for feeding a crowd. Whether you’re hosting brunch or simply treating yourself to something special, this recipe is sure to become a favorite in your household. So grab your ingredients, prep your casserole, and get ready to indulge in this berry-filled delight!