The Best Ever Fudgy Salted Brownie Cookies are a dream come true for chocolate lovers! With their shiny, crackled tops and rich, fudgy centers, these cookies are truly irresistible. Perfect for any occasion, from family gatherings to a cozy night in, they bring joy with every bite. Plus, these delightful treats come together in under 40 minutes, requiring no chilling time—making them an easy and satisfying dessert option!
Why You’ll Love This Recipe
- Quick and Easy: These cookie doughs mix up in less than 20 minutes, allowing you to satisfy your sweet tooth without a long wait.
- Decadent Flavor: Rich semisweet chocolate creates a fudgy texture that chocolate lovers will adore.
- Versatile Treat: Enjoy these cookies warm or at room temperature; they are perfect for parties or everyday indulgence.
- No Chill Needed: Unlike many cookie recipes that require chilling the dough, you can bake these right away!
- Perfectly Balanced: The flaky salt on top enhances the sweetness of the cookies for a balanced flavor.
Tools and Preparation
To make the Best Ever Fudgy Salted Brownie Cookies, you’ll need some essential kitchen tools to ensure everything runs smoothly.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Double boiler or heat-proof bowl
- Baking sheets
- Parchment paper
- Medium cookie scoop
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients evenly without making a mess.
- Double boiler: Provides gentle heat to melt chocolate without scorching it.
- Baking sheets: A sturdy base for your cookies ensures even baking.
Ingredients
For the Cookie Base
- 2/3 cup (94 g) all-purpose flour
- 2 Tbsp (12 g) Dutch process unsweetened cocoa, sifted
- 1 tsp (4 g) baking powder
- 1/4 tsp (1.5 g) salt
- 8 ounces (226 g) semisweet chocolate, finely chopped (recommended: 66-70% chocolate)
- 1/4 cup (56 g) unsalted butter, cubed
For the Sweetness
- 2 large eggs (100 g), at room temperature
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (92 g) light brown sugar
- 1 tsp (4 g) vanilla extract
For the Finishing Touches
- 1/2 cup (85 g) semisweet chocolate chips
- flaky salt, for topping
How to Make Best Ever Fudgy Salted Brownie Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F and line two baking sheets with parchment paper. This prepares your workspace for baking.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together:
1. Flour
2. Cocoa
3. Baking powder
4. Salt
This helps combine all dry components evenly.
Step 3: Melt Chocolate and Butter
Place chopped chocolate and cubed butter in a double boiler or heat-proof bowl over gently simmering water.
Stir occasionally until melted and smooth.
Remove from heat and let cool slightly.
Step 4: Mix Wet Ingredients
In a large mixing bowl fitted with a whisk attachment:
1. Combine eggs, granulated sugar, brown sugar, and vanilla extract.
2. Whisk on medium speed for about 5 minutes until pale and doubled in volume.
3. Reduce speed to low and add melted chocolate; mix for 1 minute.
Step 5: Combine Mixtures
Add the dry flour mixture into the wet ingredients:
Mix on low speed for about 20 seconds until just combined.
Fold in chocolate chips until the dough resembles gooey brownie batter.
Step 6: Scoop & Bake Cookies
Using a medium cookie scoop coated lightly with nonstick spray:
1. Form cookie dough onto prepared baking sheets.
2. Space cookies about 2 inches apart (bake about 10 cookies per sheet).
3. Bake for 12 to 14 minutes, rotating pans halfway through until tops are shiny and crackly.
Step 7: Final Touches
Remove from oven and sprinkle with flaky salt immediately after baking:
Let cool for about 10 minutes on sheets before transferring to a wire rack to cool completely.
Enjoy your deliciously fudgy salted brownie cookies fresh out of the oven!
How to Serve Best Ever Fudgy Salted Brownie Cookies
These incredible brownie cookies are perfect for any occasion. Whether you are hosting a gathering or enjoying a cozy night in, here are some delicious serving suggestions to elevate your experience.
With a Scoop of Ice Cream
- Vanilla Ice Cream: The classic pairing complements the rich chocolate flavor.
- Mint Chocolate Chip: For a refreshing twist that adds an extra layer of flavor.
- Salted Caramel: Drizzle over the cookies for an indulgent treat.
As a Dessert Platter
- Fruit Salad: Fresh fruits balance the sweetness of the cookies.
- Cheesecake Bites: Mini cheesecakes add variety and richness to your dessert spread.
- Whipped Cream: A dollop on the side enhances the fudginess of each cookie.
With Hot Beverages
- Coffee: A strong brew complements the sweet and rich flavors.
- Hot Chocolate: Double down on chocolate with this warm drink.
- Herbal Tea: Mint or chai tea offers a calming contrast to the cookies.
How to Perfect Best Ever Fudgy Salted Brownie Cookies
Achieving the perfect brownie cookie is easy with these helpful tips. Follow these simple suggestions to ensure your cookies turn out delicious every time.
- Use Quality Chocolate: Opt for high-quality semisweet chocolate (66-70%) for richer flavor.
- Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour and cocoa.
- Don’t Overmix: Mix just until combined to keep the cookies fudgy and tender.
- Rotate Your Baking Sheets: Halfway through baking, rotate your pans for even cooking and consistent texture.
- Let Them Cool: Allowing cookies to cool slightly before transferring them helps maintain their structure.
- Store Properly: Keep leftover cookies in an airtight container at room temperature for optimal freshness.
Best Side Dishes for Best Ever Fudgy Salted Brownie Cookies
Pairing side dishes with your brownie cookies can enhance your dessert experience. Here are some tasty options that work wonderfully together.
- Fresh Berries: Strawberries, raspberries, or blueberries provide a tart contrast to sweet brownies.
- Chocolate Fondue: Dip pieces of brownie cookies into melted chocolate for an extra decadent treat.
- Nutty Granola: Sprinkle crunchy granola over whipped cream or ice cream served with brownies for added texture.
- Caramel Sauce: A drizzle of warm caramel sauce enhances flavor and adds richness.
- Coconut Whipped Cream: This dairy-free option is light and flavorful, complementing the fudge perfectly.
- Peanut Butter Sauce: A sweet and salty peanut butter drizzle takes these brownie cookies to another level.
Common Mistakes to Avoid
Baking the Best Ever Fudgy Salted Brownie Cookies can be a delightful experience, but some common mistakes could hinder your results. Here are some pitfalls to avoid for perfect brownie cookies.
- Skipping the sifting step: Not sifting cocoa and flour can lead to clumps in your batter. Always sift these ingredients to ensure a smooth mix.
- Overmixing the dough: Mixing too long can create tough cookies. Once you add the flour mixture, mix just until combined to keep them fudgy.
- Not measuring accurately: Using incorrect measurements can alter the texture and flavor. Use a kitchen scale for precise measurements of your ingredients.
- Ignoring baking times: Underbaking or overbaking can ruin cookie texture. Keep an eye on your cookies and use a timer for accuracy.
- Using cold ingredients: Cold eggs and butter can affect how well they blend. Make sure all ingredients are at room temperature for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container up to 2 days.
- Place parchment paper between layers to prevent sticking.
Freezing Best Ever Fudgy Salted Brownie Cookies
- Freeze in an airtight container for up to 2 weeks.
- Layer parchment paper between cookies to keep them separated.
Reheating Best Ever Fudgy Salted Brownie Cookies
- Oven: Preheat to 350°F and warm cookies for about 5 minutes for that fresh-baked taste.
- Microwave: Heat individually on low power for 10-15 seconds until warmed through.
- Stovetop: Place in a skillet over low heat with a lid, warming for about 1-2 minutes.
Frequently Asked Questions
Here are some common questions about making the Best Ever Fudgy Salted Brownie Cookies.
How do I know when my brownie cookies are done?
The tops should look shiny and crackled, and a toothpick inserted should come out with moist crumbs.
Can I substitute chocolate types?
Yes! You can use milk chocolate or dark chocolate, but adjust sugar levels if using sweeter chocolate.
What if my dough is too thick?
If the dough seems too thick, you can add a splash of milk or water to reach the desired consistency.
Are these brownie cookies gluten-free?
No, this recipe contains all-purpose flour, but you can substitute with a gluten-free flour blend for a gluten-free option.
How do I make these brownie cookies more chocolaty?
Add extra chocolate chips or chunks into the dough before baking for an even richer flavor.
Final Thoughts
The Best Ever Fudgy Salted Brownie Cookies are truly irresistible with their rich chocolate flavor and fudgy texture. Perfect for any occasion, these cookies also offer plenty of customization options, like adding nuts or swapping out different types of chocolate. Try them today!
Best Ever Fudgy Salted Brownie Cookies
Indulge in the decadence of Best Ever Fudgy Salted Brownie Cookies that are a chocolate lover’s fantasy come to life. With their shiny, crackled tops and rich, gooey centers, these cookies offer a delightful treat for any occasion—be it a family gathering or a cozy night in. Made in under 40 minutes and without the need for chilling, they provide quick satisfaction for your sweet cravings. Each bite is perfectly balanced with a sprinkle of flaky salt that enhances the sweetness, making them utterly irresistible.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2/3 cup all-purpose flour
- 2 Tbsp Dutch process unsweetened cocoa
- 1 tsp baking powder
- 1/4 tsp salt
- 8 ounces semisweet chocolate, finely chopped (recommended: 66-70% chocolate)
- 1/4 cup unsalted butter, cubed
- 2 large eggs, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tsp vanilla extract
- 1/2 cup semisweet chocolate chips
- flaky salt, for topping
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Whisk together flour, cocoa, baking powder, and salt in a bowl.
- Melt chocolate and butter in a double boiler until smooth; let cool slightly.
- In another bowl, whisk together eggs, sugars, and vanilla until pale and fluffy.
- Mix in melted chocolate, then combine dry ingredients just until mixed.
- Fold in chocolate chips and scoop dough onto prepared sheets.
- Bake for 12-14 minutes until tops are shiny; sprinkle with flaky salt immediately.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
