I used to be a total Apple Pie hater. It’s always too mushy and bland. But no longer! I’ve found the perfect method to make the Best Homemade Apple Pie of your life! This classic recipe has a double crust (you won’t miss that crumble), a cooked filling for the best texture and flavor, and is super easy. Whether it’s a holiday gathering, family dinner, or just a cozy night in, this pie is sure to impress everyone!
Why You’ll Love This Recipe
- Perfect Texture: The cooked filling ensures you get a deliciously tender apple without it becoming mushy.
- Double Crust Delight: Enjoy the indulgence of a flaky double crust that beautifully encases the sweet filling.
- Easy Preparation: Making this pie from scratch is simpler than you think—perfect for both novice and seasoned bakers!
- Versatile Flavor: You can mix different types of apples to create your own unique flavor profile.
- Crowd-Pleasing Dessert: This pie is always a hit at gatherings, making it the ideal dessert for any occasion.
Tools and Preparation
To get started on making the Best Recipe for Apple Pie, having the right tools on hand makes all the difference. Here’s what you’ll need.
Essential Tools and Equipment
- Pie dish (9 inch)
- Skillet (12 inch high-sided)
- Microplane grater
- Potato peeler or apple peeler
- Rubber spatula
- Baking sheet
- Wire rack
Importance of Each Tool
- Pie dish: A deep 9-inch pie dish holds all your delicious filling perfectly.
- Skillet: A high-sided skillet allows for even cooking of your apple filling without spillage.
- Microplane grater: This tool makes zesting lemons quick and easy for that added citrus kick in your pie.
Ingredients
- 1 homemade double pie crust (2 sheets of pie dough)
- 1/4 teaspoon lemon zest
- juice from half a lemon (2 tablespoons)
- 5 pounds apples (5 pounds before peeling and coring)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1/2 teaspoon cardamom (optional)
- 1 teaspoon vanilla
- 1 tablespoon milk (for brushing on pie)
- 1 tablespoon beaten egg (optional, for brushing on pie)
- 1 tablespoon raw sugar (for topping pie)
How to Make Best Recipe for Apple Pie
Step 1: Choose Your Apples
Select a mix of apples for the best flavor. Use around 11 large apples, such as Granny Smith, Gala, and Golden Delicious.
Step 2: Make the Filling
Use a microplane grater to zest 1/4 teaspoon lemon peel into a 12 inch high-sided skillet. Then add juice from half the lemon, about 2 tablespoons, to the skillet.
Step 3: Prepare the Apples
Use a potato peeler or handy apple peeler to peel 5 pounds of apples. Slice them into 1/8 inch pieces, adding them directly into the skillet with lemon juice to prevent browning. Stir occasionally.
Step 4: Cook the Filling
Set the skillet over medium heat and add:
– 3/4 cup packed brown sugar
– 3/4 cup granulated sugar
– 5 tablespoons flour
– 1/4 teaspoon salt
– 1 & 1/2 teaspoons cinnamon
– 3/4 teaspoon nutmeg
– 1/2 teaspoon cardamom
Gently stir until moistened. Cover with a lid and cook for 20 minutes, stirring every few minutes until apples are fork-tender but still hold their shape.
Step 5: Cool the Filling
Remove from heat and stir in 1 teaspoon vanilla. Transfer filling to a half sheet pan, spreading it evenly. Cool completely in the fridge or freezer for about 30 minutes.
Step 6: Prepare Your Pie Crust
Roll out your double pie crust dough in a deep 9-inch pie dish, allowing excess dough to hang over edges.
Step 7: Assemble Your Pie
Use a rubber spatula to scrape all chilled apple pie filling into the prepared pie dish.
Step 8: Top Your Pie
Cover with another layer of crust. Vent by poking holes if not using lattice design. Crimp edges as desired.
Step 9: Chill Before Baking
Place assembled pie in fridge or freezer for about 20–30 minutes.
Step 10: Preheat Oven
Preheat oven to 425 degrees F, placing baking sheet on center rack.
Step 11: Brush Crust
Brush crust with milk or egg wash before baking. Sprinkle with raw sugar for added sweetness.
Step 12: Bake
Bake at 425 degrees F for first 15 minutes. Then reduce heat to 350 degrees F, covering edges with foil if necessary. Bake an additional 40–45 minutes until golden brown.
Step 13: Cool Before Serving
Allow cooling on wire rack for about 4 hours. Serve once at room temperature, ideally with vanilla ice cream!
Now you’re ready to enjoy the Best Recipe for Apple Pie!
How to Serve Best Recipe for Apple Pie
Serving the Best Recipe for Apple Pie is as important as making it. The right accompaniments can elevate the flavors and make your dessert experience even more delightful. Here are some suggestions to enhance your apple pie serving.
Ice Cream
- Vanilla ice cream: A classic pairing, vanilla ice cream adds a creamy texture that balances the warm pie.
- Cinnamon ice cream: For a spiced twist, cinnamon ice cream complements the apple flavors perfectly.
Whipped Cream
- Homemade whipped cream: Light and fluffy, it adds a touch of sweetness and richness to every slice.
- Flavored whipped cream: Try adding a hint of vanilla or almond extract for an extra flavor boost.
Caramel Sauce
- Drizzled on top: A warm caramel sauce creates a rich contrast with the tartness of the apples.
- Served on the side: Allow guests to add their own caramel sauce according to their preference.
Nuts
- Toasted pecans: Chopped pecans add a crunchy texture and nutty flavor that pairs beautifully with apple pie.
- Walnuts: These can be sprinkled on top for added crunch or mixed into the pie filling for extra depth.
Cheese
- Sharp cheddar cheese: This traditional pairing offers a savory contrast to sweet apple pie, enhancing its flavor profile.
- Cream cheese frosting: For a modern twist, spread cream cheese frosting over slices of pie for added sweetness.
How to Perfect Best Recipe for Apple Pie
Perfecting the Best Recipe for Apple Pie involves attention to detail in both preparation and baking. Here are some tips to ensure your pie turns out beautifully every time.
- Choose the right apples: Use a mix of sweet and tart apples like Granny Smith and Gala for balanced flavor.
- Pre-cook your filling: Cooking the filling before baking prevents a soggy bottom crust and enhances flavor.
- Chill your crust: Keep your pie dough cold before baking to achieve a flaky texture in your crust.
- Use egg wash: Brushing the crust with milk or beaten egg gives it a beautiful golden-brown finish.
- Vent the pie: If not using a lattice crust, make sure to cut slits in the top crust to allow steam to escape.
- Let it cool: Allowing the pie to cool completely helps set the filling, preventing it from becoming runny when sliced.
Best Side Dishes for Best Recipe for Apple Pie
Pairing side dishes with your Best Recipe for Apple Pie can create an unforgettable meal experience. Here are some excellent options that complement this classic dessert.
- Cheese platter: A selection of cheeses such as Brie, Gouda, and sharp cheddar can provide savory contrasts.
- Salad: A fresh arugula salad with lemon vinaigrette cleanses the palate between bites of rich pie.
- Roasted vegetables: Seasonal roasted vegetables bring warmth and earthiness that balance out the sweetness of apple pie.
- Pumpkin soup: A bowl of velvety pumpkin soup can serve as an inviting starter before enjoying dessert.
- Biscuits: Fluffy biscuits offer another layer of comfort food alongside warm apple pie.
- Coffee or tea: Warm beverages like coffee or chai tea enhance dessert time by providing warmth and depth of flavor.
Common Mistakes to Avoid
Making the Best Recipe for Apple Pie can be simple, but there are common pitfalls to avoid. Here are some mistakes that could affect your pie’s outcome.
- Using the wrong apples: Not all apples are suitable for pie making. Choose a mix of tart and sweet varieties for the best flavor and texture.
- Skipping the cooling time: If you cut into the pie too soon, the filling will be runny. Let it cool completely to achieve the perfect consistency.
- Overmixing the filling: Mixing too much can break down the apples. Gently toss them with sugar and spices to keep their shape.
- Not chilling the dough: A warm crust leads to a soggy pie. Always chill your crust before baking for a flaky texture.
- Neglecting to vent the top crust: Without vents, steam builds up and can make your crust soggy. Be sure to cut slits or create a lattice design.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Cover with plastic wrap or foil to maintain freshness.
Freezing Best Recipe for Apple Pie
- Freeze unbaked pies wrapped tightly in plastic wrap for up to 3 months.
- Fully baked pies can also be frozen; wrap in aluminum foil after cooling.
Reheating Best Recipe for Apple Pie
- Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
- Microwave: Heat individual slices on medium power for 30-45 seconds until hot.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gradually.
Frequently Asked Questions
Here are some common questions about making the Best Recipe for Apple Pie.
What type of apples should I use for the Best Recipe for Apple Pie?
For the best flavor, use a combination of tart and sweet apples like Granny Smith and Gala. This balance enhances the overall taste of the pie.
Can I make apple pie filling ahead of time?
Yes! You can prepare the apple filling a day in advance. Just store it in an airtight container in the refrigerator until you’re ready to bake.
How long does it take to bake the Best Recipe for Apple Pie?
The total baking time is about 55-65 minutes. This includes an initial high-temperature bake followed by a longer bake at a lower temperature.
Can I use store-bought pie crusts?
Absolutely! For convenience, feel free to use store-bought pie crusts if you’re short on time. They work well with this recipe too.
What should I serve with apple pie?
Serve with vanilla ice cream or whipped cream for a comforting dessert experience! Drizzling caramel sauce adds an extra touch of decadence.
Final Thoughts
This Best Recipe for Apple Pie is not just delicious but also versatile. With options to customize your filling or crust, you can make it unique every time. Don’t hesitate; try this recipe today and enjoy a slice of homemade comfort!
Best Recipe for Apple Pie
Indulge in the Best Recipe for Apple Pie, a delightful twist on a classic dessert that even apple pie skeptics will love! This recipe features a perfectly cooked apple filling that retains its shape without becoming mushy, all encased in a flaky double crust. Whether you’re celebrating a holiday or enjoying a cozy night at home, this homemade apple pie will impress your family and friends with every delicious bite. With simple instructions and easy-to-find ingredients, you can create this comforting dessert that’s perfect for any occasion. Get ready to savor the warm, nostalgic flavors of freshly baked apples, cinnamon, and nutmeg in every slice!
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 homemade double pie crust (2 sheets)
- 5 pounds mixed apples (Granny Smith, Gala)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1/4 teaspoon lemon zest
- juice from half a lemon (2 tablespoons)
- 1/4 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1/2 teaspoon cardamom (optional)
- 1 tablespoon milk (for brushing on pie)
- 1 tablespoon beaten egg (optional, for brushing on pie)
- 1 tablespoon raw sugar (for topping pie)
Instructions
- Preheat your oven to 425°F.
- Prepare the filling by peeling and slicing the apples into thin pieces. Combine them with lemon juice, sugars, flour, and spices in a skillet.
- Cook over medium heat for about 20 minutes until apples are tender but not mushy.
- Cool the filling completely before assembling your pie.
- Roll out your pie crusts in a deep 9-inch dish, fill with the cooled apple mixture, cover with the top crust, vent it properly, and brush with milk or egg wash.
- Bake for 15 minutes at 425°F; reduce temperature to 350°F and bake for an additional 40–45 minutes until golden brown.
- Allow cooling for about 4 hours before slicing.
Nutrition
- Serving Size: 1 slice (approximately 1/8th of pie)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
