Blueberry Cheesecake Crumb Cake is a delightful dessert that combines the flavors of creamy cheesecake and moist crumb cake, topped with juicy blueberries. This recipe is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. The unique combination of textures and flavors makes this indulgent treat a standout choice that will impress your guests and satisfy your sweet cravings.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The blend of blueberry cheesecake and crumb cake creates a rich and satisfying dessert that’s hard to resist.
- Easy to Make: With simple steps, this recipe ensures you can whip up an impressive dessert without fuss.
- Versatile for Any Occasion: Perfect for birthdays, potlucks, or just a sweet treat at home, this cake fits any setting.
- Crowd-Pleaser: Its appealing looks and flavors make it an instant favorite among friends and family.
- Make-Ahead Friendly: Bake it in advance, refrigerate, and enjoy it fresh when you’re ready.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Springform pan (9 inches)
- Large mixing bowl
- Mixer or fork
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Springform pan: Allows easy removal of the cake while keeping its shape intact.
- Large mixing bowl: Provides enough space for combining ingredients without spilling.
- Mixer or fork: Helps achieve the right crumbly texture efficiently.
Ingredients
For the Cake Base
- 3 and 1/3 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2/3 cup butter-cold and cut in cubes
- Grated zest from 1 lemon (optional)
- 1/3 cup light brown sugar
- 1/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
For the Cheesecake Filling
- 8 oz. mascarpone
- 8 oz. cream cheese-softened
- ½ cup + 2 Tablespoons caster sugar
- 2 Tablespoons corn starch
- 2 eggs
- 1 teaspoon vanilla
For the Topping
- 1 and 2/3 cups of blueberries
- ½ cup powdered sugar
- 2-3 teaspoons milk
How to Make Blueberry Cheesecake Crumb Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper. Then, spray the bottom and sides with nonstick cooking spray to ensure easy removal.
Step 2: Prepare the Crust Mixture
In a large mixing bowl:
1. Stir together flour, baking powder, salt, brown sugar, sugar, and lemon zest.
2. Add cold butter into the dry mixture. You can use your hands or a fork to combine until it resembles coarse crumbs.
Step 3: Combine Wet Ingredients
Add eggs and vanilla extract to the crumb mixture. Mix until just combined; it should still be crumbly. If it’s too sandy, squeeze it lightly with your fingers to form pea-sized crumbs.
Step 4: Form the Base in Pan
Press about two-thirds of the mixture into the bottom and sides of the springform pan (about 1½ inches high). Place the remaining crumbs in the fridge while you prepare the filling.
Step 5: Make Cheesecake Filling
In another bowl:
1. Mix together cream cheese, mascarpone, vanilla extract, caster sugar, and corn starch until smooth.
2. Add eggs one at a time, mixing just until combined—do not overmix.
Step 6: Assemble the Cake
Pour half of the cheesecake mixture into your chilled crust. Scatter about two-thirds cup of blueberries on top. Spread remaining cheesecake mixture over blueberries. Finally, top with leftover crumbs from earlier.
Step 7: Bake Your Cake
Bake at 350°F (175°C) for about 65-75 minutes until golden brown. A toothpick inserted in the center should come out clean. If browning too quickly, tent with aluminum foil.
Step 8: Prepare Glaze
While cooling:
1. Stir together powdered sugar with milk or cream for a drizzleable consistency.
2. Adjust thickness as needed by adding more sugar or milk.
Now you’re ready to serve your delicious Blueberry Cheesecake Crumb Cake! Enjoy this delightful fusion of flavors that everyone will love!
How to Serve Blueberry Cheesecake Crumb Cake
Blueberry Cheesecake Crumb Cake is a delightful dessert that pairs well with various accompaniments. Here are some serving suggestions to elevate your dessert experience.
Pair with Fresh Fruits
- Berries: Serve with a mix of fresh blueberries, raspberries, and strawberries for a refreshing burst of flavor.
- Sliced Bananas: Their creamy texture complements the rich cheesecake well.
Add Whipped Cream
- Homemade Whipped Cream: A dollop of freshly whipped cream adds a lightness that balances the density of the cake.
- Flavored Whipped Cream: Experiment with vanilla or lemon-flavored whipped cream for an extra zing.
Serve with Ice Cream
- Vanilla Ice Cream: The classic choice, vanilla ice cream provides a creamy contrast to the crumb cake.
- Lemon Sorbet: For a lighter option, lemon sorbet can enhance the cake’s flavors and provide a refreshing touch.
Drizzle with Sauce
- Chocolate Sauce: A rich chocolate drizzle can make this dessert even more indulgent.
- Berry Coulis: A simple berry coulis made from pureed berries adds color and tartness.
Enjoy with Coffee or Tea
- Coffee: Pairing this crumb cake with a cup of coffee makes for an ideal afternoon treat.
- Herbal Tea: A calming herbal tea can balance the sweetness of the dessert.
How to Perfect Blueberry Cheesecake Crumb Cake
To achieve the best Blueberry Cheesecake Crumb Cake, consider these helpful tips.
- Use Cold Butter: Start with cold butter for a crumbly texture that holds together well.
- Don’t Overmix: When combining ingredients, mix just until combined to keep the filling creamy and smooth.
- Chill Your Crust: Chilling your crust before adding the filling helps maintain its shape during baking.
- Monitor Baking Time: Keep an eye on your cake; if it’s browning too quickly, cover it with aluminum foil to prevent burning.
- Let It Cool Completely: Allowing the cake to cool thoroughly ensures cleaner slices and better flavor development.
- Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg for an extra layer of flavor in your cake.
Best Side Dishes for Blueberry Cheesecake Crumb Cake
Blueberry Cheesecake Crumb Cake is versatile and pairs beautifully with various side dishes. Here are some excellent options to consider.
- Fresh Fruit Salad: A medley of seasonal fruits can provide a bright contrast to the richness of the cake.
- Greek Yogurt Parfait: Layer Greek yogurt, granola, and honey for a healthy accompaniment that adds crunch.
- Pecan Pie Bars: This sweet treat offers another layer of richness that complements your dessert choice well.
- Cheese Platter: Include soft cheeses like brie or goat cheese alongside crackers for a savory balance.
- Chocolate Chip Cookies: Classic cookies can be served alongside for those who crave additional sweets.
- Salted Caramel Sauce: Drizzle over each slice for added sweetness and complexity; serve on the side for dipping.
- Coffee Cake Muffins: These muffins echo some flavors found in your crumb cake while offering their unique twist.
Common Mistakes to Avoid
Making the perfect Blueberry Cheesecake Crumb Cake can be tricky. Here are some common mistakes to watch out for.
- Overmixing the batter: Mixing too much can lead to a dense texture. Mix until just combined for a light and fluffy cake.
- Using warm ingredients: If your butter or cream cheese is warm, it can affect the consistency. Always use cold butter and room temperature cream cheese for best results.
- Not measuring accurately: Baking is a science. Use a kitchen scale or measuring cups for precise measurements to ensure consistent results.
- Skipping the chilling step: Chilling the crust helps it hold its shape. Don’t rush this step; it’s crucial for a great texture.
- Ignoring baking times: Ovens can vary in temperature. Keep an eye on your cake, and use a toothpick to check doneness instead of relying solely on time.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It lasts up to 4 days in the fridge.
Freezing Blueberry Cheesecake Crumb Cake
- Wrap tightly in plastic wrap, then aluminum foil.
- Can be frozen for up to 3 months.
Reheating Blueberry Cheesecake Crumb Cake
- Oven: Preheat to 350°F and reheat for about 10-15 minutes until warmed through.
- Microwave: Heat a slice on medium power for 30 seconds or until warm.
- Stovetop: Place a slice in a skillet over low heat, cover, and heat for about 5 minutes.
Frequently Asked Questions
What makes Blueberry Cheesecake Crumb Cake special?
The combination of blueberry cheesecake and crumb cake creates a delightful blend of textures and flavors that are irresistible.
Can I use frozen blueberries in my Blueberry Cheesecake Crumb Cake?
Yes, frozen blueberries work well! Just ensure they are thawed and drained before adding them to avoid excess moisture.
How do I know when my Blueberry Cheesecake Crumb Cake is done?
Check with a toothpick; it should come out clean when inserted into the center of the cake.
What toppings go well with Blueberry Cheesecake Crumb Cake?
Whipped cream, fresh blueberries, or a drizzle of lemon glaze make excellent toppings!
How long does it take to make Blueberry Cheesecake Crumb Cake?
The total time is about 1 hour and 30 minutes, including preparation and baking.
Final Thoughts
This Blueberry Cheesecake Crumb Cake combines two beloved desserts into one delicious treat. It’s perfect for gatherings or as a sweet indulgence any day of the week. Feel free to customize it with different fruits or spices according to your taste preferences!
Blueberry Cheesecake Crumb Cake
Blueberry Cheesecake Crumb Cake is a luscious dessert that beautifully marries the richness of creamy cheesecake with the delightful texture of moist crumb cake, all topped off with juicy blueberries. Perfect for any occasion, from casual family dinners to festive gatherings, this indulgent treat will leave your guests in awe and satisfy your sweet tooth. With its easy preparation and impressive presentation, you’ll find it hard to resist making this dessert a regular feature in your home.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 and 1/3 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2/3 cup cold butter (cut into cubes)
- 1/3 cup light brown sugar
- 1/3 cup sugar
- 4 eggs
- 8 oz. mascarpone cheese
- 8 oz. cream cheese (softened)
- 1 and 2/3 cups blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a springform pan with parchment paper.
- In a large bowl, mix flour, baking powder, salt, sugars, and lemon zest. Add cold butter until crumbly.
- Stir in eggs and vanilla until just combined; press two-thirds of the mixture into the pan.
- For the filling, blend mascarpone, cream cheese, sugar, corn starch, and eggs until smooth.
- Pour half of the filling over the crust; top with blueberries and remaining filling. Sprinkle with leftover crumbs.
- Bake for 65-75 minutes until golden brown; cool before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 335
- Sugar: 15g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
