Strawberry Peach Pie is a delightful dessert that combines the sweet flavors of fresh strawberries and juicy peaches, all encased in a rich brown butter crust. Perfect for summer gatherings or cozy family dinners, this pie is sure to impress your guests. The unique brown butter adds a nutty depth to the crust, making each bite unforgettable.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of strawberries and peaches creates a perfect balance of sweetness and tartness.
- Easy to Make: With straightforward steps, you can whip up this pie even if you’re a beginner in baking.
- Versatile Dessert: Ideal for summer barbecues, picnics, or holiday gatherings—this pie suits any occasion.
- Stunning Presentation: The vibrant colors of the fruit make it visually appealing and festive on any table.
- A Crowd Pleaser: It’s hard to resist a slice of this mouthwatering pie, making it a hit with family and friends.
Tools and Preparation
To create the perfect Brown Butter Strawberry Peach Pie, you’ll need some essential kitchen tools. These will help streamline your baking process.
Essential Tools and Equipment
- Pie dish
- Mixing bowls
- Rolling pin
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Pie dish: A sturdy pie dish ensures even cooking and gives your pie its classic shape.
- Mixing bowls: Using different sizes makes it easier to prepare ingredients without mixing them prematurely.
- Rolling pin: This tool helps you roll out the dough evenly for a perfectly flaky crust.
Ingredients
Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!
For the Crust
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider or white vinegar
- 1 whole egg (whisked)
For the Filling
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ¼ tsp fine sea salt
- 2-3 tbsp Turbinado sugar (optional)
How to Make Brown Butter Strawberry Peach Pie
Step 1: Prepare the Brown Butter Crust
- In a saucepan over medium heat, melt the cold unsalted butter until it turns golden brown. Stir frequently to prevent burning.
- Remove from heat once it reaches a nutty aroma and let it cool slightly.
- In a large mixing bowl, combine flour and salt. Pour in the cooled brown butter.
- Mix until crumbly, then add water and vinegar. Combine until just moistened.
Step 2: Chill the Dough
- Form the dough into a ball and wrap it in plastic wrap.
- Refrigerate for at least 30 minutes to firm up.
Step 3: Prepare the Filling
- In another bowl, gently mix sliced peaches and quartered strawberries.
- Add granulated sugar, cornstarch, lemon juice, lemon zest, and salt. Toss until fruit is evenly coated.
Step 4: Roll Out the Dough
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the chilled dough into two circles—one for the bottom crust and one for the top.
Step 5: Assemble the Pie
- Place one rolled circle into your pie dish.
- Fill with the fruit mixture evenly.
- Cover with the second rolled circle; seal edges by crimping with your fingers or a fork.
Step 6: Bake Your Pie
- Sprinkle Turbinado sugar on top if desired.
- Bake in preheated oven for about 70 minutes or until golden brown and bubbly.
- Let cool before slicing to allow filling to set.
Enjoy your delicious Brown Butter Strawberry Peach Pie with a scoop of vanilla ice cream for an unforgettable treat!
How to Serve Brown Butter Strawberry Peach Pie
Serving your Brown Butter Strawberry Peach Pie can elevate the dessert experience, making it even more delightful. Here are some creative ways to present and enjoy this delicious pie.
A La Mode
- Serve with a scoop of vanilla ice cream for a creamy contrast to the warm pie. The ice cream melts slightly, creating a luscious sauce.
Whipped Cream
- Top each slice with freshly whipped cream. Light and fluffy, it adds sweetness and richness that complements the fruit filling beautifully.
Fresh Berries
- Garnish with extra fresh strawberries or peaches on the side. This not only enhances the presentation but also boosts the fruity flavor profile.
Mint Leaves
- Add a sprig of fresh mint on top of each slice. The mint provides a refreshing touch that balances the sweetness of the pie.
Caramel Drizzle
- Drizzle warm caramel sauce over each slice before serving. The rich caramel enhances the brown butter flavor and adds an indulgent twist.
Coffee Pairing
- Serve alongside a cup of freshly brewed coffee. The bitterness of coffee pairs wonderfully with the sweet and buttery notes of the pie.
How to Perfect Brown Butter Strawberry Peach Pie
Perfecting your Brown Butter Strawberry Peach Pie is all about attention to detail. Here are some tips to ensure your pie turns out delicious every time.
Use cold butter: Starting with cold butter helps create a flaky crust. It ensures that the fat doesn’t melt too quickly while mixing.
Bake until golden: Ensure you bake the pie until the crust is golden brown. This not only enhances flavor but also gives a beautiful appearance.
Let it cool: Allow the pie to cool for at least an hour before serving. This helps set the filling and makes slicing easier without losing shape.
Experiment with spices: Consider adding cinnamon or nutmeg to enhance the flavors of peaches and strawberries. Just a pinch can elevate your pie’s taste.
Adjust sweetness: Taste your fruit mixture before baking and adjust sugar levels according to your preference or fruit ripeness.
Best Side Dishes for Brown Butter Strawberry Peach Pie
Pairing side dishes with your Brown Butter Strawberry Peach Pie can create a well-rounded meal or dessert experience. Here are some great options to consider:
Vanilla Ice Cream – Classic and creamy, it’s perfect for topping off slices of pie.
Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to sweet pie flavors.
Cheese Plate – A selection of mild cheeses can balance out sweetness with their savory profiles.
Chocolate Sauce – Rich chocolate drizzled over serves as an indulgent complement to fruity notes.
Peach Sorbet – Light and fruity, this frozen treat is a delightful palate cleanser between bites.
Nuts – Roasted almonds or pecans add crunch and nuttiness, enhancing texture in every bite.
Lemonade – A glass of chilled lemonade offers a zesty refreshment that complements dessert nicely.
Coffee – Brewed coffee brings out deeper flavors in both the pie and its brown butter crust, making it an excellent pairing choice.
Common Mistakes to Avoid
Making a Brown Butter Strawberry Peach Pie can be delightful, but certain mistakes can ruin your experience. Here are common pitfalls and tips on how to avoid them.
- Crust: A soggy crust can ruin your pie. Make sure to blind bake the crust for a few minutes before adding the filling to ensure it stays crispy.
- Overmixing: Mixing the dough too much can lead to a tough crust. Mix just until combined for a flaky texture.
- Incorrect Measurements: Not measuring your ingredients correctly can affect the pie’s consistency. Use a kitchen scale for precision.
- Skipping Chilling Time: Failing to chill your pie dough can result in shrinkage while baking. Always refrigerate for at least 30 minutes before rolling out.
- Ignoring Fruit Prep: Not properly preparing your fruit can lead to excess moisture. Be sure to slice and drain your peaches and strawberries well.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pie in an airtight container.
- Refrigerate for up to 3 days for best flavor.
Freezing Brown Butter Strawberry Peach Pie
- Wrap the pie tightly in plastic wrap or foil.
- Freeze for up to 2 months. Thaw in the refrigerator before reheating.
Reheating Brown Butter Strawberry Peach Pie
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
- Microwave: Heat individual slices on medium power for 30-45 seconds. Be careful not to overheat.
- Stovetop: Warm slices in a skillet over low heat, covering with a lid until heated through.
Frequently Asked Questions
Here are some common questions about making Brown Butter Strawberry Peach Pie.
What is Brown Butter Strawberry Peach Pie?
Brown Butter Strawberry Peach Pie is a delicious dessert featuring fresh peaches and strawberries baked in a rich brown butter crust.
Can I use frozen fruit for this pie?
Yes, you can use frozen fruit; just make sure to thaw and drain excess moisture before using it in the recipe.
How do I know when my pie is done?
The pie is done when the crust is golden brown and the filling is bubbling gently at the edges.
Can I customize this recipe?
Absolutely! Feel free to mix other fruits like blueberries or add spices like cinnamon for extra flavor.
Final Thoughts
This Brown Butter Strawberry Peach Pie is not only delicious but also versatile. You can easily customize it with different fruits or spices based on your taste preferences. Try it today and enjoy a slice of summer!
Brown Butter Strawberry Peach Pie
Indulge in the delightful flavors of summer with our Brown Butter Strawberry Peach Pie. This irresistible dessert features a luscious mixture of fresh strawberries and juicy peaches nestled in a rich brown butter crust, creating a perfect balance of sweetness and nutty depth. Ideal for gatherings, this pie is not only easy to make but also demands attention with its stunning presentation. Serve it warm with vanilla ice cream or whipped cream for an unforgettable treat that will impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider or white vinegar
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- Optional: Turbinado sugar for topping
Instructions
- Prepare the Brown Butter Crust: Melt cold unsalted butter in a saucepan over medium heat until golden brown and nutty. Cool slightly, then mix with flour and salt. Add water and vinegar until just moistened.
- Chill the Dough: Form dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling: In a bowl, gently combine sliced peaches and strawberries with sugar, cornstarch, lemon juice, zest, and salt.
- Roll Out the Dough: Preheat oven to 375°F (190°C). Roll out chilled dough into two circles.
- Assemble the Pie: Place one circle in the pie dish, fill with fruit mixture, cover with second circle, seal edges.
- Bake: Sprinkle with Turbinado sugar if desired. Bake for about 70 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
