These Cinnamon Fried Apples will melt in your mouth! This delightful dish combines softened apples with a rich mixture of butter, sugar, and cinnamon, creating a perfect side or dessert. Whether you’re hosting a family gathering, celebrating a holiday, or simply craving something sweet, this recipe is sure to impress. Its warm flavors and aromas make it an ideal comfort food that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 20 minutes from start to finish, making it perfect for busy weeknights.
- Versatile Serving Options: Enjoy these cinnamon fried apples warm as a dessert or serve them alongside pancakes or waffles for breakfast.
- Delicious Flavor Combination: The sweet and spicy blend of cinnamon and sugar enhances the natural flavor of apples, making each bite irresistible.
- Perfect for Any Occasion: Whether it’s a holiday feast or a simple family dinner, these apples fit right in at any table.
Tools and Preparation
To create the best Cinnamon Fried Apples, having the right tools on hand is essential. Here are the must-have items to make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Cast iron skillet
- Cutting board
- Sharp knife
- Measuring cups
- Spoon for stirring
Importance of Each Tool
- Cast iron skillet: Provides even heating for perfectly cooked apples while adding a touch of rustic flair.
- Sharp knife: Ensures safe and efficient peeling and chopping of the apples without any hassle.
Ingredients
These cinnamon fried apples will melt in your mouth! Softened apples in a butter, sugar and cinnamon mixture. A delicious side dish or dessert recipe.
For the Apples
- 4 cups chopped apples
- 1 lemon (for juicing on the sliced apples)
For the Mixture
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
How to Make Cinnamon Fried Apples
Step 1: Prepare the Apples
- Peel and core the apples.
- Squeeze lemon juice on them as you go to prevent browning.
- Chop into bite-sized pieces until you have 4 cups chopped.
Step 2: Melt the Butter
- In a cast iron skillet, melt butter over low heat.
- Add brown sugar and white sugar, followed by ground cinnamon.
Step 3: Combine Ingredients
- Cook over low-medium heat for about 2 minutes.
- Stir frequently until everything is melted together nicely.
Step 4: Cook the Apples
- Add the prepared apples to the skillet.
- Stir continuously while cooking for about 12-14 minutes until softened.
- Note that cooking time may vary based on apple size.
Step 5: Serve Warm
- Once done, remove from heat and serve warm as desired.
Enjoy these delicious Cinnamon Fried Apples as a comforting treat that everyone will love!
How to Serve Cinnamon Fried Apples
Cinnamon fried apples are a versatile treat that can be enjoyed in many delightful ways. Whether as a dessert or a flavorful side dish, these apples offer a sweet and comforting experience.
With Vanilla Ice Cream
- Pair warm cinnamon fried apples with a scoop of vanilla ice cream for a classic dessert combination. The cold ice cream contrasts beautifully with the warm apples.
On Pancakes or Waffles
- Top your pancakes or waffles with cinnamon fried apples for an indulgent breakfast. The sweetness of the apples adds a delicious twist to your morning routine.
As a Topping for Oatmeal
- Stir cinnamon fried apples into your morning oatmeal for added flavor and sweetness. This healthy option packs a nutritious punch and satisfies your sweet tooth.
In a Tart or Pie
- Use cinnamon fried apples as a filling for tarts or pies. Their rich flavor makes them an excellent choice for homemade desserts, ensuring every bite is full of goodness.
How to Perfect Cinnamon Fried Apples
For the best results when making cinnamon fried apples, follow these tips to enhance their flavor and texture.
Choose the right apples: Select firm varieties like Granny Smith or Honeycrisp, which hold their shape well during cooking.
Control the heat: Keep the heat low to avoid burning the sugar and ensure even cooking of the apples.
Add more spices: For extra flavor, consider adding nutmeg or allspice alongside cinnamon. These spices complement the sweetness of the apples beautifully.
Experiment with sugars: Try using maple syrup instead of white sugar for a unique twist on sweetness that enhances the apple flavor.
Best Side Dishes for Cinnamon Fried Apples
Cinnamon fried apples can be paired with various side dishes to create a well-rounded meal. Here are some great options:
Pork Chops: The savory flavor of pork chops pairs wonderfully with sweet cinnamon fried apples, creating a perfect balance in your meal.
Roasted Chicken: Serve roasted chicken alongside cinnamon fried apples for an elegant and comforting dinner option that’s sure to impress.
Stuffing: A side of stuffing complements the sweet flavors of cinnamon fried apples, making this combination ideal for festive occasions.
Mashed Sweet Potatoes: The creamy texture and natural sweetness of mashed sweet potatoes work harmoniously with cinnamon fried apples, enhancing their overall taste.
Green Salad: A light green salad adds freshness to your plate, providing a nice contrast to the richness of the fried apples.
Grilled Sausages: The smoky flavor of grilled sausages pairs deliciously with sweetened fruit, making it an exciting addition to any meal featuring cinnamon fried apples.
Common Mistakes to Avoid
Making Cinnamon Fried Apples can be simple and enjoyable, but there are common pitfalls to be aware of. Here are some mistakes you should avoid.
- Skipping the lemon juice – Not squeezing lemon juice on the apples can lead to browning. Always add lemon juice to keep your apples fresh.
- Using the wrong apple variety – Some apples are better for frying than others. Choose firmer varieties like Granny Smith or Honeycrisp for the best texture.
- Overcooking the apples – Cooking for too long can turn your apples mushy. Stir frequently and keep an eye on them for a perfect tender texture.
- Neglecting to measure ingredients – Accurate measurements are crucial for flavor balance. Use measuring cups and spoons for precise amounts.
- Cooking on high heat – High heat can burn the butter and sugar before the apples soften. Always cook on low to medium heat for optimal results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Cinnamon Fried Apples
- Use freezer-safe containers or bags.
- Store for up to 2 months for best quality.
Reheating Cinnamon Fried Apples
- Oven – Preheat oven to 350°F (175°C) and bake in a covered dish until warm, about 10-15 minutes.
- Microwave – Heat in short intervals (30 seconds), stirring in between until warmed through.
- Stovetop – Warm over low heat, stirring occasionally until heated evenly.
Frequently Asked Questions
Here are some common questions about making Cinnamon Fried Apples.
Can I use other fruits instead of apples?
Yes! Pears or peaches can also be used, but adjust the cooking time based on their softness.
How do I know when my cinnamon fried apples are done?
They should be tender but not mushy. Taste a piece to check for doneness!
Can I make cinnamon fried apples ahead of time?
Absolutely! They can be made ahead and stored in the fridge or freezer for later enjoyment.
What should I serve with cinnamon fried apples?
Serve them warm as a side dish, over ice cream, or with pancakes for a cozy breakfast treat!
Final Thoughts
These Cinnamon Fried Apples are a delightful treat that melts in your mouth. They’re perfect as a side dish or dessert and offer plenty of customization options; try adding nuts or raisins! We encourage you to give this recipe a try and enjoy its warmth and comfort.
Cinnamon Fried Apples
Cinnamon Fried Apples are the ultimate comfort dessert that will melt in your mouth. This easy-to-make recipe features tender apples sautéed in a rich blend of butter, sugar, and cinnamon, creating an irresistible dish perfect for any occasion. Whether you serve them warm over ice cream, as a delightful topping for pancakes, or alongside savory entrees like pork chops, these spiced apples bring warmth and sweetness to your table. In just 20 minutes, you can whip up this cozy treat that appeals to both kids and adults alike. Indulge in the delightful aroma and flavors of Cinnamon Fried Apples today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 4 cups chopped apples
- 1 lemon (for juicing)
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the apples: Peel and core the apples, squeezing lemon juice on them to prevent browning. Chop into bite-sized pieces.
- Melt the butter: In a cast iron skillet over low heat, melt the butter. Add brown sugar, white sugar, and ground cinnamon.
- Combine ingredients: Cook over low-medium heat for about 2 minutes until melted and combined.
- Cook the apples: Add the prepared apples to the skillet and stir continuously for about 12-14 minutes until softened.
- Serve warm: Remove from heat and enjoy as desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
