My family adores this clafoutis recipe. It features a creamy custard-like batter filled with blueberries and cherries. This dessert is perfect for any occasion, whether it’s a casual family dinner or a special holiday gathering. The combination of fresh fruit and rich batter makes this clafoutis a standout treat that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal ingredients and quick steps, making clafoutis is a breeze.
- Delicious Flavor: The blend of sweet cherries and blueberries creates a delightful taste that is hard to resist.
- Versatile Dessert: Enjoy it warm or chilled, and feel free to swap the fruits based on the season.
- Impressive Presentation: This dish looks stunning when served straight from the oven, making it perfect for entertaining guests.
- Family-Friendly: Kids and adults alike will enjoy every bite of this delightful treat.
Tools and Preparation
To make your clafoutis efficiently, having the right tools is essential. Here’s what you need:
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Baking dish
- Oven mitts
- Measuring cups
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl helps combine ingredients easily without spills.
- Whisk: A good whisk ensures that your batter becomes smooth and lump-free.
- Baking dish: Using an appropriate-sized baking dish allows even cooking and perfect presentation.
Ingredients
Here are the ingredients you’ll need for the delicious clafoutis:
For the Fruit
- 1 cup cherries (pitted)
- 1 cup blueberries (or more cherries)
For the Batter
- 4 large eggs (room temperature)
- 1/2 cup + 1 tablespoon superfine sugar (divided)
- 1 1/2 cups flour
- 1/3 cup + 3 tablespoons butter (melted and divided)
- 1 1/4 cups milk
- 1 tablespoon powdered sugar
How to Make Clafoutis
Step 1: Preheat the Oven
Preheat your oven to 180C/350F. Grease a large baking dish with 3 tablespoons of melted butter. Spread the pitted cherries and blueberries evenly across the bottom of the dish, then set it aside.
Step 2: Mix the Batter
In a mixing bowl, whisk together the eggs and half a cup of superfine sugar until well combined. Add in the flour, mixing thoroughly. Next, pour in the melted butter and milk; stir until everything is blended smoothly.
Step 3: Combine Fruit and Batter
Pour the prepared batter over the layer of cherries and blueberries in your baking dish, ensuring even coverage.
Step 4: Bake
Place your clafoutis in the preheated oven. Bake for about 35-40 minutes or until a skewer inserted into the center comes out clean.
Step 5: Serve
Once baked, remove from the oven. Sprinkle with remaining superfine sugar and dust with powdered sugar before serving for an extra touch of sweetness.
Enjoy your homemade clafoutis!
How to Serve Clafoutis
Clafoutis is a delightful dessert that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your clafoutis experience.
Warm with Ice Cream
- Serve slices of warm clafoutis with a scoop of vanilla ice cream for a classic combination that enhances the flavors.
Dusting of Powdered Sugar
- A light sprinkle of powdered sugar on top adds a touch of sweetness and makes for an appealing presentation.
Fresh Berries on Top
- Top your clafoutis with additional fresh blueberries or cherries for added flavor and a pop of color.
Whipped Cream
- A dollop of freshly whipped cream can make your dessert feel indulgent and luxurious.
Drizzle of Chocolate Sauce
- For a rich twist, drizzle chocolate sauce over the clafoutis before serving, creating a decadent treat.
Serve with Coffee
- Pairing clafoutis with a cup of coffee offers a delightful contrast that perfectly complements this French dessert.
How to Perfect Clafoutis
Creating the perfect clafoutis requires attention to detail. Here are some tips to ensure your dish turns out beautifully every time.
- Use Fresh Ingredients: Fresh cherries and blueberries will provide the best flavor and texture in your clafoutis.
- Room Temperature Eggs: Make sure your eggs are at room temperature for better incorporation into the batter.
- Grease Your Dish Well: Generously greasing the baking dish helps prevent sticking and ensures easy removal after baking.
- Don’t Overmix: Mix just until combined to keep the clafoutis light and airy, avoiding a dense texture.
- Watch the Baking Time: Keep an eye on your clafoutis during baking; it should be set but slightly jiggly when done.
- Let it Rest: Allowing your clafoutis to rest briefly after baking enhances its flavor and makes slicing easier.
Best Side Dishes for Clafoutis
While clafoutis is delicious on its own, pairing it with complementary side dishes can enhance your meal. Here are some great options:
- Greek Yogurt: A side of creamy Greek yogurt balances the sweetness of clafoutis while adding protein.
- Fruit Salad: A refreshing fruit salad can provide a burst of freshness alongside the baked dessert.
- Cheese Plate: A selection of soft cheeses like brie or goat cheese pairs well, offering savory notes against sweet flavors.
- Granola: Crunchy granola adds texture and is perfect for sprinkling over clafoutis or enjoying on the side.
- Savory Quiche: A slice of quiche brings savory flavors that contrast beautifully with the sweetness of clafoutis.
- Honey Toasts: Slices of lightly toasted bread drizzled with honey provide a simple yet satisfying accompaniment.
- Mint Tea: A fragrant cup of mint tea can cleanse the palate and complement the fruity elements in clafoutis.
- Coconut Macaroons: These sweet treats offer a chewy texture that pairs well with the custard-like consistency of clafoutis.
Common Mistakes to Avoid
Making clafoutis can be simple, but there are common mistakes to watch out for.
- Using cold eggs – Cold eggs can lead to a lumpy batter. Always use room temperature eggs for a smooth consistency.
- Skipping the butter – Not greasing the baking dish properly can cause sticking. Use melted butter generously to prevent this issue.
- Overmixing the batter – Mixing too much can result in a tough texture. Stir just until combined for a light and airy clafoutis.
- Neglecting fruit prep – Using unpitted cherries or dirty fruit can ruin your dish. Always pit your cherries and wash all fruit thoroughly.
- Ignoring oven temperature – Baking at the wrong temperature can affect cooking time. Ensure your oven is preheated to 180C/350F for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover clafoutis in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Clafoutis
- Wrap portions tightly in plastic wrap, then place them in a freezer-safe bag.
- Clafoutis can be frozen for up to 2 months.
Reheating Clafoutis
- Oven – Preheat your oven to 350F (175C). Place clafoutis on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave – Heat individual slices on medium power for about 30-45 seconds. Check to prevent overheating.
- Stovetop – Place slices in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
What is Clafoutis?
Clafoutis is a traditional French dessert made with a custard-like batter filled with fruits, commonly cherries.
Can I use different fruits in my Clafoutis?
Yes! You can customize your clafoutis with fruits like raspberries, blackberries, or even peaches for varied flavors.
How do I know when my Clafoutis is done?
Your clafoutis is ready when it’s puffed and golden, and a skewer inserted comes out clean.
Is there a gluten-free option for Clafoutis?
Absolutely! You can replace regular flour with almond flour or gluten-free flour for a delightful alternative.
Final Thoughts
This clafoutis recipe is not only delicious but also versatile. You can easily adapt it by using different fruits or adding spices like cinnamon. I encourage you to try making this comforting dish that brings joy to any table!
Clafoutis
Delight in the rich, comforting flavors of this classic Clafoutis recipe, a traditional French dessert that combines a creamy custard-like batter with the sweetness of fresh cherries and blueberries. This dish is not only easy to prepare but also incredibly versatile, allowing you to switch up the fruit based on what’s in season. Perfect for family gatherings or special celebrations, Clafoutis offers an impressive presentation that will wow your guests. Enjoy it warm with a scoop of vanilla ice cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- 1 cup pitted cherries
- 1 cup blueberries
- 4 large eggs (room temperature)
- 1/2 cup + 1 tablespoon superfine sugar (divided)
- 1 1/2 cups flour
- 1/3 cup + 3 tablespoons melted butter (divided)
- 1 1/4 cups milk
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 180C/350F. Grease a large baking dish with 3 tablespoons of melted butter and add the pitted cherries and blueberries evenly across the bottom.
- In a mixing bowl, whisk together eggs and half a cup of superfine sugar until combined. Add flour and mix thoroughly. Then incorporate melted butter and milk until smooth.
- Pour the batter over the fruit in your baking dish, ensuring even coverage.
- Bake for about 35-40 minutes or until set and golden brown; a skewer inserted into the center should come out clean.
- Remove from the oven, sprinkle with remaining sugar, dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 115mg
