Name: Copycat Carrabba's Bread Dipping Oil Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: Extra virgin olive oil; Crushed red pepper flakes; Freshly cracked black pepper; Dried oregano; Dried basil; Dried parsley; Garlic powder; Onion powder; Dried rosemary; Coarse sea salt; Fresh garlic

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Make restaurant-style bread dipping oil at home! This Copycat Carrabba’s Bread Dipping Oil Recipe is a quick and delicious way to elevate your dining experience. With its perfect blend of herbs and spices, this olive oil dip is ideal for family gatherings, dinner parties, or just a cozy night in. You can whip it up in just 5 minutes and enjoy it with warm, crusty bread.

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Why You’ll Love This Recipe

Quick Preparation: This recipe takes only 5 minutes from start to finish, making it perfect for last-minute gatherings.
Flavor Packed: The combination of garlic, herbs, and spices creates a rich and aromatic dipping oil that enhances any meal.
Versatile Use: Serve it as an appetizer with bread or use it to add flavor to salads and grilled vegetables.
Customizable: Feel free to adjust the spice levels or add your favorite herbs to make it uniquely yours.
Restaurant Quality at Home: Enjoy the same great taste you love from Carrabba’s without leaving your house!

Tools and Preparation

Before diving into the recipe, gather these essential tools that will help you create the perfect dipping oil.

Essential Tools and Equipment

Small mixing bowl
Measuring spoons
Whisk or fork
Airtight container

Importance of Each Tool

Small mixing bowl: Perfect for combining your spices and oils without making a mess.
Measuring spoons: Ensure accurate measurements for consistent flavor every time.
Whisk or fork: Helps blend all ingredients together smoothly for a well-mixed dip.
Airtight container: Keeps leftover spice mixture fresh for future use.

Ingredients

To make the delicious Copycat Carrabba’s Bread Dipping Oil, gather the following ingredients:

Spices and Seasonings

1 tablespoon crushed red pepper flakes
1 tablespoon freshly cracked black pepper
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/2 teaspoon dried rosemary
1 1/2 teaspoons coarse sea salt
3 cloves fresh garlic (freshly crushed or minced)

Oil Base

Extra virgin olive oil

How to Make Copycat Carrabba’s Bread Dipping Oil Recipe

Step 1: Combine the Spices

In a small mixing bowl, combine the following:
1. 1 tablespoon crushed red pepper flakes
2. 1 tablespoon freshly cracked black pepper
3. 1 tablespoon dried oregano
4. 1 tablespoon dried basil
5. 1 tablespoon dried parsley
6. 1 1/2 teaspoons garlic powder
7. 1 1/2 teaspoons onion powder
8. 1/2 teaspoon dried rosemary
9. 1 1/2 teaspoons coarse sea salt
10. 3 cloves fresh garlic (grated)

Mix everything together until well combined.

Step 2: Prepare the Dipping Oil

If you are serving immediately:
– Measure out about 1 tablespoon of the spice mixture into a shallow plate or bowl.
– Add in about 1/3 cup extra virgin olive oil.

If you have extra spice mixture, save it in an airtight container for another day!

Step 3: Serve and Enjoy!

Serve your delicious dipping oil alongside warm, crusty bread. If you’ve made this recipe at home, please come back and let us know how it was in the comments or by giving us star ratings!

How to Serve Copycat Carrabba’s Bread Dipping Oil Recipe

This delicious Copycat Carrabba’s Bread Dipping Oil is perfect for pairing with a variety of dishes. Here are some serving suggestions that will enhance your dining experience.

With Fresh Baked Bread

Crusty Italian Bread: Serve with warm, crusty Italian bread for the classic experience.
Focaccia: The herby oil complements the soft texture of focaccia beautifully.
Breadsticks: Dip crispy breadsticks into the oil for a fun appetizer.

As a Salad Dressing

Mixed Green Salad: Drizzle over a fresh mixed green salad for added flavor.
Caprese Salad: Use it as a dressing on slices of tomato and mozzarella for a tasty twist.

For Grilled Vegetables

Grilled Zucchini and Eggplant: Brush grilled vegetables with the dipping oil for extra flavor.
Roasted Bell Peppers: Dip roasted peppers into the oil for a delightful appetizer.

How to Perfect Copycat Carrabba’s Bread Dipping Oil Recipe

To make this recipe truly exceptional, here are some tips to consider.

Fresh Ingredients: Use high-quality extra virgin olive oil and fresh garlic for the best taste.
Adjust Spice Levels: Feel free to increase or decrease the amount of crushed red pepper based on your heat preference.
Let It Sit: Allow the mixture to sit for at least 10 minutes before serving. This helps the flavors meld together.
Store Properly: Keep any leftover spice mixture in an airtight container in a cool, dark place to maintain freshness.

Best Side Dishes for Copycat Carrabba’s Bread Dipping Oil Recipe

This bread dipping oil pairs well with many side dishes. Here are some great options to consider:

Bruschetta: Toasted bread topped with diced tomatoes and basil, making it a perfect complement.
Antipasto Platter: A variety of cured meats, cheeses, and olives provide a savory contrast.
Garlic Parmesan Roasted Potatoes: Crispy potatoes roasted with garlic and parmesan bring satisfying crunch.
Stuffed Mushrooms: These flavorful bites filled with cheese and herbs work beautifully alongside the dip.
Italian Sausage and Peppers: Savory sausage sautéed with colorful bell peppers adds heartiness to your meal.
Caesar Salad: Crisp romaine lettuce topped with creamy dressing pairs nicely with the herby oils.

Common Mistakes to Avoid

Making your own Copycat Carrabba’s Bread Dipping Oil Recipe can be fun and rewarding. However, there are some common mistakes to watch out for.

Using stale spices: Freshness matters! Stale spices can dull the flavor of your dipping oil. Always use fresh herbs and spices for the best taste.
Skipping the garlic: Garlic adds a rich flavor that’s essential in this recipe. Don’t skip it! Use fresh garlic for maximum impact.
Not measuring properly: Accurate measurements ensure balanced flavors. Invest in measuring spoons to avoid guesswork.
Ignoring the olive oil quality: The quality of olive oil affects the overall taste. Choose a good-quality extra virgin olive oil for a richer flavor profile.
Serving without bread: Dipping oil is best enjoyed with warm, crusty bread. Make sure to have some on hand when serving!

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keeps well for up to 1 week in the fridge.

Freezing Copycat Carrabba’s Bread Dipping Oil Recipe

Freeze in an ice cube tray for easy portioning.
Can be stored in the freezer for up to 3 months.

Reheating Copycat Carrabba’s Bread Dipping Oil Recipe

Oven: Preheat to 350°F and warm the oil gently in a small dish.
Microwave: Heat in short bursts (10-15 seconds), stirring in between to prevent overheating.
Stovetop: Warm on low heat until just heated through, stirring occasionally.

Frequently Asked Questions

If you’re curious about this delicious dipping oil, you might have some questions.

What can I serve with Copycat Carrabba’s Bread Dipping Oil Recipe?

You can serve this dipping oil with crusty bread, focaccia, or even fresh vegetables for dipping. It complements many dishes beautifully!

Can I customize my Copycat Carrabba’s Bread Dipping Oil Recipe?

Absolutely! Feel free to add your favorite herbs or spices to make it uniquely yours. Experimenting is encouraged!

How long does Copycat Carrabba’s Bread Dipping Oil last?

In the refrigerator, it lasts about a week. If frozen, it can remain fresh for up to three months.

Is this recipe suitable for vegan diets?

Yes, this recipe is completely vegan as it contains no animal products. Enjoy it guilt-free!

Final Thoughts

This Copycat Carrabba’s Bread Dipping Oil Recipe is not only quick and easy but also highly versatile. It’s perfect for any occasion, whether as an appetizer or a flavorful addition to dinner. Feel free to customize it with your favorite spices and herbs for a personal touch!