This Crescent Roll Breakfast Casserole is a delightful dish perfect for busy mornings or weekend brunches. Its unique combination of creamy filling and savory ingredients makes it both comforting and satisfying. Whether you’re hosting a special occasion or just enjoying a lazy Sunday, this casserole will impress your family and friends. The ease of preparation and the delicious flavors make it a go-to recipe for any breakfast lover.
Why You’ll Love This Recipe
- Quick Preparation: This casserole comes together in just 15 minutes of prep time, making it an ideal choice for busy mornings.
- Crowd-Pleaser: With 16 generous slices, it’s perfect for feeding a group during brunch or holiday gatherings.
- Versatile Ingredients: You can easily customize the fillings to suit your taste, whether you prefer bacon, vegetables, or different cheeses.
- Comfort Food: The combination of flaky crescent rolls, creamy cheese, and hearty ham delivers ultimate comfort in every bite.
- Make-Ahead Option: You can assemble the casserole the night before and bake it in the morning for an effortless breakfast.
Tools and Preparation
Before you start making your Crescent Roll Breakfast Casserole, gather the necessary tools. Having everything ready will make your cooking experience smoother.
Essential Tools and Equipment
- 9×13 casserole dish
- Mixing bowl
- Whisk
- Knife
- Measuring cups
Importance of Each Tool
- 9×13 casserole dish: This size is perfect for even baking and allows for plenty of servings.
- Mixing bowl: A large bowl makes it easy to combine all your ingredients without spilling.
- Whisk: Helps achieve a smooth egg mixture by fully incorporating eggs with milk.
- Knife: Essential for chopping ingredients like ham and jalapeños with precision.
Ingredients
For the Base
- 2 8oz cans crescent roll
- 4 ounces cream cheese
For the Filling
- 6 large eggs
- 1 cup whole milk
- 2 cup shredded cheese (I used colby jack and cheddar)
- 6-8 ounces thick cut ham (cubed into 1/2-cm pieces)
- 1-2 whole jalapeño (deseeded and finely chopped)
Seasoning
- 2 teaspoons freeze-dried parsley
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sea salt
How to Make Crescent Roll Breakfast Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F / 190°C. This ensures the casserole cooks evenly.
Step 2: Prepare the Casserole Dish
Spread a light layer of butter all over the bottom and sides of a 9×13 casserole dish to prevent sticking.
Step 3: Unroll the Crescent Rolls
Unroll both cans of crescent roll dough. Cut along the perforated lines to create individual triangles.
Step 4: Add Cream Cheese
Smear a dollop of cream cheese on each triangle before rolling them up tightly. This adds a rich flavor to each bite.
Step 5: Arrange in Dish
Place the rolled crescent rolls evenly in two columns within the casserole dish, creating a beautiful layout.
Step 6: Mix Egg Filling
In a large mixing bowl, beat together the eggs with whole milk. Stir in shredded cheese, cubed ham, jalapeño, parsley, pepper, and salt until well combined.
Step 7: Pour Over Rolls
Carefully pour the egg mixture over the crescent rolls. Using your hands or a fork, gently distribute all ingredients evenly to ensure proper cooking.
Step 8: Bake
Place in the middle rack of your preheated oven and bake for about 30-40 minutes until puffy and golden brown. If browning too quickly, cover loosely with foil.
Now you’re ready to enjoy this fantastic Crescent Roll Breakfast Casserole!
How to Serve Crescent Roll Breakfast Casserole
This Crescent Roll Breakfast Casserole is perfect for any gathering. Whether it’s a casual brunch or a festive breakfast, here are some great ways to serve it.
With Fresh Fruit
- Mixed Berries: Serve with a bowl of fresh strawberries, blueberries, and raspberries for a burst of color and flavor.
- Sliced Melon: A refreshing side like cantaloupe or honeydew balances the richness of the casserole.
Drizzled with Hot Sauce
- Spicy Kick: For those who love heat, offer various hot sauces on the side. It adds an exciting twist to each slice.
Accompanied by Yogurt
- Creamy Delight: A dollop of Greek yogurt can complement the casserole’s flavors. You can choose plain or flavored yogurt based on your preference.
With Coffee or Tea
- Beverage Pairing: Serve alongside freshly brewed coffee or herbal tea. The warm beverages enhance the overall breakfast experience.
Topped with Avocado
- Creamy Texture: Slices of avocado on top add creaminess and a healthy fat source. This combination is both delicious and nutritious.
How to Perfect Crescent Roll Breakfast Casserole
To ensure your Crescent Roll Breakfast Casserole comes out perfectly every time, keep these tips in mind.
- Use Room Temperature Ingredients: Let your cream cheese and eggs sit out for a bit before using them. This helps everything mix together smoothly.
- Don’t Overmix the Egg Mixture: Stir just until combined to keep it fluffy; overmixing can make it dense.
- Adjust Seasonings to Taste: Feel free to tweak the spices based on your preference. Adding more jalapeño or herbs can enhance the flavor.
- Check for Doneness: Use a toothpick to test if it’s cooked through. If it comes out clean, it’s ready!
- Let It Rest Before Serving: Allow the casserole to cool for about 10 minutes before cutting; this helps maintain its shape.
- Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to 3 days, reheating them in the oven for best results.
Best Side Dishes for Crescent Roll Breakfast Casserole
Pair your Crescent Roll Breakfast Casserole with these delightful sides for a complete meal.
- Hash Browns: Crispy hash browns add texture and are always a breakfast favorite.
- Fruit Salad: A light fruit salad offers freshness and balances the hearty casserole.
- Breakfast Sausages: Savory sausages provide protein and pair well with egg dishes.
- Spinach Salad: A simple spinach salad dressed with vinaigrette adds a healthy touch.
- Bacon Strips: The smoky flavor of bacon complements the richness of the casserole beautifully.
- Pancakes or Waffles: For a sweet touch, serve fluffy pancakes or waffles drizzled with syrup on the side.
Common Mistakes to Avoid
Making the perfect Crescent Roll Breakfast Casserole can be simple, but some common mistakes can lead to disappointing results.
- Skipping the butter – Not greasing the casserole dish properly can result in sticking. Always spread a light layer of butter to ensure easy removal.
- Overfilling the rolls – Adding too much cream cheese or filling may cause the rolls to burst. Use just a dollop per crescent roll for best results.
- Not distributing evenly – Failing to spread the egg mixture evenly can lead to uneven cooking. Pour gently and use your hands or a fork to distribute it well.
- Ignoring baking time – Opening the oven door frequently can alter cooking time. Keep an eye on it, but avoid checking too often; trust your timer!
- Covering too soon – If you cover the casserole with foil at the start, it won’t brown properly. Only cover if it’s browning too quickly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best freshness.
Freezing Crescent Roll Breakfast Casserole
- Wrap portions tightly in plastic wrap and then aluminum foil.
- Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating Crescent Roll Breakfast Casserole
- Oven – Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave – Use a microwave-safe plate and heat for 1-2 minutes, checking frequently.
- Stovetop – Heat slices in a skillet over low heat, covering with a lid until warm.
Frequently Asked Questions
Here are some common questions about making a Crescent Roll Breakfast Casserole.
Can I prepare the casserole ahead of time?
Yes! You can assemble it the night before and refrigerate overnight before baking.
What variations can I try with this Crescent Roll Breakfast Casserole?
You can customize it by adding different meats like sausage or veggies like spinach or bell peppers.
How do I make it vegetarian?
Simply omit the ham and substitute with additional vegetables or plant-based protein options for a delicious vegetarian version.
Can I use other types of cheese?
Absolutely! Feel free to experiment with other cheeses like mozzarella or feta for unique flavors.
What should I serve with this casserole?
This dish pairs well with fresh fruit, yogurt, or even a light salad for a balanced breakfast or brunch spread.
Final Thoughts
This Crescent Roll Breakfast Casserole is not only delicious but also incredibly versatile. You can customize it based on your preferences, making it perfect for any occasion. Try this easy recipe today and delight your family with warm, comforting flavors!
Crescent Roll Breakfast Casserole
Crescent Roll Breakfast Casserole is the ultimate comfort dish that combines flaky crescent rolls with a creamy, savory filling. Perfect for busy mornings or leisurely weekend brunches, this delightful casserole is both satisfying and easy to prepare. With just 15 minutes of prep time, you can create a dish that serves 16 generous slices, making it ideal for family gatherings or holiday celebrations. The versatility of this recipe allows you to customize it with your favorite ingredients, whether you prefer bacon, vegetables, or an extra cheesy flair. Enjoy the warm embrace of flavors in every bite—this casserole is sure to impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 16 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 (8oz) cans crescent roll dough
- 4 oz cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (Colby Jack and Cheddar)
- 6-8 oz thick-cut ham (cubed)
- 1-2 whole jalapeños (deseeded and finely chopped)
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13 casserole dish with butter.
- Unroll crescent rolls and place a dollop of cream cheese on each triangle before rolling tightly.
- Arrange rolled crescent rolls in the dish.
- In a bowl, whisk together eggs and milk; stir in cheese, ham, jalapeños, parsley, pepper, and salt.
- Pour egg mixture over crescent rolls ensuring even distribution.
- Bake for 30-40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 85mg
