This Crock Pot Chicken Pot Pie is the perfect solution for a busy day or a cozy family dinner. With tender chicken, hearty vegetables, and a creamy gravy, this dish is topped with fluffy biscuits, making it an ultimate comfort food. Whether you’re hosting a gathering or simply looking to treat your family, this recipe stands out for its ease and flavor. Enjoy it on chilly evenings or as a satisfying meal any day of the week!
Why You’ll Love This Recipe
- Effortless Preparation: Just throw the ingredients in the crock pot and let it do the work for you.
- Rich Flavor: The combination of cream soups and spices creates a savory gravy that enhances every bite.
- Family-Friendly: This dish is sure to please picky eaters, making it ideal for family meals.
- Versatile Serving Options: Serve it with biscuits on top or alongside for a delightful presentation.
- Perfect for Leftovers: Enjoy the flavors even more the next day; it reheats beautifully.
Tools and Preparation
To make your cooking experience smoother, gather these essential tools before starting.
Essential Tools and Equipment
- Crockpot
- Non-stick spray
- Mixing bowls
- Forks (for shredding chicken)
- Baking sheet (for biscuits)
Importance of Each Tool
- Crockpot: Allows for slow cooking, resulting in tender chicken and melded flavors without constant monitoring.
- Non-stick spray: Ensures easy clean-up by preventing food from sticking to the liner.
- Baking sheet: Perfect for baking biscuits while your chicken pot pie cooks.
Ingredients
This crock pot chicken pot pie has tender chicken, hearty veggies, and a creamy gravy. Topped with a fluffy biscuit, it’s the ultimate easy comfort food.
Main Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder (divided)
- 2 teaspoons onion powder (divided)
- 2 teaspoons black pepper (divided)
- 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)
How to Make Crock Pot Chicken Pot Pie
Step 1: Prepare the Crockpot
Spray the crockpot liner with non-stick spray. Lay the chicken breasts in the bottom of the crockpot. Season them with 1 teaspoon each of garlic powder, onion powder, and black pepper.
Step 2: Add Soups
Cover the chicken breast with both cans of cream of chicken soup and cream of celery soup. Ensure they are evenly spread over the meat to lock in moisture.
Step 3: Add Vegetables
Spread the frozen mixed vegetables over the soup layer. Sprinkle the remaining 1 teaspoon each of garlic powder, onion powder, and black pepper over the top.
Step 4: Cook
Cover the crockpot with its lid. Cook on low for 6 to 8 hours or on high for 4 to 6 hours until the chicken is fully cooked and easily shredded.
Step 5: Bake Biscuits
About 15 to 20 minutes before serving time, bake the biscuits according to package directions on a baking sheet.
Step 6: Shred Chicken
A few minutes before serving, use two forks to shred the cooked chicken inside the pot. Stir until all pieces are well coated in gravy and vegetables.
Step 7: Serve
Serve warm with biscuits either on top or alongside your crock pot chicken pot pie for an inviting presentation!
How to Serve Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is a comforting dish that pairs well with various sides and accompaniments. Here are some delightful serving suggestions to enhance your meal experience.
With Fresh Salad
- Mixed Greens Salad: A light salad of mixed greens with cherry tomatoes and a light vinaigrette balances the richness of the pot pie.
- Caesar Salad: The creamy dressing and crunchy croutons in a Caesar salad complement the savory flavors of the chicken pot pie.
Gravy Boat on the Side
- Extra Gravy: Serve extra gravy in a small boat for those who love an extra pour over their biscuits and filling.
With Homemade Biscuits
- Fluffy Homemade Biscuits: If you prefer, make your biscuits from scratch. They pair perfectly with the creamy chicken filling.
- Garlic Herb Biscuits: Add garlic and herbs to your biscuit recipe for an aromatic twist that enhances flavor.
As a Pie
- Biscuit Topped Pie: Instead of serving separately, consider topping your crock pot dish with baked biscuits directly in the pot for easy serving.
Family Style Serving
- Serve in Large Bowls: For family-style dining, serve the chicken pot pie in large bowls with biscuits on the side for everyone to help themselves.
How to Perfect Crock Pot Chicken Pot Pie
To achieve the best results with your Crock Pot Chicken Pot Pie, consider these helpful tips.
- seasoning: Don’t be shy with seasonings. Adjust according to your taste preference for that perfect flavor.
- Use quality ingredients: Fresh or high-quality frozen vegetables can elevate this dish significantly.
- Shred chicken well: Ensure you shred the chicken into smaller pieces for better distribution throughout the dish.
- Adjust cooking time: Depending on your crockpot model, cooking times may vary; check early to avoid overcooking.
- Experiment with toppings: Try adding cheese or herbs on top of the biscuits before baking for added flavor and texture.
- Pair wisely: Choose sides that balance out the rich flavors, like salads or lighter vegetables.
Best Side Dishes for Crock Pot Chicken Pot Pie
Choosing complementary side dishes can enhance your dining experience. Here are some great options to serve alongside your Crock Pot Chicken Pot Pie.
- Steamed Green Beans: Crisp-tender green beans add a fresh crunch and vibrant color to your plate.
- Roasted Brussels Sprouts: Lightly seasoned roasted Brussels sprouts offer a nutty flavor that contrasts nicely with the creamy filling.
- Mashed Potatoes: Creamy mashed potatoes provide a comforting base that pairs beautifully with the pot pie’s gravy.
- Cornbread Muffins: Sweet cornbread muffins add a delightful sweetness and texture contrast to the savory dish.
- Coleslaw: A tangy coleslaw adds a refreshing crunch that complements the richness of the chicken pot pie.
- Garlic Breadsticks: Soft, buttery breadsticks infused with garlic are perfect for dipping into any leftover gravy.
Common Mistakes to Avoid
When making crock pot chicken pot pie, be mindful of these common pitfalls.
- Inaccurate measurements: Using incorrect amounts of ingredients can lead to an unbalanced flavor. Always measure ingredients carefully for the best results.
- Skipping the seasoning: Neglecting to season your chicken can result in bland taste. Don’t forget to use garlic powder, onion powder, and pepper generously.
- Overcrowding the crockpot: Adding too many ingredients may prevent even cooking. Stick to the recipe’s guidelines for optimal results.
- Not shredding the chicken: Leaving the chicken whole can lead to uneven distribution in the dish. Shred it just before serving for a creamy texture throughout.
- Ignoring cooking times: Cooking for too long or too short can impact texture. Always check doneness based on your crockpot settings.
- Using low-quality biscuits: Low-quality biscuits might not rise or bake well. Choose a trusted brand or consider making homemade drop biscuits for better results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Crock Pot Chicken Pot Pie
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
Reheating Crock Pot Chicken Pot Pie
- Oven: Preheat to 350°F (175°C), cover with foil, and heat until warm throughout (about 20-30 minutes).
- Microwave: Use a microwave-safe dish and heat on high in 1-minute intervals until heated through.
- Stovetop: Heat gently over medium-low heat, stirring occasionally until warmed.
Frequently Asked Questions
This section answers common queries about making crock pot chicken pot pie.
What is Crock Pot Chicken Pot Pie?
Crock pot chicken pot pie is a comforting dish made with tender chicken, vegetables, and creamy gravy cooked slowly in a crockpot.
How long does it take to cook Crock Pot Chicken Pot Pie?
Cooking time varies; it takes about 6-8 hours on low or 4-6 hours on high until the chicken is fully cooked and tender.
Can I use different vegetables?
Yes, you can customize by using your favorite vegetables like peas, carrots, or corn according to your taste preferences.
Is Crock Pot Chicken Pot Pie healthy?
This dish can be nutritious due to its lean protein from chicken and fiber from vegetables. Adjust the cream soups for lighter alternatives if desired.
Final Thoughts
Crock pot chicken pot pie is an incredibly satisfying comfort food that brings warmth and joy with every bite. Its versatility allows you to customize ingredients based on what you have at home. Whether you’re feeding a family or enjoying a cozy night in, this recipe is sure to please!
Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This hearty dish features tender chicken and robust vegetables enveloped in a creamy gravy, all topped with fluffy biscuits. With minimal preparation required, simply toss the ingredients into your slow cooker and let it work its magic. Whether you’re hosting a gathering or just treating your loved ones, this recipe ensures everyone leaves the table satisfied. Enjoy it on chilly evenings or any day when you crave something warm and comforting.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 1 (16.3 oz) can homestyle biscuits
Instructions
- Spray the crockpot liner with non-stick spray and lay the chicken breasts at the bottom.
- Season with garlic powder, onion powder, and black pepper.
- Pour both soups over the chicken evenly to lock in moisture.
- Add frozen mixed vegetables on top, sprinkling with remaining seasonings.
- Cover and cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is tender and easily shredded.
- About 15 minutes before serving, bake biscuits according to package directions.
- Shred the chicken in the pot before serving warm with biscuits.
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 430
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg
