Name: Crockpot Pierogi Casserole with Beef Sausage
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 3 packages of Mrs. T’s Cheddar Pierogies; 4 cups of chicken broth; 1 (8-ounce) block of cream cheese; 1 cup shredded cheddar cheese; 1 pound of beef sausage (sliced); Salt and pepper to taste

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When it comes to comfort food, nothing beats the warm, hearty satisfaction of a casserole. And when you combine the ease of a crockpot with the cheesy, savory goodness of pierogies and beef sausage, you’ve got a recipe that’s sure to become a family favorite.

This Crockpot Pierogi Casserole with Beef Sausage is perfect for busy weeknights, lazy weekends, or anytime you’re craving a meal that feels like a warm hug.

Let me walk you through how to create this simple yet delicious dish that will have everyone asking for seconds!

Why You’ll Love This Recipe

Effortless Cooking: With minimal prep and the magic of a slow cooker, this dish practically cooks itself.
Crowd-Pleaser: The combination of cheesy pierogies, savory beef sausage, and creamy sauce is a guaranteed hit.
Flexible Timing: Whether you’re in a rush or planning ahead, the recipe works for both high and low crockpot settings.
Comfort in Every Bite: This casserole is the definition of comfort food—rich, hearty, and satisfying.

Ingredients You’ll Need

Here’s what you’ll need to make this mouthwatering casserole:

3 packages of Mrs. T’s Cheddar Pierogies: These frozen gems are the star of the dish, providing a cheesy, doughy base.
4 cups of chicken broth: Adds depth of flavor and keeps everything moist and tender.
1 (8-ounce) block of cream cheese: Creates a creamy sauce that ties all the ingredients together.
1 cup shredded cheddar cheese: Because you can never have too much cheese!
1 pound of beef sausage (sliced): Adds a smoky, savory element that complements the pierogies perfectly.
Salt and pepper to taste: Simple seasonings to enhance the flavors.
Optional garnish: Sliced green onions for a fresh, colorful touch.

Step-by-Step Instructions

1. Combine Ingredients in the Crockpot

Start by grabbing your 4-6 quart slow cooker. Add 3 cups of chicken broth, frozen cheddar pierogies, sliced beef sausage, and half of the shredded cheddar cheese. Stir gently to ensure everything is evenly distributed.

2. Cooking the Casserole

Set your crockpot to cook on high for 3-4 hours or low for 6 hours, depending on your schedule. During this time, the pierogies will soak up the broth, and the sausage will infuse its smoky flavor into the dish.

3. Prepare the Cream Cheese Mixture

About 30 minutes before the cooking time ends, it’s time to prepare the creamy sauce. In a microwave-safe bowl or on the stovetop, warm the cream cheese block with the remaining 1 cup of chicken broth. Whisk until smooth and velvety. This step ensures your casserole has that irresistible creamy texture.

4. Final Assembly

Pour the smooth cream cheese mixture into the crockpot and stir well to combine all the ingredients. Sprinkle the remaining shredded cheddar cheese evenly over the top. Cover and cook on low for an additional 30 minutes until the cheese melts into gooey perfection.

5. Serve and Enjoy

Serve your Crockpot Pierogi Casserole hot, optionally garnished with sliced green onions for a pop of color and freshness. Pair it with a side salad or some crusty bread to complete the meal—or enjoy it on its own as a one-pot wonder!

Tips for Success

Experiment with Sausage: While beef sausage is delicious, feel free to swap it for smoked sausage, kielbasa, or even chicken sausage based on your preference.
Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños for a little heat.
Vegetarian Version: Skip the sausage and add sautéed mushrooms or spinach for a veggie-packed variation.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for best results.

Why This Recipe Works

The beauty of this Crockpot Pierogi Casserole lies in its simplicity and versatility. The slow cooker does all the heavy lifting, melding flavors together while you go about your day. The combination of cheesy pierogies, creamy sauce, and hearty sausage creates layers of flavor and texture that are hard to resist. Plus, it’s a dish that’s as easy to make as it is to customize—perfect for feeding a crowd or meal prepping for the week ahead.

Final Thoughts

If you’re looking for an easy, comforting meal that delivers big on flavor with minimal effort, this Crockpot Pierogi Casserole with Beef Sausage is it! Whether you’re feeding your family or hosting friends, this dish is sure to impress without keeping you tied to the kitchen. So grab your slow cooker and get ready to enjoy a meal that’s as satisfying as it is simple.

Have you tried this recipe? Let me know in the comments below—I’d love to hear how it turned out or any creative twists you added!

Crockpot Pierogi Casserole with Beef Sausage

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A hearty and cheesy Crockpot Pierogi Casserole made with tender beef sausage, cheddar pierogies, and a creamy sauce. This easy slow cooker meal is full of comfort and flavor.

Author: Noura
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooker
Cuisine: American
Diet: High-Protein

Ingredients

Scale

3 packages of Mrs. T’s Cheddar Pierogies
4 cups of chicken broth
1 (8-ounce) block of cream cheese
1 cup shredded cheddar cheese
1 pound of beef sausage (sliced)

Salt and pepper to taste

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Instructions

Combine Ingredients in the Crockpot: In a 4-6 quart slow cooker, add 3 cups of chicken broth, frozen pierogies, sliced beef sausage, and half of the shredded cheddar cheese. Ensure everything is evenly distributed.
Cooking the Casserole: Set the crockpot to cook on high for 3-4 hours or low for 6 hours, allowing the flavors to meld together.
Prepare the Cream Cheese Mixture: About 30 minutes before the cooking time ends, warm the cream cheese block with the remaining 1 cup of chicken broth (in a microwave or on the stovetop) and whisk until smooth.
Final Assembly: Pour the smooth cream cheese mixture into the crockpot, stirring well to combine. Sprinkle the remaining shredded cheddar cheese on top, cover, and cook on low for an additional 30 minutes until the cheese melts.