Discover the delicious simplicity of this Crockpot Pierogi Casserole with Kielbasa recipe. This dish features cheddar pierogies, creamy chicken broth, savory kielbasa, and melted cheddar cheese. It’s perfect for a cozy family dinner or to impress guests at your next gathering. With its rich flavors and easy preparation, this casserole is sure to become a favorite in your home.
Why You’ll Love This Recipe
- Effortless Preparation: Just combine all the ingredients in the crockpot, set it, and let it cook while you go about your day.
- Rich and Creamy Flavor: The combination of cream cheese and melted cheddar creates a creamy, indulgent sauce that enhances every bite.
- Versatile Dish: Whether it’s a weeknight meal or a special occasion, this casserole fits perfectly into any dining setting.
- Family-Friendly: Both kids and adults will love the comforting taste of pierogies paired with kielbasa.
- Make Ahead Option: Prepare it in advance and store it in the fridge; just heat it up when you’re ready to serve.
Tools and Preparation
Before you start cooking, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- 4-6 quart crockpot
- Mixing bowl
- Whisk
- Measuring cups
- Knife for slicing kielbasa
Importance of Each Tool
- Crockpot: Allows for slow cooking which melds flavors beautifully while you focus on other tasks.
- Whisk: Essential for creating a smooth cream cheese mixture that blends well into the casserole.
Ingredients
For the Casserole
- Three packages of Mrs. T’s Cheddar Pierogies
- Four cups of chicken broth
- One 8-ounce block of cream cheese
- One cup of shredded cheddar cheese
- One pound of kielbasa (sliced)
- Salt and pepper to taste
How to Make Crockpot Pierogi Casserole with Kielbasa
Step 1: Combining Ingredients in Crockpot
In a 4-6 quart crockpot, combine three cups of the chicken broth, the frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Ensure that the ingredients are evenly distributed.
Step 2: Cooking the Casserole
Set the crockpot to cook on high for 3-4 hours or on low for 6 hours. This long cooking time allows flavors to develop fully.
Step 3: Preparing Cream Cheese Mixture
About 30 minutes before cooking ends, warm the block of cream cheese with the remaining one cup of chicken broth. You can do this in a microwave or on a stovetop. Whisk until smooth.
Step 4: Final Assembly
Pour the cream cheese mixture into the crockpot and stir well to integrate. Sprinkle with the remaining cup of shredded cheddar cheese. Cover and cook on low for an additional 30 minutes.
Step 5: Serving
Serve hot, garnished with sliced green onions if desired. This adds color and a mild crunch that complements the dish’s richness.
How to Serve Crockpot Pierogi Casserole with Kielbasa
Crockpot Pierogi Casserole with Kielbasa is a hearty and satisfying meal that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.
Garnish with Fresh Green Onions
- Sliced green onions add a pop of color and a fresh, mild flavor that complements the richness of the casserole.
Pair with Sour Cream
- A dollop of sour cream on top provides a creamy texture and tangy flavor that balances the dish’s savory elements.
Serve with a Side Salad
- A light, mixed green salad offers a refreshing contrast to the warm, creamy casserole, making for a well-rounded meal.
Accompany with Crusty Bread
- Warm, crusty bread can be used to scoop up the casserole and soak up any delicious remaining broth.
Add Pickled Vegetables
- Pickled cucumbers or beets add an acidic crunch that cuts through the richness of the dish, enhancing overall flavor.
Enjoy with Applesauce
- A side of applesauce adds sweetness that pairs nicely with the savory kielbasa and cheesy pierogies, creating a delightful balance.
How to Perfect Crockpot Pierogi Casserole with Kielbasa
Perfecting your Crockpot Pierogi Casserole with Kielbasa can elevate this dish even further. Here are some tips to achieve optimal results:
Use Quality Ingredients: Choosing high-quality kielbasa and fresh pierogies ensures better flavor and texture in your casserole.
Adjust Seasoning: Taste before serving and adjust salt and pepper as needed. This simple step can significantly enhance the overall taste.
Cook Low and Slow: For best results, cooking on low allows flavors to fully develop over time, making every bite more delicious.
Add Fresh Herbs: Consider adding fresh dill or parsley before serving for an extra layer of freshness and flavor.
Best Side Dishes for Crockpot Pierogi Casserole with Kielbasa
Pairing side dishes with your Crockpot Pierogi Casserole can create a more complete meal. Here are some great options:
Steamed Broccoli: Lightly steamed broccoli provides a nutritious and colorful side that complements the casserole.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add texture and a nutty flavor that works well with the creamy casserole.
Coleslaw: A crunchy coleslaw adds freshness and acidity, balancing out the heaviness of the dish.
Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic create a comforting addition alongside your casserole.
Corn on the Cob: Sweet corn is perfect for summer meals; it adds sweetness and pairs nicely with savory flavors.
Baked Beans: The sweetness of baked beans provides an interesting contrast to the rich flavors of the casserole.
Cauliflower Rice: A low-carb option, cauliflower rice is light yet filling, making it an excellent side choice.
Stuffed Peppers: Colorful stuffed peppers filled with grains or meat can make for an impressive side dish that harmonizes well.
Common Mistakes to Avoid
When making your Crockpot Pierogi Casserole with Kielbasa, it’s easy to overlook some key steps. Here are common mistakes and tips to avoid them.
- Skipping the Cream Cheese Preparation: Not warming the cream cheese can lead to clumps in your casserole. Always warm it with broth first for a smooth texture.
- Overcrowding the Crockpot: Adding too many ingredients can prevent even cooking. Stick to the recommended amounts for best results.
- Ignoring Cooking Times: Cooking for too long or too short can affect flavor and texture. Follow the suggested times closely for optimal taste.
- Neglecting Seasoning: Under-seasoning is a common issue. Taste your dish before serving and adjust salt and pepper as needed for full flavor.
- Forgetting to Stir Before Serving: If you don’t stir before serving, flavors may not meld properly. Give it a gentle mix to incorporate all elements.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It lasts up to 3-4 days in the fridge.
Freezing Crockpot Pierogi Casserole with Kielbasa
- Use a freezer-safe container or bag.
- Can be frozen for up to 2-3 months.
Reheating Crockpot Pierogi Casserole with Kielbasa
- Oven: Preheat to 350°F (175°C) and heat covered for about 20-30 minutes until warmed through.
- Microwave: Use medium power and heat in intervals of 1-2 minutes, stirring between sessions until hot.
- Stovetop: Heat in a pan over medium heat, stirring frequently until heated thoroughly.
Frequently Asked Questions
Here are some commonly asked questions regarding the Crockpot Pierogi Casserole with Kielbasa.
Can I use different types of kielbasa?
Yes, you can substitute with other smoked sausages if desired. Just ensure they are fully cooked before adding.
How do I customize my Crockpot Pierogi Casserole with Kielbasa?
Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.
Is this recipe suitable for meal prep?
Absolutely! This casserole stores well, making it perfect for meal prep and reheating throughout the week.
Can I make this dish vegetarian?
You can replace kielbasa with vegetarian sausage or omit meat entirely for a delicious veggie version.
What sides pair well with this casserole?
A fresh salad or steamed vegetables complement the richness of the casserole wonderfully.
Final Thoughts
This Crockpot Pierogi Casserole with Kielbasa is not only simple but also incredibly satisfying. Its creamy texture and rich flavors make it a delightful main course that’s perfect for any occasion. Feel free to customize it based on your preferences, adding different meats or veggies as you wish!
Crockpot Pierogi Casserole with Kielbasa
Experience the ultimate comfort food with our Crockpot Pierogi Casserole with Kielbasa. This easy-to-make dish combines creamy cheddar pierogies, flavorful kielbasa, and a rich blend of cream cheese and chicken broth for a hearty meal that warms the soul. Perfect for family dinners or gatherings, this casserole requires minimal effort—simply combine the ingredients in your crockpot and let it do the work. The result is a delightful medley of textures and tastes that everyone will love. Enjoy with fresh green onions, sour cream, or a side salad for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 3 hours (high) or 6 hours (low)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Polish
Ingredients
- 3 packages Mrs. T’s Cheddar Pierogies
- 4 cups chicken broth
- 1 block (8 oz) cream cheese
- 1 cup shredded cheddar cheese
- 1 lb kielbasa (sliced)
- Salt and pepper to taste
Instructions
- In a 4-6 quart crockpot, mix together 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese.
- Cook on high for 3-4 hours or low for 6 hours.
- About 30 minutes before serving, warm the remaining cup of chicken broth with cream cheese until smooth.
- Stir the cream cheese mixture into the crockpot and add the remaining cheddar cheese on top. Cook on low for another 30 minutes.
- Serve hot, garnished with sliced green onions if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 2g
- Sodium: 1150mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
