This Easy Cheeseburger Soup Recipe is perfect for cozy evenings or casual get-togethers with family and friends. Packed with ground beef, fresh veggies, and a generous amount of cheese, this soup brings all the flavors of a classic cheeseburger into a comforting bowl. It’s not only easy to prepare but also versatile enough to adapt to your personal taste. Enjoy it as a hearty meal on its own or pair it with crusty bread for an unforgettable dining experience!
Why You’ll Love This Recipe
- Quick to Prepare: This soup comes together in less than an hour, making it perfect for busy weeknights.
- Flavorful Comfort: The combination of beef, cheese, and spices creates a rich and satisfying flavor that will warm you up.
- Versatile Ingredients: Customize it by adding your favorite vegetables or adjusting the cheese type according to your preferences.
- Family-Friendly: Kids and adults alike will love this dish, making it an ideal choice for family dinners.
- Leftover Friendly: It stores well in the fridge, so you can enjoy leftovers for lunch or dinner the next day.
Tools and Preparation
To make this Easy Cheeseburger Soup Recipe, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Large pot or Dutch oven: Essential for cooking the soup evenly and holding all the ingredients comfortably.
- Chef’s knife: A sharp knife ensures quick and safe chopping of vegetables.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor balance in your soup.
Ingredients
This incredible cheeseburger soup recipe will be your new go-to! It’s full of ground beef, veggies, and plenty of cheese. It’s everything you love about burgers in bowl form!
Ingredients:
– 1/2 pound ground beef
– 4 tablespoons butter, divided
– 3/4 cup carrots, diced
– 3/4 cup celery, diced
– 3/4 cup onion, diced
– 1 teaspoon dried basil
– 1 teaspoon dried parsley
– 4 cups potatoes, diced
– 3 cups chicken broth
– 1/4 cup all-purpose flour
– 1 to 2 cups Velveeta, cubed
– 1 1/2 cups whole milk
– 3/4 teaspoon salt
– 1/4 to 1/2 teaspoon black pepper
– 1/4 cup sour cream
– onion rings, green onions, and crumbled bacon for toppings (optional)
How to Make Easy Cheeseburger Soup Recipe
Step 1: Cook the Ground Beef
In a large pot or Dutch oven, add the ground beef. Cook and crumble it for 6 to 8 minutes until no longer pink. Drain and set it aside.
Step 2: Sauté Vegetables
Melt 1 tablespoon of butter in the same pot. Add the carrots, celery, onions, dried basil, and dried parsley. Stir and sauté for about 10 minutes until the vegetables are tender.
Step 3: Combine Ingredients
Add the potatoes, cooked ground beef, and chicken broth to the pot. Bring the soup to a boil. Reduce the heat and cover with a lid. Simmer until the potatoes are tender—about 10 to 12 minutes.
Step 4: Prepare Roux
In a separate small pan, melt 3 tablespoons of butter on medium-low heat. Add the flour and stir continuously for about 3 to 5 minutes until bubbling. Stir this mixture into the soup and bring it back to a boil. Cook for an additional 2 minutes.
Step 5: Add Cheese Mixture
Reduce heat to low. Stir in Velveeta cheese, whole milk, salt, and black pepper. Once melted together smoothly, remove from heat. Mix in sour cream gently.
Step 6: Serve
Top with onion rings, green onions, or crumbled bacon if desired. Serve warm with your favorite bread or crackers! Enjoy!
How to Serve Easy Cheeseburger Soup Recipe
Serving your Easy Cheeseburger Soup is just as important as making it. Here are some delightful ways to enjoy this comforting dish.
With Tasty Toppings
- Onion Rings: Crispy onion rings add a delightful crunch and flavor contrast.
- Green Onions: Chopped green onions provide a fresh, mild onion flavor that brightens the soup.
- Crumbled Bacon: Add a smoky, savory touch with crunchy bacon bits.
Pair with Crusty Bread
- Baguette Slices: Serve warm slices of baguette for dipping into the rich soup.
- Garlic Bread: The buttery garlic flavor complements the cheeseburger taste perfectly.
Make it a Meal
- Side Salad: A fresh garden salad can balance the richness of the soup and add color to your meal.
- Pickles: Tangy pickles can enhance the burger flavors and offer a refreshing bite.
In Bread Bowls
- Bread Bowls: Serve your soup in hollowed-out bread bowls for a fun and edible presentation.
How to Perfect Easy Cheeseburger Soup Recipe
To ensure your Easy Cheeseburger Soup turns out amazing every time, consider these helpful tips.
- Choose Quality Beef: Using good quality ground beef will enhance the flavor and texture of your soup.
- Sauté Vegetables Well: Properly sautéing vegetables helps develop their flavors, making your soup more delicious.
- Use Fresh Herbs: Fresh basil and parsley can elevate the taste compared to dried herbs.
- Adjust Cheese Quantity: Feel free to adjust the amount of Velveeta cheese based on how cheesy you like your soup.
- Simmer Longer for Flavor: Allowing the soup to simmer longer helps meld all the flavors together beautifully.
- Don’t Skip the Sour Cream: Adding sour cream at the end adds creaminess and a slight tang that balances the richness.
Best Side Dishes for Easy Cheeseburger Soup Recipe
Pairing side dishes with your Easy Cheeseburger Soup can enhance your meal experience. Here are some great options:
- Garlic Breadsticks: Soft, buttery breadsticks infused with garlic make for an irresistible accompaniment.
- Caesar Salad: Crisp romaine lettuce, parmesan cheese, and croutons tossed in creamy dressing create a classic pairing.
- Cheesy Biscuits: Flaky biscuits loaded with cheese offer comfort alongside your soup’s robust flavors.
- Potato Wedges: Seasoned potato wedges provide a satisfying crunch that complements the smoothness of the soup.
- Corn on the Cob: Sweet corn adds a nice touch of sweetness, making it perfect for balancing out flavors.
- Fruit Salad: A light fruit salad can refresh your palate after each hearty spoonful of soup.
Common Mistakes to Avoid
Making the Easy Cheeseburger Soup Recipe can be a breeze, but avoid these common mistakes for the best results.
- Skipping the Browning Step: Failing to properly brown the ground beef can lead to a less flavorful soup. Always cook and crumble the beef until it’s no longer pink for maximum taste.
- Overcooking Vegetables: If you overcook the vegetables, they may lose their texture and flavor. Only sauté them until tender, about 10 minutes, to keep them vibrant.
- Not Measuring Ingredients: Guessing measurements can throw off the balance of flavors. Use measuring cups and spoons for accuracy in your Easy Cheeseburger Soup Recipe.
- Ignoring Seasoning: Neglecting to season throughout the cooking process can result in a bland soup. Add salt and pepper gradually to enhance flavors at each stage.
- Forgetting Toppings: Skipping toppings like onion rings or bacon can make your soup less exciting. These add-ons provide extra texture and flavor that elevate your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Easy Cheeseburger Soup Recipe
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags; it can last up to 2-3 months.
Reheating Easy Cheeseburger Soup Recipe
- Oven: Preheat your oven to 350°F (175°C). Place soup in an oven-safe dish and heat for about 20-25 minutes, stirring occasionally.
- Microwave: Transfer soup to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour soup into a saucepan over medium heat. Stir frequently until heated through, about 5-7 minutes.
Frequently Asked Questions
What is an Easy Cheeseburger Soup Recipe?
This recipe combines ground beef, vegetables, cheese, and broth to create a comforting bowl of cheeseburger goodness that’s easy to prepare.
Can I customize my Easy Cheeseburger Soup Recipe?
Absolutely! Feel free to add your favorite burger toppings or swap out vegetables based on what you have on hand.
How can I make this recipe healthier?
You can use lean ground beef or substitute with turkey or chicken. Adding more veggies also enhances nutrition without sacrificing flavor.
Is this soup kid-friendly?
Yes! The creamy texture and cheesy flavor make it appealing to kids. They’ll love it topped with crispy bacon or crunchy onion rings.
Can I use other types of cheese?
Yes! While Velveeta provides creaminess, you could experiment with cheddar or Monterey Jack for different flavors.
Final Thoughts
The Easy Cheeseburger Soup Recipe is perfect for cozy nights when you crave comfort food. Not only is it quick and simple, but it’s also versatile—feel free to customize it with different toppings or ingredients. Give this recipe a try; you might just find your new favorite meal!
Easy Cheeseburger Soup Recipe
Indulge in the comforting warmth of our Easy Cheeseburger Soup Recipe, a delightful dish that encapsulates all the flavors of a classic cheeseburger in a creamy, hearty bowl. This recipe is perfect for chilly evenings or casual gatherings with family and friends. Made with ground beef, fresh vegetables, and generous amounts of cheese, this soup is not only simple to prepare but also versatile enough for your personal touch. Enjoy it as a filling meal on its own or pair it with crusty bread for an elevated dining experience. With its rich flavor and satisfying texture, this cheeseburger soup will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1/2 pound ground beef
- 4 tablespoons butter, divided
- 3/4 cup carrots, diced
- 3/4 cup celery, diced
- 3/4 cup onion, diced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups potatoes, diced
- 3 cups chicken broth
- 1/4 cup all-purpose flour
- 1 to 2 cups Velveeta, cubed
- 1 1/2 cups whole milk
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon black pepper
- 1/4 cup sour cream
- onion rings, green onions, and crumbled bacon for toppings (optional)
Instructions
- Cook the ground beef in a large pot until no longer pink; drain.
- Sauté diced carrots, celery, onions, basil, and parsley in butter until tender.
- Add diced potatoes and chicken broth; bring to a boil and simmer until potatoes are soft.
- Prepare a roux with flour and butter; stir into the soup and boil briefly.
- Reduce heat and mix in Velveeta cheese, whole milk, salt, pepper, and sour cream until smooth.
- Serve warm with toppings like onion rings or crumbled bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
