This Easy Stuffed Pepper Soup recipe is perfect for cozy dinners and quick weeknight meals. Combining the classic flavors of stuffed peppers into a warm, hearty soup makes it a family favorite. It’s versatile enough for casual gatherings or meal prep, ensuring you always have something delicious on hand. With minimal effort and everyday ingredients, this soup is sure to become a staple in your kitchen.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe comes together in just 45 minutes, making it ideal for busy weeknights.
- Hearty and Filling: Packed with protein and vegetables, it’s a complete meal that satisfies hunger.
- Versatile Cooking Options: Whether you prefer the stove or slow cooker, you can easily make this soup your way.
- Flavorful: Every spoonful is loaded with rich flavors from fresh vegetables and spices.
- Easy Cleanup: One pot means less mess, making it easier to enjoy your meal without the hassle of multiple dishes.
Tools and Preparation
To make this easy stuffed pepper soup, you’ll need a few essential tools. Having the right equipment on hand will streamline your cooking process and enhance your experience in the kitchen.
Essential Tools and Equipment
- Large soup pot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Large soup pot: A good-sized pot allows you to cook all the ingredients evenly without overcrowding.
- Sharp knife: Makes chopping vegetables quick and efficient, saving you prep time.
- Measuring cups and spoons: Ensure accurate measurements for consistent results every time.
Ingredients
This easy stuffed pepper soup recipe uses everyday ingredients and is simple to make on the stove or in your slow cooker! Get all your favorite stuffed pepper flavors in a warm and hearty soup with minimal effort.
Vegetables
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 red bell pepper (chopped finely)
- 1 green bell pepper (chopped finely)
Proteins & Grains
- 1.5 pounds lean ground beef
- 3/4 cup uncooked rice
Liquids & Sauces
- 1 tablespoon olive oil
- 1 (13.5 fluid ounce) can tomato sauce
- 1 (28 fluid ounce) can fire-roasted diced tomatoes (with juices)
- 4 cups chicken broth
Seasonings
- 1/4 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt & pepper (to taste)
How to Make Easy Stuffed Pepper Soup
Step 1: Cook the Rice
Start by cooking the rice according to package directions. If you have already cooked rice on hand, save it for later in the recipe.
Step 2: Sauté Onion
While the rice is cooking:
– Add the olive oil and chopped onion to a large soup pot.
– Sauté for 5–7 minutes until softened (a little browning adds flavor).
– Chop the peppers while onions are cooking to save time.
Step 3: Brown the Ground Beef
Add the ground beef to the pot:
– Cook for about 5 minutes, breaking up the meat as it cooks.
– If excess grease accumulates, drain most of it before proceeding.
Step 4: Add Garlic
Stir in minced garlic:
– Cook for about one minute until fragrant.
Step 5: Combine Ingredients
Add in chopped peppers, tomato sauce, diced tomatoes, chicken broth, Italian seasoning, and paprika:
– Increase heat to high and bring to a gentle boil.
– Once boiling, reduce heat and let simmer for 15 minutes.
Step 6: Final Touches
Finally:
– Stir in cooked rice.
– Cook for another 10 minutes to thicken broth and blend flavors.
– Season with salt and pepper as needed.
Enjoy your comforting bowl of easy stuffed pepper soup!
How to Serve Easy Stuffed Pepper Soup
Easy stuffed pepper soup is a comforting dish that can be enjoyed in various ways. Whether you’re serving it for lunch, dinner, or a cozy gathering, these serving suggestions will enhance your meal experience.
With Fresh Bread
- Crusty Baguette: Slice a fresh baguette and serve alongside the soup for dipping.
- Garlic Breadsticks: Pair with warm garlic breadsticks for a flavorful addition.
Topped with Cheese
- Shredded Cheddar: Sprinkle shredded cheddar cheese on top while the soup is hot for a melty finish.
- Feta Crumbles: Add crumbled feta for a salty twist that complements the soup’s flavors.
With a Side Salad
- Caesar Salad: A crisp Caesar salad adds crunch and freshness to balance the richness of the soup.
- Garden Salad: A mixed garden salad with vinaigrette provides a light contrast.
Garnished with Herbs
- Fresh Basil: Adding fresh basil leaves brightens up the dish with herbal notes.
- Chopped Parsley: A sprinkle of chopped parsley adds color and freshness.
How to Perfect Easy Stuffed Pepper Soup
Creating the perfect easy stuffed pepper soup is all about attention to detail. Here are some tips to make your soup even better:
- Flavors: Enhance flavor by sautéing the onions until they caramelize slightly.
- Quality Ingredients: Use high-quality ground beef and fresh bell peppers for optimal taste.
- Cook Rice Separately: Cooking rice separately helps control its texture and keeps it from becoming mushy in the soup.
- Adjust Seasoning: Taste the soup before serving and adjust salt and pepper according to your preference.
- Slow Cooker Option: For an easy meal prep, use a slow cooker to let all flavors meld together for several hours.
- Leftover Storage: Store leftovers in an airtight container for easy reheating; this soup tastes even better the next day!
Best Side Dishes for Easy Stuffed Pepper Soup
Pairing side dishes with your easy stuffed pepper soup can elevate your meal. Here are some great options:
- Cornbread: Sweet cornbread offers a delightful contrast to the savory flavors of the soup.
- Grilled Cheese Sandwiches: Classic grilled cheese sandwiches provide a comforting side that pairs perfectly with warm soup.
- Roasted Vegetables: A medley of roasted vegetables can add healthy crunch and color to your meal.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying crunchy side dish.
- Stuffed Bread Rolls: Warm stuffed rolls filled with cheese or herbs complement the flavors of the soup beautifully.
- Crispy Tortilla Chips: Serve tortilla chips on the side for added crunch and texture, perfect for dipping!
Common Mistakes to Avoid
When making Easy Stuffed Pepper Soup, it’s easy to encounter a few common mistakes that can affect the flavor and texture. Here are some pitfalls to steer clear of:
- Ignoring ingredient prep: Failing to chop your vegetables finely may result in uneven cooking. Take the time to prepare all ingredients before starting.
- Overcooking the rice: If you cook rice for too long, it can become mushy in the soup. Follow package directions closely or use pre-cooked rice.
- Neglecting seasoning: Skipping salt and pepper can dull the flavors of your soup. Always taste and adjust seasoning as needed for a balanced dish.
- Using low-quality beef: Choosing fatty ground beef may lead to a greasy soup. Opt for lean ground beef to keep your dish hearty yet light.
- Not allowing simmer time: Rushing the simmering process can prevent flavors from developing fully. Let your soup simmer as directed for the best taste.
- Skipping garnish: Not adding any fresh herbs or toppings can make your bowl look bland. A sprinkle of parsley or cheese adds both flavor and visual appeal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best taste.
Freezing Easy Stuffed Pepper Soup
- Pour cooled soup into freezer-safe containers or bags.
- Freeze for up to 3 months for optimal freshness.
Reheating Easy Stuffed Pepper Soup
- Oven: Preheat oven to 350°F (175°C), transfer soup to an oven-safe dish, cover, and heat for about 20-25 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions about making Easy Stuffed Pepper Soup along with their answers.
Can I make Easy Stuffed Pepper Soup in a slow cooker?
Yes! Simply sauté the vegetables and meat first, then add them along with other ingredients to your slow cooker. Cook on low for about 6-8 hours.
What can I substitute for ground beef?
You can use ground turkey, chicken, or even plant-based meat alternatives if you prefer a lighter or vegetarian option.
How do I make this recipe spicier?
Add diced jalapeños or red pepper flakes to increase the heat level in your Easy Stuffed Pepper Soup.
Is it possible to use brown rice instead of white rice?
Absolutely! Just keep in mind that brown rice takes longer to cook; you may need to adjust cooking times accordingly.
Final Thoughts
Easy Stuffed Pepper Soup is not only comforting but also versatile. You can customize it by adding your favorite vegetables or spices. This recipe is perfect for busy weeknights or cozy gatherings. Give it a try and enjoy the delightful flavors!
Easy Stuffed Pepper Soup
Easy Stuffed Pepper Soup is the ultimate comfort dish that brings together the beloved flavors of stuffed peppers in a warm, hearty bowl. Perfect for cozy dinners or quick weeknight meals, this recipe combines nutritious ingredients like lean ground beef, fresh vegetables, and spices to create a satisfying meal that the whole family will love. With just one pot and minimal effort, you can whip up this delicious soup in under an hour. Whether you’re hosting a casual gathering or prepping meals for the week, this soup is versatile enough to suit any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1.5 pounds lean ground beef
- 3/4 cup uncooked rice
- 1 tablespoon olive oil
- 1 can (13.5 oz) tomato sauce
- 1 can (28 oz) fire-roasted diced tomatoes
- 4 cups chicken broth
- Italian seasoning
- paprika
Instructions
- Cook rice according to package instructions.
- In a large soup pot, heat olive oil over medium heat. Sauté chopped onion for 5–7 minutes until softened.
- Add ground beef and cook for about 5 minutes until browned, draining excess grease if necessary.
- Stir in minced garlic and sauté for an additional minute.
- Add chopped peppers, tomato sauce, diced tomatoes, chicken broth, Italian seasoning, and paprika. Bring to a gentle boil.
- Once boiling, reduce heat and simmer for 15 minutes.
- Stir in cooked rice and let simmer for another 10 minutes to blend flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
