These Espresso Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie that every coffee lover will adore! The rich flavors of browned butter and espresso create a sophisticated treat perfect for any occasion. Whether you’re hosting a coffee-themed party, looking for a special dessert to share with friends, or simply indulging in a sweet snack, these cookies will impress everyone. They are easy to make and are sure to satisfy your cravings for something deliciously unique!
Why You’ll Love This Recipe
- Rich Flavor: The combination of espresso and chocolate creates a decadent taste experience.
- Easy Preparation: This recipe is straightforward, making it accessible for bakers of all skill levels.
- Versatile Treat: Perfect for coffee lovers, these cookies can be enjoyed any time of day!
- Chill Time Enhances Flavor: Allowing the dough to chill overnight results in even more intense flavors.
- Perfectly Textured: These cookies have a crispy edge and a soft, chewy center that everyone loves.
Tools and Preparation
Before you start baking these delicious espresso chocolate chip cookies, gather your tools. Having everything ready will streamline the process and make it more enjoyable.
Essential Tools and Equipment
- Stand mixer or mixing bowl
- Stainless steel pan
- Whisk
- Measuring cups and spoons
- Parchment paper
- Baking tray
- Wire cooling rack
Importance of Each Tool
- Stand mixer or mixing bowl: A stand mixer makes blending ingredients easier, ensuring smooth dough consistency.
- Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.
Ingredients
These espresso chocolate chip cookies are a grown-up version of a classic chocolate chip cookie! Made with browned butter, espresso grounds, and packed with chocolate, they are the best cookies for coffee lovers!
Ingredients:
– 14 tablespoons unsalted butter
– 1 tablespoon ground espresso
– 1/2 cup + 2 tablespoons light brown sugar
– 1/2 cup granulated sugar
– 1 large egg (room temperature)
– 1 large egg yolk (room temperature)
– 2 teaspoon vanilla extract
– 1 2/3 cup + 1 tablespoon all-purpose flour (see notes for measuring in notes below)
– 1 teaspoon baking soda
– 1 teaspoon salt
– 3/4 cup chopped semi-sweet chocolate or mini chocolate chips
How to Make Espresso Chocolate Chip Cookies
Step 1: Brown the Butter
In a stainless steel pan, cook the butter over medium heat until the butter solids at the bottom turn an amber brown color. This should take about 10 minutes. Scrape all of the browned butter into your mixing bowl.
Step 2: Combine Espresso Grounds
Stir in the ground espresso, then set the bowl aside to cool to room temperature. This usually takes about 20–30 minutes.
Step 3: Mix Sugars
Whisk in the light brown sugar and granulated sugar. Mix for one minute until well combined.
Step 4: Add Eggs and Vanilla
Whisk in the large egg, egg yolk, and vanilla extract. Ensure everything is blended smoothly.
Step 5: Incorporate Dry Ingredients
Fold in the all-purpose flour, baking soda, salt, and chocolate chips. Mix until just combined; be careful not to over-mix.
Step 6: Chill the Dough
Scoop the dough onto a parchment-lined baking tray. Chill in the freezer for at least 3–4 hours or overnight for optimal flavor and texture.
Step 7: Preheat Oven and Bake Cookies
When ready to bake, preheat your oven to 350 F (180 C). Bake frozen cookies spaced at least two inches apart for about 10–12 minutes or until edges are golden but centers remain pale and puffy.
Step 8: Cool and Enjoy!
Allow the tray to cool on a wire cooling rack. Enjoy your freshly baked espresso chocolate chip cookies!
How to Serve Espresso Chocolate Chip Cookies
Espresso chocolate chip cookies are not just a delightful treat but also versatile in serving. Whether you’re hosting a gathering or enjoying a quiet evening, these cookies pair beautifully with various accompaniments.
With Coffee
- Espresso or Americano: Enhance the flavor by pairing these cookies with a strong coffee drink.
- Cold Brew: The smoothness of cold brew complements the rich chocolate and espresso flavors perfectly.
With Milk
- Regular Milk: A classic choice that balances the sweetness of the cookies.
- Almond or Oat Milk: For a dairy-free option, these nutty-flavored milks enhance the cookie’s profile.
As Dessert
- A La Mode: Serve warm cookies with a scoop of vanilla ice cream for an indulgent dessert.
- With Fresh Berries: Fresh strawberries or raspberries provide a tart contrast to the sweet cookies.
On a Dessert Platter
- Cookie Assortment: Include espresso chocolate chip cookies on a platter with other varieties for an exciting dessert spread.
With Whipped Cream
- Dollop on Top: Add fresh whipped cream atop each cookie for added richness and texture.
How to Perfect Espresso Chocolate Chip Cookies
To make your espresso chocolate chip cookies even more irresistible, follow these handy tips.
- Prepare Browned Butter Carefully: Watch your butter closely while it cooks; it should be amber brown but not burnt.
- Use Fresh Espresso Grounds: Ensure your espresso grounds are fresh for maximum flavor impact.
- Chill Dough Thoroughly: Chilling the dough not only makes it easier to handle but also enhances the cookie’s flavor and texture.
- Don’t Overbake: Keep an eye on your cookies; take them out when they’re golden at the edges but still soft in the middle.
- Experiment with Mix-Ins: Try adding nuts or different types of chocolate for varied flavors and textures.
Best Side Dishes for Espresso Chocolate Chip Cookies
These espresso chocolate chip cookies can be complemented by various side dishes that enhance their rich flavors. Here are some great options to consider.
- Vanilla Ice Cream: The creamy texture and cool temperature contrast beautifully with warm cookies.
- Chocolate Sauce: Drizzling warm chocolate sauce over cookies adds extra decadence.
- Fresh Fruit Salad: A light fruit salad provides freshness and balance against the richness of the cookies.
- Cheese Platter: Pair with mild cheeses like Brie for a unique sweet-salty experience.
- Nut Mixes: A selection of roasted nuts offers crunch and savory notes alongside sweet treats.
- Coffee Cake: Serve alongside coffee cake for a delightful coffee-themed dessert experience.
Common Mistakes to Avoid
Baking espresso chocolate chip cookies can be a delightful experience, but there are common pitfalls to watch out for.
- Using cold ingredients – Cold eggs and butter can affect the texture of your cookies. Always use room temperature ingredients for the best results.
- Not chilling the dough – Skipping the chilling step can lead to flat cookies. Chill the dough for several hours or overnight for thicker, chewier cookies.
- Overmixing the dough – Overmixing can make your cookies tough. Mix just until combined to keep them soft and tender.
- Measuring flour incorrectly – Using too much flour can lead to dry cookies. Always spoon flour into your measuring cup and level it off with a knife.
- Ignoring baking time – Baking too long can result in hard cookies. Keep an eye on them and remove them when the edges are golden but the centers are still soft.
Storage & Reheating Instructions
Refrigerator Storage
- Store baked cookies in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Espresso Chocolate Chip Cookies
- Freeze unbaked cookie dough balls in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
- Baked cookies can also be frozen; wrap them tightly in plastic wrap and store in an airtight container.
Reheating Espresso Chocolate Chip Cookies
- Oven – Preheat to 350°F (180°C) and bake for about 5 minutes until warm.
- Microwave – Heat individually on medium power for about 10-15 seconds, being careful not to overheat.
- Stovetop – Place in a pan over low heat, turning occasionally, until warmed through.
Frequently Asked Questions
Here are some common questions about making espresso chocolate chip cookies.
How do I make espresso chocolate chip cookies chewy?
To achieve chewy cookies, ensure that you chill your dough properly before baking and avoid overmixing.
Can I substitute instant coffee for espresso grounds?
Yes, instant coffee can be used as a substitute, but it may alter the flavor slightly. Use a similar amount for best results.
How do I know when my espresso chocolate chip cookies are done?
The edges should be golden brown while the centers remain puffy and slightly underbaked. They will firm up as they cool.
What variations can I try with this recipe?
Feel free to add nuts, swap chocolate types, or mix in dried fruits for added texture and flavor!
Final Thoughts
These espresso chocolate chip cookies are not only delicious but also versatile! You can customize them with your favorite additions or toppings. Whether enjoyed alone or shared with friends, these cookies are sure to satisfy any sweet tooth. Try them today!
Espresso Chocolate Chip Cookies
Espresso Chocolate Chip Cookies are the ultimate indulgence for coffee lovers! These cookies elevate the classic chocolate chip recipe with the rich flavors of browned butter and espresso, creating a sophisticated treat that will impress anyone. Perfect for all occasions—from coffee-themed gatherings to cozy evenings at home—these cookies are easy to make and deliver a delightful twist that satisfies your sweet cravings. With their crispy edges and soft, chewy centers, they are sure to become a favorite!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 14 tablespoons unsalted butter
- 1 tablespoon ground espresso
- 1/2 cup + 2 tablespoons light brown sugar
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cups + 1 tablespoon all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped semi-sweet chocolate or mini chocolate chips
Instructions
- Brown the butter in a stainless steel pan over medium heat until amber in color, about 10 minutes.
- Stir in the ground espresso and let it cool to room temperature (20–30 minutes).
- Mix in light brown sugar and granulated sugar for one minute until combined.
- Whisk in the egg, egg yolk, and vanilla extract until smooth.
- Fold in flour, baking soda, salt, and chocolate chips until just combined.
- Chill dough on a parchment-lined tray for at least 3–4 hours or overnight.
- Preheat oven to 350°F (180°C). Bake cookies spaced apart for about 10–12 minutes until edges are golden and centers are puffy.
- Let cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
