Easy to make and fun to eat, these delicious French Toast Roll-Ups are a creative breakfast treat perfect for any day of the week. Whether you’re hosting a brunch or simply want to indulge in something sweet for breakfast, these roll-ups deliver delightful flavor and texture. Their unique shape and ease of preparation make them a standout choice for both kids and adults alike.
Why You’ll Love This Recipe
- Quick Preparation: These roll-ups can be made in just 15 minutes, making them a great option for busy mornings.
- Kid-Friendly Fun: Children will enjoy rolling up their own French toast, adding a touch of creativity to breakfast.
- Versatile Flavors: You can customize the filling with various spreads like Nutella or fruit preserves, catering to different taste preferences.
- Perfect for Meal Prep: Make a batch ahead of time, freeze them, and reheat for an easy breakfast on-the-go.
- Sweet and Satisfying: With the perfect balance of sweetness from cinnamon and sugar, they are sure to please anyone’s palate.
Tools and Preparation
Before diving into making your French Toast Roll-Ups, gather the necessary tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Non-stick saute pan
- Rolling pin
- Microwave-safe bowl
- Shallow bowl
- Fork
Importance of Each Tool
- Non-stick saute pan: Ensures that your roll-ups cook evenly without sticking, providing a perfectly golden finish.
- Rolling pin: Helps flatten the bread slices easily, allowing you to fit more filling inside each roll-up.
Ingredients
Easy to make and fun to eat, these delicious French Toast Roll-Ups are a creative breakfast treat for any day of the week!
For the Butter Mixture
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
For the Egg Mixture
- 2 large eggs
- 1/4 cup milk
For the Rolls
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 8 slices soft white bread, crusts cut off
For Cooking
- 3 tablespoons butter, for saute pan
- Maple syrup, for serving
How to Make French Toast Roll-Ups
Step 1: Prepare the Butter Mixture
In a small microwave-safe bowl, melt 3 tablespoons of butter until just melted. With a fork, stir in 3 tablespoons of granulated sugar, 2 tablespoons of brown sugar, and 1 tablespoon of cinnamon until a smooth spreadable mixture forms. Set aside.
Step 2: Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs and milk until well combined. Set aside.
Step 3: Prepare Cinnamon Sugar Mixture
In another small bowl, stir together 2 tablespoons of granulated sugar with 2 teaspoons of cinnamon. Set aside.
Step 4: Roll the Bread
After trimming the crusts from each slice of bread, roll one slice out to about 1/8-inch thickness with a rolling pin. Spread each slice with a thin layer of the butter mixture and roll it up tightly. Repeat this process with the remaining bread slices and butter mixture.
Step 5: Cook the Roll-Ups
Place 3 tablespoons of butter in a large non-stick saute pan over medium heat until it melts. (If using a smaller pan, use just 2 tablespoons of butter and sauté the roll-ups in batches.) Dip one roll at a time into the egg mixture and place it in the sauté pan. Allow each roll-up to sauté for 1-2 minutes per side until they are golden brown and slightly crisp on the outside. Remove them to a work surface and generously sprinkle each roll-up with the cinnamon-sugar mixture.
Step 6: Serve with Maple Syrup
Serve these delightful French Toast Roll-Ups immediately with warm maple syrup on the side for dipping. Enjoy!
How to Serve French Toast Roll-Ups
French toast roll-ups are not only delicious but also versatile. They can be served in various ways to suit your taste. Here are some fun serving suggestions to elevate your breakfast experience.
With Fresh Fruits
- Strawberries: Slice fresh strawberries and place them on top for a sweet, juicy bite.
- Bananas: Add banana slices for a creamy texture that pairs perfectly with the cinnamon flavor.
- Blueberries: Toss in some blueberries for a pop of tartness and color.
Drizzled with Sauces
- Maple Syrup: Classic and sweet, maple syrup is the perfect accompaniment for these roll-ups.
- Chocolate Sauce: For a decadent twist, drizzle chocolate sauce over your roll-ups.
- Caramel Sauce: A rich caramel sauce can add an indulgent touch that complements the sweetness.
Topped with Whipped Cream
- Homemade Whipped Cream: Light and airy whipped cream can make your french toast roll-ups feel extra special.
- Flavored Whipped Cream: Consider adding vanilla or cinnamon to your whipped cream for added flavor.
Paired with Yogurt
- Greek Yogurt: Serve with a side of Greek yogurt for a protein-packed breakfast option.
- Flavored Yogurt: Choose fruit-flavored yogurt to enhance the dish’s taste and add moisture.
How to Perfect French Toast Roll-Ups
Perfecting your french toast roll-ups takes just a few simple tips. With these tricks, you’ll achieve a delightful breakfast every time.
- Use Fresh Bread: Fresh bread rolls better and creates a softer texture when cooked.
- Adjust Sweetness: Feel free to tweak the sugar levels in the filling and topping according to your preference.
- Control Heat: Cook on medium heat to ensure even cooking without burning the outside.
- Don’t Overfill: Be careful not to overfill each roll-up, as this can cause them to burst while cooking.
- Experiment with Fillings: Try adding Nutella, peanut butter, or cream cheese inside for different flavors.
Best Side Dishes for French Toast Roll-Ups
Pairing side dishes with french toast roll-ups can create a well-rounded meal. Here are some excellent options that complement their sweetness perfectly.
- Bacon: Crispy bacon adds a savory crunch that balances the sweetness of the roll-ups.
- Sausage Links: Juicy sausage links provide protein and heartiness alongside your breakfast treat.
- Scrambled Eggs: Soft scrambled eggs offer a creamy texture that makes the meal more filling.
- Fruit Salad: A mix of fresh fruits adds brightness and freshness to your plate.
- Hash Browns: Golden brown hash browns give a satisfying crunch that pairs well with any breakfast item.
- Cinnamon Apples: Warm cinnamon apples add an extra layer of flavor and richness to the meal.
Common Mistakes to Avoid
Making French toast roll-ups can be simple, but there are a few common mistakes to watch out for that can affect the outcome. Here are some tips to help you avoid them:
Incorrect Bread Type: Using bread that is too dense or crusty can lead to roll-ups that don’t hold their shape. Opt for soft white bread or brioche for best results.
Skipping the Rolling Step: Not rolling the bread tightly enough can cause the filling to spill out during cooking. Make sure to roll each slice as tightly as possible for a better presentation.
Overcrowding the Pan: Trying to cook too many roll-ups at once may result in uneven cooking. Cook in batches if needed, allowing space between each roll-up.
Insufficient Egg Mixture Coating: Failing to properly coat the roll-ups in the egg mixture can lead to a dry texture. Dip each roll-up thoroughly before placing it in the pan.
Not Monitoring Heat Settings: Cooking at too high a temperature can burn the outside while leaving the inside uncooked. Keep your heat at medium and adjust as necessary.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- French toast roll-ups will keep for up to 3 days in the fridge.
Freezing French Toast Roll-Ups
- Allow roll-ups to cool completely before freezing.
- Place them in a freezer-safe container or zip-top bag, separating layers with parchment paper.
- They can be frozen for up to 2 months.
Reheating French Toast Roll-Ups
Oven: Preheat your oven to 350°F (175°C). Place roll-ups on a baking sheet and heat for about 10 minutes until warm.
Microwave: Heat on a microwave-safe plate for about 30 seconds to 1 minute, checking often so they do not become soggy.
Stovetop: In a non-stick skillet, add a little butter over medium heat. Warm each side of the roll-up for 1-2 minutes until heated through.
Frequently Asked Questions
Here are some frequently asked questions about French toast roll-ups:
What are French Toast Roll-Ups?
French toast roll-ups are slices of bread filled with a sweet mixture, rolled up, and then cooked until golden brown. They make a delightful breakfast treat!
Can I customize my French Toast Roll-Ups?
Absolutely! You can fill them with various ingredients like Nutella, cream cheese, fruits, or even peanut butter for different flavors.
How do I make French Toast Roll-Ups gluten-free?
To make gluten-free French toast roll-ups, simply substitute regular bread with gluten-free bread available at most grocery stores.
How should I serve French Toast Roll-Ups?
Serve them warm topped with maple syrup, powdered sugar, or fresh fruit for an extra touch of sweetness.
Final Thoughts
French toast roll-ups offer an easy and fun way to enjoy breakfast. They’re versatile and customizable; you can add your favorite fillings and toppings. Whether you’re making them for family on the weekend or just treating yourself on a weekday morning, these delightful rolls are sure to impress!
French Toast Roll-Ups
Indulge in the delightful sweetness of French Toast Roll-Ups, a fun and creative breakfast treat that brings joy to any morning. These rolled delights are filled with a sweet buttery mixture and dusted with cinnamon sugar, making them both visually appealing and incredibly tasty. Perfect for brunch gatherings or busy weekday breakfasts, they can be easily customized with your favorite fillings like Nutella or fruit preserves. In just 15 minutes, you can whip up a batch that’s sure to impress both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes about 4 servings (8 roll-ups) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 8 slices soft white bread
- 2 large eggs
- 1/4 cup milk
- 6 tablespoons unsalted butter (divided)
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
Instructions
- Melt 3 tablespoons of butter in a bowl; mix in sugars and cinnamon.
- Whisk eggs and milk in a shallow bowl.
- Roll out bread slices, spread butter mixture on each, and roll tightly.
- Heat remaining butter in a non-stick pan over medium heat.
- Dip each roll-up into the egg mixture; sauté until golden brown on all sides.
- Dust with cinnamon-sugar before serving warm with maple syrup.
Nutrition
- Serving Size: 2 roll-ups (80g)
- Calories: 280
- Sugar: 14g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
