Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are the perfect treat for any occasion. This unique dessert combines the rich texture of brownies with the delightful chewiness of cookies, making it a favorite among chocolate lovers. Whether you’re hosting a party or enjoying a cozy night in, these browkies will satisfy your sweet tooth and impress your guests.
Why You’ll Love This Recipe
- Irresistible Flavor: Enjoy a rich chocolate experience that combines the best of both brownies and cookies.
- Easy to Make: With simple steps and common ingredients, you’ll whip these up in no time.
- Perfect for Any Occasion: Ideal for parties, holidays, or just a sweet treat after dinner.
- Versatile Texture: The combination of fudgy brownie and chewy cookie creates an unforgettable bite.
- Customizable: Add nuts or different types of chocolate chips to make them your own!
Tools and Preparation
To create the best Fudgy Chewy Browkies (Brookies), you’ll need some essential tools to help you along the way.
Essential Tools and Equipment
- Mixing bowls
- Electric hand whisk
- Heatproof bowl
- Baking tray
- Parchment paper
- Spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without creating a mess.
- Electric hand whisk: Saves time and energy when whipping eggs and sugar to perfection.
- Heatproof bowl: Allows for safe melting of chocolate without burning it.
Ingredients
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
Dry Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
Add-ins
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) if using a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water. Ensure that the bottom of the bowl does not touch the water. Stir occasionally until everything is fully melted and combined. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy—this should take about 5 minutes.
Step 4: Combine Dry Ingredients
Sift together the flour, cocoa powder, baking powder, and salt in another bowl. Then add in the chocolate chips. This helps ensure there are no lumps in your mixture.
Step 5: Integrate Chocolate Mixture
Gradually fold in the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to keep that wonderful airiness from the whipped eggs.
Step 6: Fold in Dry Ingredients
Carefully fold in the dry ingredients into the wet mixture using a spatula. Be gentle to avoid deflating your batter; mix only until just combined.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray, spacing them well apart for spreading. Bake in your preheated oven for 12-14 minutes or until set with crackly tops.
Step 8: Cool and Finish
Remove from oven and sprinkle with sea salt immediately if desired. Let them cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.
Enjoy your delightful Fudgy Chewy Browkies (Brookies)!
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies are a delightful treat that can be enjoyed in various ways. Whether you want to savor them on their own or pair them with other goodies, here are some creative serving suggestions.
With Ice Cream
- Vanilla Ice Cream: Serve warm browkies with a scoop of vanilla ice cream on top for a classic dessert.
- Chocolate Ice Cream: Enhance the chocolate flavor by pairing browkies with rich chocolate ice cream.
With Fruit
- Fresh Berries: Add a side of strawberries, raspberries, or blueberries for a refreshing contrast to the sweetness.
- Banana Slices: Pairing browkies with sliced bananas adds a creamy texture and natural sweetness.
As Sandwiches
- Ice Cream Sandwich: Use two browkies to create an indulgent ice cream sandwich. Choose your favorite ice cream flavor!
- Nut Butter Spread: Spread almond or peanut butter between two browkies for a nutty twist.
Drizzled Toppings
- Chocolate Sauce: Drizzle melted chocolate sauce over the warm browkies for an extra layer of decadence.
- Caramel Sauce: A drizzle of caramel adds a sweet and buttery flavor that complements the chocolate well.
How to Perfect Fudgy Chewy Browkies (Brookies)
Perfecting your Fudgy Chewy Browkies is all about attention to detail. Here are some tips to help you achieve brownie-cookie perfection.
- Use Quality Chocolate: Opt for high-quality dark chocolate for richer flavor and texture.
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better mixing and consistency.
- Don’t Overmix: Fold ingredients gently to maintain the airiness of the batter, ensuring a chewy texture.
- Check Oven Temperature: Make sure your oven is calibrated correctly; too hot can dry out the browkies.
- Cool Before Serving: Allow the browkies to cool slightly before serving; this helps them set properly.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies can be complemented beautifully with side dishes. Here are some great options to consider when serving these delicious treats.
- Whipped Cream: Light and airy whipped cream provides a lovely contrast to dense browkies.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the browkies.
- Cheese Platter: Pairing with mild cheeses can create an interesting flavor profile that enhances your dessert experience.
- Tea or Coffee: A warm cup of tea or coffee pairs perfectly with fudgy treats, balancing flavors and textures.
- Chocolate Fondue: For an extra-chocolatey experience, serve alongside a bowl of melted chocolate fondue with dippable fruits.
- Trail Mix: A handful of trail mix adds crunch and saltiness, making it a fun snack alongside your sweet treat.
Common Mistakes to Avoid
Baking Fudgy Chewy Browkies (Brookies) is simple, but certain mistakes can ruin the experience. Here are some common pitfalls to watch out for.
- Skipping the Room Temperature Eggs: Using cold eggs can lead to uneven mixing and a less fluffy texture. Always let your eggs come to room temperature before using them in the recipe.
- Overmixing the Batter: Overmixing can deflate your batter and make your browkies tough. Gently fold the ingredients until just combined for that perfect chewy texture.
- Ignoring Oven Temperature: An incorrect oven temperature can cause browkies to bake unevenly. Invest in an oven thermometer to ensure accurate baking conditions.
- Not Properly Measuring Ingredients: Baking is a science; inaccurate measurements can drastically affect the outcome. Use weighing scales for precision, especially with flour and sugar.
- Baking Too Long: Browkies should be soft in the center when you take them out of the oven. Keep an eye on them, as they continue to cook on the tray after removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store Fudgy Chewy Browkies (Brookies) in an airtight container for up to 5 days.
- Keep layers separated with parchment paper to prevent sticking.
Freezing Fudgy Chewy Browkies (Brookies)
- Freeze browkies in an airtight container or freezer bag for up to 3 months.
- Place parchment paper between layers for easy separation when thawing.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 150ºC (300ºF) and warm for 5-10 minutes for a fresh-out-of-the-oven taste.
- Microwave: Heat one browkie at a time on medium power for about 10-15 seconds; avoid overheating.
- Stovetop: Place a browkie in a skillet over low heat for about 1-2 minutes, covered, until warmed through.
Frequently Asked Questions
Here are some common questions about Fudgy Chewy Browkies (Brookies) that many bakers have.
What makes Fudgy Chewy Browkies (Brookies) different from regular brownies?
Fudgy Chewy Browkies (Brookies) combine both brownie and cookie textures, giving you the best of both worlds—richness from brownies and chewiness from cookies.
Can I substitute dark chocolate with milk chocolate?
Yes, you can substitute dark chocolate with milk chocolate if you prefer a sweeter flavor. This will change the overall taste slightly but still yield delicious results.
How do I know when my browkies are done baking?
Look for set edges and a crackly top. The center should still feel soft but not liquidy; they will firm up as they cool.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add nuts, dried fruit, or even peanut butter chips. Customize your Fudgy Chewy Browkies (Brookies) to suit your taste!
Why are my browkies too dry?
If your browkies turn out dry, it’s often due to overbaking or improper measurements. Make sure not to exceed the recommended baking time and measure ingredients accurately.
Final Thoughts
Fudgy Chewy Browkies (Brookies) are a delightful treat that combines rich brownie flavor with chewy cookie goodness. This recipe is versatile, allowing for plenty of customization like adding nuts or different types of chocolate chips. Try making these delicious treats and enjoy their comforting charm!
Fudgy Chewy Browkies (Brookies)
Indulge in the ultimate dessert experience with Fudgy Chewy Browkies (Brookies). This delightful treat merges the rich, fudgy texture of brownies with the chewy goodness of cookies, creating a mouthwatering combination that chocolate lovers will adore. Perfect for any occasion, whether it’s a festive gathering or a cozy night in, these browkies are sure to impress. Easy to make with simple ingredients, they can be customized with your favorite mix-ins like nuts or chocolate chips. Serve them warm with ice cream or drizzled in chocolate sauce for an indulgent twist. Dive into this chocolatey bliss and satisfy your sweet cravings today!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g Demerara sugar
- 85 g chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
- Melt dark chocolate and butter together in a heatproof bowl over simmering water; stir until smooth and mix in vanilla.
- In another bowl, whisk eggs and sugars until light and fluffy, about 5 minutes.
- Sift together flour, cocoa powder, baking powder, and salt; fold into the egg mixture along with melted chocolate.
- Gently mix in chocolate chips.
- Scoop batter onto prepared tray; bake for 12-14 minutes until set and crackly on top.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
