Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe is a delightful dish perfect for any occasion. With its rich flavors and tender chicken, this recipe offers convenience without sacrificing taste. Whether it’s a weeknight dinner or a special gathering, this dish is sure to impress. The combination of garlic and parmesan gives it a unique twist that makes it stand out.
Why You’ll Love This Recipe
- Easy Preparation: With minimal prep work, you can have a hearty meal ready with just a few steps.
- Flavorful Dish: The blend of garlic and parmesan creates an irresistible flavor profile that family and friends will love.
- One-Pot Cooking: Everything cooks in the crockpot, reducing cleanup time and making it simple to serve.
- Versatile Ingredients: You can customize the dish by adding vegetables or adjusting spices based on your preferences.
- Perfect for Meal Prep: This recipe stores well, making it ideal for leftovers or meal prepping for the week.
Tools and Preparation
To create the perfect Garlic Parmesan Crockpot Chicken and Potatoes, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Slow cooker (crockpot)
- Cutting board
- Chef’s knife
- Mixing bowl
- Measuring cups and spoons
Importance of Each Tool
- Slow cooker (crockpot): This tool cooks food evenly over several hours, ensuring your chicken is tender and flavorful.
- Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients, helping to maintain kitchen safety.
- Chef’s knife: A sharp knife allows for precise cutting of ingredients like garlic and potatoes, which enhances your cooking experience.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
For the Potatoes
- 1.5 pounds baby potatoes, halved
For Flavoring
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
For Cooking
- 2 tablespoons olive oil
For Garnish
- Fresh parsley for garnish (optional)
How to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Step 1: Prepare the Ingredients
Begin by washing the baby potatoes thoroughly. Cut them in half to ensure they cook evenly. Mince the garlic cloves and set them aside for later use.
Step 2: Season the Chicken
Rub the chicken breasts with olive oil. Sprinkle Italian seasoning, salt, black pepper, and red pepper flakes (if using) over the chicken until each piece is evenly coated.
Step 3: Place Ingredients in Crockpot
Layer the halved potatoes at the bottom of your crockpot. Place the seasoned chicken breasts directly on top of the potatoes.
Step 4: Add Chicken Broth
Pour one cup of chicken broth over both the chicken and potatoes. This will help keep everything moist while cooking.
Step 5: Add Garlic and Cheese
Sprinkle minced garlic evenly across the top of the chicken. Then add grated parmesan cheese over everything to ensure maximum flavor infusion during cooking.
Step 6: Cook Everything Together
Cover your crockpot with its lid. Set it to cook on low for 6–7 hours or on high for 3–4 hours. This slow cooking process will make your chicken tender while allowing flavors to meld beautifully.
Step 7: Check Doneness
After cooking time has elapsed, ensure that your chicken reaches an internal temperature of at least 165°F (75°C). The potatoes should be fork-tender as well.
Step 8: Serve and Enjoy
Gently remove both chicken breasts and potatoes from the crockpot once cooked. Spoon any remaining sauce over them for added flavor before serving.
Step 9: Garnish
If desired, chop fresh parsley finely and sprinkle it over your dish before serving to add a touch of color and freshness.
With these easy steps, you’ll have an incredible meal ready to impress your family and friends!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Serving Garlic Parmesan Crockpot Chicken and Potatoes is all about enhancing the dish’s flavors and presentation. Here are some delicious suggestions to make your meal even more enjoyable.
Add a Fresh Salad
- Garden Salad: Combine mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast.
- Caesar Salad: Serve with romaine lettuce, croutons, parmesan cheese, and Caesar dressing for a classic pairing.
Pair with Bread
- Garlic Bread: Toast slices of baguette with butter and garlic for an extra boost of flavor.
- Dinner Rolls: Soft, buttery rolls can soak up the flavorful sauce from the crockpot.
Include Vegetables
- Steamed Broccoli: Bright green broccoli adds color and nutrients to your plate.
- Roasted Asparagus: Drizzle asparagus with olive oil and roast until tender for a delicious side.
Finish with Garnish
- Chopped Parsley: Sprinkle fresh parsley over the dish for an added burst of color and freshness.
- Lemon Wedges: Serve with lemon wedges for those who enjoy a tangy kick.
How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
To achieve the best results with this recipe, consider these helpful tips.
- seasoning: Ensure you season both the chicken and potatoes thoroughly for maximum flavor.
- Consistent size: Cut potatoes evenly to ensure they cook at the same rate as the chicken.
- Use high-quality broth: A good chicken broth enhances the overall taste of the dish significantly.
- Avoid overcrowding: Make sure not to overfill your crockpot for even cooking; if needed, cook in batches.
- Check doneness: Always use a meat thermometer to ensure chicken reaches 165°F (75°C) before serving.
- Let it rest: Allow the dish to rest for a few minutes after cooking; this helps retain moisture in the chicken.
Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Complement your Garlic Parmesan Crockpot Chicken and Potatoes with these fantastic side dishes that are simple yet delightful.
- Steamed Green Beans: Lightly steamed green beans provide a crunchy texture that pairs well with the creamy chicken.
- Quinoa Salad: A light quinoa salad topped with lemon dressing adds protein without being heavy.
- Coleslaw: A tangy coleslaw offers a refreshing crunch that balances out the richness of the main dish.
- Mashed Cauliflower: For a low-carb option, serve creamy mashed cauliflower seasoned with garlic.
- Baked Zucchini Fries: Crispy zucchini fries are a fun alternative that kids will love!
- Corn on the Cob: Sweet corn on the cob is always a hit during summer gatherings; it’s easy to prepare and delicious!
Common Mistakes to Avoid
When making Garlic Parmesan Crockpot Chicken and Potatoes, it’s easy to make some common mistakes. Here are a few to watch out for:
- Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Make sure to rub the chicken with olive oil and spices to enhance the taste.
- Overcrowding the crockpot: Adding too many ingredients can prevent even cooking. Stick to the recipe’s recommended quantities for best results.
- Not checking the temperature: Forgetting to check if the chicken reaches 165°F may result in undercooked meat. Always use a meat thermometer.
- Using cold ingredients: Placing cold chicken or potatoes in a hot crockpot can affect cooking time. Allow ingredients to reach room temperature before cooking.
- Ignoring cook times: Cooking on high for too long can dry out the chicken. Follow the suggested cook times for tender, juicy results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the dish to cool completely before refrigerating.
Freezing Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
- Freeze in an airtight container or heavy-duty freezer bag for up to 2 months.
- Label containers with the date for easy tracking.
Reheating Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
- Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
- Microwave: Heat on medium power in short intervals, stirring in between until warm.
- Stovetop: Reheat in a skillet over low heat, adding a splash of broth if needed.
Frequently Asked Questions
Here are some common questions about Garlic Parmesan Crockpot Chicken and Potatoes.
What makes this Garlic Parmesan Crockpot Chicken and Potatoes recipe incredible?
This recipe combines tender chicken, flavorful garlic, and creamy parmesan cheese, all cooked together with baby potatoes for a comforting meal.
Can I customize this Garlic Parmesan Crockpot Chicken and Potatoes recipe?
Absolutely! You can add vegetables like carrots or bell peppers, change the seasoning, or substitute other cheeses based on your preference.
How long does it take to cook Garlic Parmesan Crockpot Chicken and Potatoes?
Cooking time varies; it takes about 6–7 hours on low or 3–4 hours on high until fully cooked.
What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
Pair this dish with a fresh salad, steamed vegetables, or crusty bread for a complete meal.
Final Thoughts
Garlic Parmesan Crockpot Chicken and Potatoes is not only incredibly delicious but also versatile enough for various occasions. You can easily customize it to suit your taste preferences. Give this recipe a try; you won’t be disappointed!
Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a delicious, hassle-free meal that’s perfect for busy weeknights or special gatherings. This one-pot comfort dish features tender chicken breasts and creamy baby potatoes infused with the rich flavors of garlic and parmesan cheese. The slow cooker method allows the ingredients to meld beautifully, creating an irresistible aroma that will have family and friends eager to dig in. Minimal prep work means you can set it and forget it, making it an ideal choice for meal prepping or serving at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Rub chicken breasts with olive oil; season with Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over the ingredients; sprinkle minced garlic and parmesan cheese evenly on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken reaches 165°F (75°C) and potatoes are fork-tender.
- Serve garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 chicken breast with potatoes (250g)
- Calories: 376
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
