Name: Grab & Go Make Ahead Breakfast Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12-15 eggs; 2 tbsp butter; 4 tbsp canola oil; 1 pkg refrigerated diced hash brown potatoes; 1 large green pepper (seeded & diced); 1 small yellow onion (peeled & diced); 1 cup chopped ham; 1 1/2 cup shredded cheddar cheese

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A little prep work on the weekend and you’ve got a protein-packed meal that’s ready to heat & eat with these Grab & Go Make Ahead Breakfast Bowls. Perfect for busy mornings, these bowls feature fluffy scrambled eggs, savory ham and cheese, and veggie-laden hash brown potatoes. They are not only convenient but also delicious, ensuring you stay fueled throughout the day.

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Why You’ll Love This Recipe

Quick Preparation: This recipe takes only 10 minutes of prep time, making it easy to whip up on a weekend.
Protein-Packed: With eggs, ham, and cheese, these breakfast bowls provide a filling meal that will keep you energized.
Versatile Ingredients: Customize your bowls with different veggies or proteins to suit your taste preferences.
Easy Storage: These make-ahead bowls can be stored in the fridge or freezer for quick access during busy weekdays.
Family-Friendly: Everyone will enjoy this tasty and hearty meal option perfect for breakfast, brunch, or even lunch.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to streamline the cooking process. Having the right kitchen equipment can make all the difference in preparing these breakfast bowls.

Essential Tools and Equipment

Large skillet
Mixing bowl
Whisk
Spatula
Measuring spoons

Importance of Each Tool

Large skillet: Ideal for cooking the eggs and hash browns evenly without overcrowding.
Mixing bowl: Necessary for whisking eggs and cream together smoothly.
Spatula: Helps break up scrambled eggs while cooking, ensuring they don’t stick to the skillet.

Ingredients

Eggs & Dairy

12-15 eggs
2 tbsp butter
2 tbsp cream

Oils & Potatoes

4 tbsp canola oil
1 pkg refrigerated diced hash brown potatoes

Vegetables & Protein

1 large green pepper (seeded & diced)
1 small yellow onion (peeled & diced)
1 cup chopped ham
1 1/2 cup shredded cheddar cheese

How to Make Grab & Go Make Ahead Breakfast Bowls

Step 1: Prepare the Eggs

Add the butter to a large skillet set over medium heat.
While the butter melts, crack the eggs into a mixing bowl. Pour in the cream and whisk together until smooth.
Pour the egg mixture into the hot skillet with melted butter. Reduce heat to low. Cook eggs using a spatula to gently scoop them as they cook until just underdone. Transfer scrambled eggs to a plate and set aside.

Step 2: Cook the Hash Browns

In the same skillet, add 4 tablespoons of canola oil. Let it heat over medium heat before adding hash browns.
Spread hash browns out evenly in the pan and cook for 5 minutes without stirring.
After 5 minutes, scrape and turn hash browns over. Spread them out again and cook another 5 minutes until golden brown.

Step 3: Combine Ingredients

Add diced green pepper, onion, and chopped ham to the skillet with hash browns.
Stir everything together to evenly incorporate ingredients.
Spread out into an even layer again and let cook for another 5-10 minutes, stirring as needed until veggies are tender.

Step 4: Assemble Your Bowls

Remove skillet from heat once everything is cooked through.
Divide the hash brown mixture evenly among four bowls.
Top each bowl with scrambled eggs followed by shredded cheddar cheese.

Enjoy your delicious Grab & Go Make Ahead Breakfast Bowls throughout your week!

How to Serve Grab & Go Make Ahead Breakfast Bowls

Grab & Go Make Ahead Breakfast Bowls are versatile meals that you can enjoy at home or on the move. Here are some serving suggestions to make your breakfast experience even better.

For a Hearty Start

Add Avocado: Slices of creamy avocado bring healthy fats and enhance the texture.
Serve with Salsa: A dollop of fresh salsa adds a zesty kick to your bowls.

Pair with Fresh Fruits

Mixed Berries: Serve a side of strawberries, blueberries, and raspberries for a sweet contrast.
Banana Slices: Add banana slices for extra potassium and natural sweetness.

On-the-Go Options

Wrap in a Tortilla: For an easy grab-and-go meal, wrap the contents in a whole wheat tortilla.
Pack in Jars: Layer the ingredients in mason jars for a portable option that looks great too.

How to Perfect Grab & Go Make Ahead Breakfast Bowls

To ensure that your Grab & Go Make Ahead Breakfast Bowls are always delicious, follow these helpful tips.

Use Fresh Ingredients: Fresh veggies and eggs lead to better flavor and nutrition.
Customize Your Protein: Swap ham for bacon, sausage, or even tofu for variety.
Season Well: Don’t forget to add spices like salt, pepper, or smoked paprika for enhanced taste.
Make Extra Portions: Prepare more bowls than needed; they freeze well for easy future breakfasts.
Keep It Balanced: Aim for a good mix of protein, carbs, and fats in each bowl.
Store Properly: Use airtight containers to keep your bowls fresh for longer.

Best Side Dishes for Grab & Go Make Ahead Breakfast Bowls

Pairing side dishes with your Grab & Go Make Ahead Breakfast Bowls can elevate your meal. Here are some great options to consider.

Greek Yogurt: Creamy and protein-rich, it pairs well with fruit and honey.
Granola Bars: Ideal for a quick snack that complements the breakfast bowls nicely.
Oatmeal: A warm bowl of oatmeal offers additional fiber and sustenance.
Smoothies: Blend up some fruits and greens for a refreshing drink alongside your meal.
Cottage Cheese: High in protein and can be served plain or with fruit toppings.
Toast with Nut Butter: Whole grain toast spread with almond or peanut butter makes a filling side.

Common Mistakes to Avoid

To make the most of your Grab & Go Make Ahead Breakfast Bowls, it’s essential to avoid common pitfalls.

Ignoring ingredient quality: Using fresh ingredients enhances flavor and nutrition. Always opt for quality eggs, vegetables, and meats.
Overcooking the eggs: Scrambled eggs should be fluffy and slightly undercooked when removed from heat. This prevents them from becoming rubbery after reheating.
Not seasoning properly: Season each layer as you cook. A pinch of salt and pepper can elevate the overall taste of your breakfast bowls.
Skipping portion control: It’s easy to overfill containers. Measure out servings to ensure even distribution and avoid excess calories.
Neglecting storage guidelines: Proper storage is crucial for food safety. Use airtight containers and label them with dates for freshness.

Storage & Reheating Instructions

Refrigerator Storage

Store in airtight containers for up to 4 days.
Ensure the breakfast bowls are completely cooled before sealing.

Freezing Grab & Go Make Ahead Breakfast Bowls

Freeze in individual portions to maintain convenience.
Use freezer-safe containers or bags labeled with the date; they can last up to 2 months.

Reheating Grab & Go Make Ahead Breakfast Bowls

Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
Microwave: Heat on medium power for 1-2 minutes, stirring halfway through for even warmth.
Stovetop: Warm in a skillet over low heat, stirring occasionally, until hot.

Frequently Asked Questions

Here are some common questions about Grab & Go Make Ahead Breakfast Bowls.

Can I customize my Grab & Go Make Ahead Breakfast Bowls?

Yes! Feel free to add your favorite veggies or proteins like sausage or spinach for variety.

How long do these breakfast bowls last in the fridge?

They will remain fresh in the refrigerator for up to 4 days when stored properly.

What can I substitute for ham in this recipe?

You can use turkey, bacon, or even a plant-based meat alternative if you prefer a different protein source.

Are these breakfast bowls healthy?

Absolutely! They are packed with protein from eggs and ham and include healthy fats and veggies.

Final Thoughts

Grab & Go Make Ahead Breakfast Bowls offer a satisfying way to start your day with minimal effort. Their versatility allows you to experiment with different flavors and ingredients according to your preferences. Try them out this weekend, and enjoy delicious breakfasts all week long!