This delectable Lasagna Soup recipe is an easy way to enjoy all the comfort of lasagna with minimal work. It’s saucy, cozy, and family-loved! Perfect for busy weeknights or gatherings, this dish combines hearty flavors and a satisfying texture, making it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: With a prep time of just 15 minutes, you can have this delicious meal ready in under an hour.
- One-Pot Wonder: Enjoy the convenience of cooking everything in one pot, which means less cleanup for you.
- Flavorful Comfort Food: Indulge in the rich flavors of traditional lasagna, all packed into a comforting soup.
- Customizable: Feel free to add your favorite vegetables or substitute proteins to suit your taste.
- Kid-Friendly: This Lasagna Soup is sure to be a hit with kids and adults alike, making mealtime enjoyable for the whole family.
Tools and Preparation
To create this delightful Lasagna Soup, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and can enhance your cooking experience.
Essential Tools and Equipment
- Large Pot or Dutch Oven
- Wooden Spoon or Spatula
- Measuring Cups and Spoons
- Cutting Board
- Chef’s Knife
Importance of Each Tool
- Large Pot or Dutch Oven: A deep pot allows for ample space to cook all ingredients together without overflow.
- Wooden Spoon or Spatula: Ideal for stirring without scratching your pot’s surface while ensuring everything combines well.
Ingredients
Here’s what you’ll need to make this flavorful Lasagna Soup:
- 1-2 tablespoons Olive Oil (or preferred oil)
- 1 pound Ground Beef
- 1 large Onion (diced)
- 4 cloves Garlic (minced)
- 1 (15-ounce can) Diced Tomatoes (don’t drain)
- 1 (15-ounce can) Tomato Sauce (or tomato puree)
- 1/3 cup Tomato Paste (about half of a 6-ounce can)
- 4 cups Chicken Broth
- 1-2 cups Water (to adjust consistency)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt (or more as needed to adjust flavor)
- Black Pepper (to taste)
- 8 ounces Bowtie Pasta (uncooked) (see footnote)
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
- 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
- 1/4 cup Fresh Parsley (chopped)
How to Make Lasagna Soup
Step 1: Sauté the Base
Start by heating olive oil in your large pot over medium heat. Add diced onion and minced garlic. Sauté until the onion becomes translucent, about 3–5 minutes.
Step 2: Brown the Ground Beef
Add ground beef to the pot. Cook until browned, breaking it apart with your spoon as it cooks. Drain excess fat if necessary.
Step 3: Add Tomatoes and Broth
Stir in diced tomatoes, tomato sauce, tomato paste, and chicken broth. Mix well until all ingredients are combined.
Step 4: Season Your Soup
Add Italian seasoning, sea salt, and black pepper. Allow the mixture to come to a simmer for about 10 minutes.
Step 5: Cook the Pasta
Add bowtie pasta into the soup. Stir occasionally and cook until pasta is al dente, typically around 8–10 minutes. Adjust with water if you’d like a thinner consistency.
Step 6: Finish with Cheese
Remove from heat. Stir in ricotta cheese until melted into the soup. Serve hot topped with mozzarella cheese, Parmesan cheese, and fresh parsley for added flavor!
Enjoy your warm bowl of Lasagna Soup that brings all the classic flavors of lasagna into every comforting sip!
How to Serve Lasagna Soup
Serving lasagna soup is a delightful experience that can be customized to suit your family’s taste. Whether you prefer it topped with cheese or paired with a crusty bread, there are plenty of ways to enjoy this comforting dish.
With Fresh Herbs
- Chopped Basil: Sprinkle some fresh basil leaves on top for a burst of flavor.
- Chopped Parsley: Add a hint of freshness with chopped parsley, which also enhances the presentation.
With Cheese
- Extra Mozzarella: Top each bowl with shredded mozzarella for that gooey, melty goodness.
- Parmesan Shavings: Add some shaved Parmesan for a salty finish that complements the soup beautifully.
With Bread
- Garlic Bread: Serve alongside warm garlic bread for dipping and extra crunch.
- Crusty Baguette: A slice of crusty baguette pairs perfectly for soaking up the delicious broth.
With Salad
- Caesar Salad: A classic Caesar salad adds a crisp contrast to the warm soup.
- Mixed Greens: Lightly dressed mixed greens provide a refreshing palate cleanser.
How to Perfect Lasagna Soup
To make your lasagna soup even more delicious, consider these helpful tips. Each one will enhance the flavors and textures of your dish.
- Use Quality Ingredients: Fresh ingredients yield better flavor. Opt for high-quality tomatoes and herbs.
- Adjust Consistency: If the soup is too thick, add more water or broth until it reaches your desired consistency.
- Let It Simmer Longer: Allowing the soup to simmer will deepen the flavors; aim for at least 30 minutes if time permits.
- Experiment with Pasta Shapes: While bowtie pasta works well, try other shapes like shells or rotini for variety.
- Add Veggies: Incorporate diced zucchini or spinach for added nutrition and flavor without much effort.
- Top with Sour Cream: A dollop of sour cream adds creaminess and balances the acidity of the tomatoes.
Best Side Dishes for Lasagna Soup
Pairing side dishes with your lasagna soup can elevate your meal. Here are some excellent choices to consider:
- Garlic Breadsticks: Soft and buttery, these sticks are perfect for dipping in the flavorful broth.
- Caprese Salad: A fresh mix of tomatoes, mozzarella, and basil that complements the warm soup nicely.
- Antipasto Platter: A selection of cured meats, olives, and cheeses offers a savory addition to your meal.
- Roasted Vegetables: Seasonal roasted vegetables add color and healthfulness to your dinner table.
- Cheesy Stuffed Mushrooms: These bite-sized treats bring an extra layer of flavor alongside the soup.
- Crispy Potato Wedges: Seasoned potato wedges provide a hearty side that’s always a crowd-pleaser.
- Pasta Salad: A chilled pasta salad brings a refreshing contrast to the hot lasagna soup.
Common Mistakes to Avoid
When making lasagna soup, it’s easy to make a few common mistakes. Here are some tips to ensure your soup turns out perfectly.
- Using the wrong pasta: Not all pasta works well in lasagna soup. Use bowtie or similar shapes that hold up when cooked in broth.
- Neglecting seasoning: Under-seasoning can lead to bland soup. Taste as you go and adjust with salt and pepper for a flavorful dish.
- Skipping the cheese: Cheese adds richness and creaminess. Don’t forget to include ricotta, mozzarella, and Parmesan for the best flavor.
- Overcooking the pasta: Overcooked pasta becomes mushy. Add it towards the end of cooking to keep it firm and delicious.
- Not letting it rest: Allowing the soup to sit for a few minutes enhances flavors. Give it time before serving for the best taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers.
- Lasagna soup keeps well for up to 3-4 days.
Freezing Lasagna Soup
- Use freezer-safe containers or bags.
- Freeze for up to 2-3 months; label with date.
Reheating Lasagna Soup
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
- Stovetop: Warm over medium heat, stirring occasionally until bubbling.
Frequently Asked Questions
Here are some frequently asked questions about lasagna soup.
What is Lasagna Soup?
Lasagna soup is a cozy blend of traditional lasagna ingredients presented as a hearty soup. It’s easy to make and perfect for family dinners.
How do I make Lasagna Soup from scratch?
To make lasagna soup from scratch, sauté beef and onions, add tomatoes and broth, then mix in pasta and cheeses. It’s simple yet delicious!
Can I customize my Lasagna Soup?
Absolutely! You can add vegetables like spinach or mushrooms or use different meats such as sausage or turkey for variety.
How long does leftover Lasagna Soup last?
Leftover lasagna soup lasts about 3-4 days in the refrigerator if stored properly in an airtight container.
Can I freeze Lasagna Soup?
Yes, you can freeze lasagna soup. Just be sure to store it in freezer-safe containers and consume within 2-3 months for best quality.
Final Thoughts
This lasagna soup recipe is not only comforting but also incredibly versatile. You can customize it with your favorite ingredients or adjust seasonings as needed. Try this delightful dish tonight and enjoy the flavors of classic lasagna in a warm, cozy bowl!
Lasagna Soup
Lasagna Soup is a delightful twist on the classic Italian dish, bringing all the rich flavors of traditional lasagna into a warm, comforting bowl. This easy-to-make soup combines hearty ground beef, zesty tomatoes, and al dente pasta, all topped with creamy ricotta and melty mozzarella cheese. Perfect for busy weeknights or family gatherings, this one-pot meal is a crowd-pleaser that offers both convenience and deliciousness. Whether you serve it with crusty garlic bread or a fresh salad, Lasagna Soup is sure to satisfy everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1-2 tablespoons Olive Oil (or preferred oil)
- 1 pound Ground Beef
- 1 large Onion (diced)
- 4 cloves Garlic (minced)
- 1 (15-ounce can) Diced Tomatoes (don’t drain)
- 1 (15-ounce can) Tomato Sauce (or tomato puree)
- 1/3 cup Tomato Paste (about half of a 6-ounce can)
- 4 cups Chicken Broth
- 1-2 cups Water (to adjust consistency)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt (or more as needed to adjust flavor)
- Black Pepper (to taste)
- 8 ounces Bowtie Pasta (uncooked)
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
- 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
- 1/4 cup Fresh Parsley (chopped)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until translucent (3–5 minutes).
- Add ground beef, breaking it apart as it cooks until browned. Drain excess fat if necessary.
- Stir in diced tomatoes, tomato sauce, tomato paste, and chicken broth until well combined.
- Season with Italian seasoning, salt, and black pepper; simmer for 10 minutes.
- Add bowtie pasta and cook until al dente (8–10 minutes). Adjust consistency with water if desired.
- Remove from heat and stir in ricotta cheese until melted. Serve hot with mozzarella, Parmesan cheese, and parsley on top.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 390
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
