This Lasagna Soup recipe is perfect for anyone craving the comforting flavors of traditional lasagna without the hassle of layering. Ideal for weeknight dinners or cozy gatherings, this soup brings together all the delicious elements of lasagna in a single pot. Easy to prepare and bursting with flavor, it promises to please both kids and adults alike.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have a hearty meal ready in under an hour.
- Rich Flavor: The combination of savory beef, tangy tomatoes, and creamy cheeses creates a flavor explosion in every bite.
- Versatile Ingredients: You can easily substitute ground beef for turkey or use different pasta shapes based on what you have on hand.
- Family-Friendly: Kids love the fun shape of bowtie pasta, making this dish a surefire hit at the dinner table.
- Meal Prep Friendly: This soup keeps well in the fridge, making it perfect for leftovers or meal prep for busy days.
Tools and Preparation
Before diving into cooking, gather your tools. Having everything ready will streamline your process and ensure that your Lasagna Soup comes out perfectly every time.
Essential Tools and Equipment
- Large Pot
- Wooden Spoon
- Measuring Cups and Spoons
- Knife
- Cutting Board
Importance of Each Tool
- Large Pot: A must-have for cooking soups; it holds all ingredients while allowing them to simmer together.
- Wooden Spoon: Ideal for stirring without scratching your pot and helps combine flavors smoothly.
- Measuring Cups and Spoons: Ensures ingredient accuracy, crucial for achieving the best taste in your lasagna soup.
Ingredients
Ingredients:
– 1-2 tablespoons Olive Oil (or preferred oil)
– 1 pound Ground Beef
– 1 large Onion (diced)
– 4 cloves Garlic (minced)
– 1 (15-ounce can) Diced Tomatoes (don’t drain)
– 1 (15-ounce can) Tomato Sauce (or tomato puree)
– 1/3 cup Tomato Paste (about half of a 6-ounce can)
– 4 cups Chicken Broth
– 1-2 cups Water (to adjust consistency)
– 1 tablespoon Italian Seasoning
– 1 teaspoon Sea Salt (or more as needed to adjust flavor)
– Black Pepper (to taste)
– 8 ounces Bowtie Pasta (uncooked) (see footnote)
– 1/2 cup Ricotta Cheese
– 2 ounces Mozzarella Cheese (shredded about 1/2 cup)
– 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
– 1/4 cup Fresh Parsley (chopped)
How to Make Lasagna Soup
Step 1: Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3–5 minutes. Stir in minced garlic and cook until fragrant, about another minute.
Step 2: Brown the Meat
Add ground beef to the pot. Cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
Step 3: Combine Ingredients
Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, sea salt, and black pepper. Bring the mixture to a boil.
Step 4: Add Pasta
Once boiling, add uncooked bowtie pasta into the pot. Reduce heat to low and let simmer for about 10–12 minutes or until pasta is tender.
Step 5: Finish with Cheese
Remove from heat. Stir in ricotta cheese until combined. Serve hot topped with mozzarella cheese, parmesan cheese, and fresh parsley for garnish. Enjoy your delicious Lasagna Soup!
This simple yet satisfying recipe will surely become a family favorite!
How to Serve Lasagna Soup
Lasagna soup is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a family gathering or having a cozy night in, these serving suggestions will enhance your meal.
In Bowls
- Serve steaming hot in individual bowls for a comforting experience.
- Top with extra cheese or fresh herbs for added flavor.
With Garlic Bread
- Pair with crispy garlic bread to soak up the delicious broth.
- A side of buttered and toasted bread complements the soup perfectly.
Topped with Cheese
- Add an extra sprinkle of mozzarella or Parmesan cheese on top just before serving.
- Broil briefly to melt the cheese for a bubbly finish.
With Salad
- Serve alongside a fresh garden salad for a balanced meal.
- A simple vinaigrette adds brightness to the meal.
As a Family Style Dish
- Present the soup in a large pot at the table for everyone to serve themselves.
- Provide various toppings like cheese and parsley for personalization.
How to Perfect Lasagna Soup
To ensure your lasagna soup turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance flavors and overall taste.
- Adjust Consistency: If the soup is too thick, add more water or broth until it reaches your desired consistency.
- Season Generously: Taste as you go; adjust seasoning to suit your preference, especially salt and pepper.
- Cook Pasta Separately: For best texture, cook pasta separately and add it just before serving to prevent it from becoming mushy.
Best Side Dishes for Lasagna Soup
A delicious lasagna soup pairs well with various side dishes, enhancing your dining experience. Consider some of these options:
- Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese adds crunch.
- Garlic Knots: Soft, buttery knots of dough baked with garlic are perfect for dipping into the soup.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing option.
- Roasted Vegetables: Seasonal vegetables tossed with olive oil and herbs make for a healthy side.
- Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs provide an elegant touch.
- Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers an appetizer that complements the flavors of lasagna soup.
- Antipasto Platter: A variety of cured meats, cheeses, olives, and pickled vegetables make for a great sharing option.
- Spinach Artichoke Dip: This creamy dip paired with tortilla chips is always a crowd-pleaser.
Common Mistakes to Avoid
Making lasagna soup can be simple and rewarding, but there are common pitfalls to watch out for.
- Using the wrong pasta: Bowtie pasta works best for this recipe. Avoid using large pasta shapes that won’t absorb the flavors well.
- Not adjusting the consistency: If your soup is too thick, add more water or broth until you achieve your desired texture. Always taste as you go.
- Overcooking the meat: Cook ground beef just until browned to maintain flavor and texture. Don’t let it dry out!
- Skipping the seasoning: Seasoning is key in lasagna soup. Taste and adjust salt, pepper, and Italian seasoning throughout the cooking process.
- Forgetting toppings: Toppings like ricotta, mozzarella, and fresh parsley elevate the dish. Don’t skip them for a complete experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover lasagna soup in an airtight container.
- It will last up to 3-4 days in the fridge.
Freezing Lasagna Soup
- Freeze in freezer-safe containers or bags.
- It can be stored for up to 3 months for best quality.
Reheating Lasagna Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil. Heat for about 20-30 minutes until warmed through.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between them until hot.
- Stovetop: Pour into a pot over medium heat. Stir occasionally and heat until simmering.
Frequently Asked Questions
Here are some common questions about making lasagna soup.
What is Lasagna Soup?
Lasagna soup is a comforting twist on traditional lasagna, combining all its flavors into a hearty soup form.
How do I make Lasagna Soup vegetarian?
You can substitute ground beef with lentils or mushrooms for a delicious vegetarian version of lasagna soup.
Can I use other types of cheese?
Absolutely! Feel free to mix cheeses like cheddar or gouda based on your taste preferences when making lasagna soup.
How long does it take to make Lasagna Soup?
This easy lasagna soup recipe takes about 45 minutes from start to finish, making it perfect for weeknight dinners.
Can I meal prep this Lasagna Soup?
Yes! You can make lasagna soup ahead of time and store it in the fridge or freezer for easy meals later.
Final Thoughts
This lasagna soup recipe brings all the warmth and comfort of traditional lasagna without the complicated layers. It’s versatile too! You can customize it with different proteins or vegetables based on what you have on hand. Give it a try; it’s sure to become a family favorite!
Lasagna Soup
Lasagna Soup is the perfect dish for anyone who craves the comforting flavors of traditional lasagna but wants a quicker and simpler meal. This delightful recipe combines savory ground beef, tangy tomatoes, and creamy cheeses into a warm, hearty soup that will satisfy both kids and adults alike. With its rich flavors and easy preparation, Lasagna Soup is ideal for busy weeknights or cozy family gatherings. Just set one pot on the stove, and in about 45 minutes, you’ll have a delicious bowlful of comfort food that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 1-2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 large Onion (diced)
- 4 cloves Garlic (minced)
- 1 (15-ounce can) Diced Tomatoes (don't drain)
- 1 (15-ounce can) Tomato Sauce (or tomato puree)
- 1/3 cup Tomato Paste (about half of a 6-ounce can)
- 4 cups Chicken Broth
- 1-2 cups Water (to adjust consistency)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt (or more as needed to adjust flavor)
- Black Pepper (to taste)
- 8 ounces Bowtie Pasta (uncooked)
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese (shredded about 1/2 cup)
- 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
- 1/4 cup Fresh Parsley (chopped)
Instructions
- Sauté diced onion in olive oil until translucent, then add garlic.
- Brown ground beef in the pot; drain excess fat if needed.
- Mix in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add uncooked bowtie pasta and simmer until tender.
- Stir in ricotta cheese until combined. Serve hot topped with mozzarella, parmesan, and parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
