Experience the delicate floral charm of lavender in this Lavender Cake Recipe with Lavender Buttercream Frosting. This moist cake is perfect for birthdays, weddings, or simply to elevate your afternoon tea. The unique flavor of lavender combined with a dreamy buttercream makes it an unforgettable treat that impresses at any gathering.
Why You’ll Love This Recipe
- Delicate Flavor: The subtle taste of lavender adds a unique twist to traditional cake, making it stand out.
- Versatile Occasions: Ideal for celebrations or casual get-togethers, this cake suits any event.
- Moist Texture: The buttermilk ensures a tender crumb, keeping the cake moist and enjoyable.
- Simple Preparation: With straightforward steps, even novice bakers can create this beautiful dessert.
- Aromatic Buttercream: The lavender buttercream frosting elevates the cake and adds an extra layer of flavor.
Tools and Preparation
To make your baking experience smooth and enjoyable, gather these essential tools before starting.
Essential Tools and Equipment
- 2 (8-inch) round cake pans
- Electric mixer
- Mixing bowls
- Whisk
- Parchment paper
- Small saucepan
Importance of Each Tool
- Electric mixer: Saves time and effort in creaming butter and sugar, ensuring a light texture.
- Mixing bowls: Essential for separating dry and wet ingredients, aiding in organized preparation.
Ingredients
Experience the delicate floral charm of lavender in this stunningly moist cake. Topped with a dreamy lavender buttercream and brushed with lavender simple syrup, it’s a sophisticated treat perfect for special moments or simply brightening your day!
For the Cake
- 1½ Sticks (¾ Cup) unsalted butter, softened
- 1½ Cups granulated sugar
- 2 Large whole eggs, room temperature
- 4 Large egg yolks, room temperature
- 2 tsp vanilla extract
- 3 Cups all-purpose flour
- 4 tsp baking powder
- 1 Tbsp dried culinary lavender, finely crushed
- ¾ tsp salt
- 1¼ Cup buttermilk, room temperature
For the Lavender Syrup
- ⅓ Cup granulated sugar
- ⅓ Cup water
- 2 Tbsp dried culinary lavender
For the Lavender Buttercream Frosting
- ½ Cup unsalted butter, softened
- 2⅓ Cups powdered sugar, sifted
- 2 Tbsp cooled lavender simple syrup
- 1 tsp vanilla extract
How to Make Lavender Cake Recipe with Lavender Buttercream Frosting
Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C). Grease and line two 8-inch round cake pans with parchment paper.
Step 2: Prepare Dry Ingredients
In a medium bowl:
1. Whisk together the flour, baking powder, crushed lavender, and salt until well combined.
Step 3: Cream Butter and Sugar
In a large bowl:
1. Use an electric mixer to cream the softened butter and granulated sugar until light and fluffy.
2. Beat in the whole eggs one at a time.
3. Add in the egg yolks and vanilla extract.
Step 4: Combine Wet and Dry Ingredients
Alternating between them:
1. Begin adding the dry ingredients mixture and buttermilk to your wet ingredients.
2. Start with dry ingredients and end with them as well. Mix on low speed until just combined—avoid overmixing!
Step 5: Bake the Cakes
- Divide the batter evenly between prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cakes cool in pans for about 10 minutes before inverting onto a wire rack to cool completely.
Step 6: Make Lavender Syrup
While cakes are baking/cooling:
1. Combine syrup ingredients (sugar, water, lavender) in a small saucepan.
2. Simmer over medium heat while stirring until sugar dissolves.
3. Remove from heat, let steep for 15-20 minutes, then strain out the lavender buds. Cool completely.
Step 7: Prepare Lavender Buttercream Frosting
In a mixing bowl:
1. Beat softened butter until creamy.
2. Gradually beat in sifted powdered sugar until smooth.
3. Add cooled lavender simple syrup and vanilla extract; beat until light and fluffy.
Now you’re ready to assemble your gorgeous Lavender Cake! Enjoy every bite!
How to Serve Lavender Cake Recipe with Lavender Buttercream Frosting
This Lavender Cake Recipe with Lavender Buttercream Frosting is a delightful dessert that can be served in various ways. Whether it’s for a special occasion or just a cozy afternoon treat, here are some serving suggestions to enhance your experience.
Tea Party Delight
- Pair with a selection of herbal teas like chamomile or mint for a relaxing afternoon.
- Use delicate china to serve, creating an elegant presentation.
Fresh Fruit Accompaniment
- Serve slices alongside fresh berries for added freshness and color.
- Consider a light fruit salad with seasonal fruits to complement the cake’s flavors.
Ice Cream Combo
- Top each slice with a scoop of vanilla or lavender ice cream for an indulgent touch.
- Drizzle with honey or lavender syrup for extra sweetness.
Celebration Centerpiece
- Decorate the cake with edible flowers, such as pansies or violets, for an eye-catching centerpiece.
- Use a cake stand to elevate its presence at parties or gatherings.
Brunch Feature
- Include this cake as part of a brunch spread, alongside pastries and quiches.
- Offer mimosas or sparkling water infused with lemon for refreshing drinks.
Layered Dessert Cups
- Crumble leftover cake into dessert cups layered with whipped cream and berries for a fun twist.
- Make it visually appealing by alternating layers of cake and toppings.
How to Perfect Lavender Cake Recipe with Lavender Buttercream Frosting
To achieve the best results from your Lavender Cake Recipe with Lavender Buttercream Frosting, consider these helpful tips:
- Use fresh ingredients: Always opt for fresh eggs and high-quality butter for better flavor and texture.
- Measure accurately: Use standard measuring cups and spoons to ensure correct ingredient ratios.
- Don’t overmix: Mix until just combined to keep the cake light and fluffy.
- Cool completely before frosting: Allow the cakes to cool thoroughly; otherwise, the frosting may melt off.
- Experiment with flavors: Feel free to add lemon zest or almond extract for additional depth in flavor.
- Store properly: Keep any leftovers in an airtight container at room temperature for up to three days.
Best Side Dishes for Lavender Cake Recipe with Lavender Buttercream Frosting
Pairing side dishes can elevate your Lavender Cake Recipe with Lavender Buttercream Frosting. Here are some great options:
- Lemon Tart: A zesty dessert that balances the floral notes of lavender perfectly.
- Cucumber Sandwiches: Light and refreshing finger sandwiches that complement the sweetness of the cake.
- Cheese Platter: Offer a variety of cheeses paired with honey and nuts for a sophisticated touch.
- Savory Quiche: A light quiche filled with herbs can provide a delicious contrast to the sweetness of the cake.
- Pistachio Biscotti: Crunchy biscotti adds texture and complements the floral flavors beautifully.
- Herbed Salad: A simple salad dressed lightly can cleanse the palate between bites of cake.
Common Mistakes to Avoid
Baking can be tricky, especially with a delicate flavor like lavender. Here are some common mistakes to watch out for:
- Ignoring the lavender’s strength: Too much lavender can overpower the cake. Use the specified amount and taste for balance.
- Overmixing the batter: Overmixing can lead to a dense cake. Mix until just combined for the best texture.
- Not using room temperature ingredients: Cold eggs and butter can affect how well they incorporate. Always bring them to room temperature first.
- Skipping the cooling time: Removing the cake too early can cause it to crumble. Let it cool in the pans before transferring to a wire rack.
- Not straining the syrup properly: Leaving lavender buds in the syrup can make it bitter. Strain thoroughly for a smooth finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container.
- It will stay fresh for up to 5 days in the refrigerator.
Freezing Lavender Cake Recipe with Lavender Buttercream Frosting
- Wrap slices tightly in plastic wrap before placing them in a freezer-safe bag.
- The cake can be frozen for up to 3 months.
Reheating Lavender Cake Recipe with Lavender Buttercream Frosting
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
- Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
- Stovetop: Place on a skillet over low heat, covering with a lid for about 5 minutes.
Frequently Asked Questions
What makes this Lavender Cake Recipe with Lavender Buttercream Frosting unique?
This recipe showcases the floral notes of lavender, creating a light and refreshing dessert that stands out at any gathering.
Can I use fresh lavender instead of dried?
Yes, but use sparingly as fresh lavender has a stronger flavor. A teaspoon of finely chopped fresh lavender is sufficient.
How do I know when my cake is done?
Insert a toothpick into the center; if it comes out clean, your cake is ready!
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free baking blend suitable for cakes.
What occasions are perfect for serving this cake?
This Lavender Cake is ideal for tea parties, weddings, or simply as an elegant dessert at home.
Final Thoughts
The Lavender Cake Recipe with Lavender Buttercream Frosting is not only visually stunning but also offers an enchanting flavor profile that delights every palate. Feel free to customize it by adding lemon zest or pairing it with fruit compote. Try this versatile cake at your next celebration or as a delightful treat just because!
Lavender Cake Recipe with Lavender Buttercream Frosting
Indulge in the enchanting flavors of our Lavender Cake Recipe with Lavender Buttercream Frosting. This delightful cake features a moist texture, thanks to buttermilk, and is infused with the delicate aroma of culinary lavender, setting it apart from traditional cakes. Perfect for any occasion, whether it’s a birthday celebration, a chic wedding, or an elegant afternoon tea, this cake is sure to impress. The dreamy lavender buttercream adds a luxurious touch that makes each bite unforgettable. Elevate your dessert game and treat yourself and your guests to this sophisticated floral delight.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1½ sticks (¾ cup) unsalted butter
- 1½ cups granulated sugar
- 2 large eggs
- 4 large egg yolks
- 3 cups all-purpose flour
- 4 tsp baking powder
- 1 tbsp dried culinary lavender
- 1¼ cup buttermilk
- ½ cup unsalted butter (for lavender buttercream)
- 2⅓ cups powdered sugar (for lavender buttercream)
- 2 tbsp cooled lavender syrup (for lavender buttercream)
- 1 tsp vanilla extract (for lavender buttercream)
Instructions
- Preheat oven to 350°F (177°C). Grease and line two 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, crushed lavender, and salt.
- Cream softened butter and sugar until fluffy. Add eggs one at a time, followed by yolks and vanilla.
- Gradually alternate adding dry ingredients and buttermilk to the mixture until just combined.
- Divide batter into pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.
- For the buttercream: Beat softened butter until creamy; gradually add powdered sugar then lavender syrup and vanilla.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 400
- Sugar: 38g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg
