This Lemon Blueberry Cake Recipe is a delightful combination of tangy lemon and sweet blueberries, making it perfect for any occasion. Whether you’re hosting a birthday party, a summer picnic, or just want to treat yourself, this cake will impress your guests with its moist layers and creamy frosting. Its bright flavors and stunning presentation make it a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of lemon and blueberry creates a refreshing taste that’s hard to resist.
- Moist Texture: Thanks to the careful balance of ingredients, each slice is incredibly moist.
- Easy to Make: With step-by-step instructions, even novice bakers can create this masterpiece.
- Versatile Occasion: Perfect for birthdays, holidays, or casual gatherings; it fits any celebration.
- Beautiful Presentation: This cake not only tastes great but also looks stunning on any dessert table.
Tools and Preparation
To make this Lemon Blueberry Cake successfully, you’ll need a few essential tools. Having the right equipment will ensure that each step goes smoothly.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Electric mixer
- 9-inch round cake pans
- Cooling rack
- Rubber spatula
Importance of Each Tool
- Mixing bowls: These allow you to combine ingredients without mess and keep everything organized.
- Electric mixer: This tool makes it easy to achieve a light and fluffy batter and cream the frosting.
- 9-inch round cake pans: Using the correct size ensures even baking and proper layer height.
Ingredients
For this Lemon Blueberry Cake Recipe, gather the following ingredients:
For the Blueberry Filling
- 4 heaping cups blueberries, fresh or thawed
- 1 cup granulated white sugar
- juice of 2 lemons
For the Lemon Cake Layers
- 3 cups all-purpose flour, spooned and leveled
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, at room temperature
- ½ cup vegetable oil
- 1 ¾ cups granulated white sugar
- 3 large eggs
- 1 cup milk
- ½ cup freshly squeezed lemon juice
- 2 tsp vanilla extract
- 1 tbsp lemon zest
For the Cream Cheese Frosting
- 1 cup unsalted butter, at room temperature
- 8 oz cream cheese, softened
- 2 cups powdered sugar, sifted
- 1-2 tbsp freshly squeezed lemon juice
How to Make Lemon Blueberry Cake Recipe
Step 1: Prepare Your Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
Step 2: Make the Blueberry Filling
In a saucepan over medium heat:
1. Combine blueberries, sugar, and lemon juice.
2. Cook until the mixture bubbles and thickens slightly (about 5-10 minutes).
3. Remove from heat and let cool.
Step 3: Mix the Dry Ingredients
In a bowl:
1. Whisk together flour, baking powder, and salt until well combined.
Step 4: Cream Butter and Sugar
In another bowl:
1. Use an electric mixer to cream together unsalted butter, vegetable oil, and granulated sugar until light and fluffy (about 3-5 minutes).
Step 5: Add Eggs & Liquid Ingredients
Add eggs one at a time to the butter mixture. Then mix in milk, lemon juice, vanilla extract, and lemon zest until smooth.
Step 6: Combine Mixtures
Gradually add dry ingredients into the wet mixture:
1. Mix until just combined; do not overmix.
Step 7: Bake the Cake
Divide batter evenly between prepared pans:
1. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
2. Cool cakes in pans for 10 minutes before transferring them to cooling racks.
Step 8: Make Cream Cheese Frosting
In a mixing bowl:
1. Beat together softened butter and cream cheese until smooth.
2. Gradually add powdered sugar; mix until fluffy.
3. Add lemon juice to adjust consistency if needed.
Step 9: Assemble the Cake
Once cakes are completely cool:
1. Place one layer on a serving plate.
2. Spread blueberry filling on top.
3. Add second layer of cake on top of filling.
4. Frost sides and top with remaining cream cheese frosting.
Enjoy every slice of your delicious Lemon Blueberry Cake Recipe!
How to Serve Lemon Blueberry Cake Recipe
Serving your Lemon Blueberry Cake can elevate the experience for you and your guests. This cake is not only beautiful but also versatile, making it suitable for various occasions.
With a Scoop of Ice Cream
- Vanilla or lemon ice cream pairs perfectly with the tangy flavors of the cake, adding a creamy texture that balances the sweetness.
Fresh Whipped Cream
- A dollop of lightly sweetened whipped cream enhances the cake’s flavor while providing a light and airy contrast to its density.
Fresh Berries on Top
- Garnishing with fresh blueberries and raspberries adds a pop of color and freshness that complements the overall taste.
Lemon Zest Garnish
- Sprinkling some lemon zest on top before serving enhances the citrus aroma and gives an appealing visual touch.
Pair with Lemonade
- Serving slices of this cake alongside a glass of refreshing lemonade creates a delightful summer treat perfect for outdoor gatherings.
How to Perfect Lemon Blueberry Cake Recipe
To make your Lemon Blueberry Cake even better, consider these helpful tips.
Use Fresh Blueberries: Fresh blueberries will provide the best flavor and texture. If using frozen, ensure they are thawed and drained properly.
Room Temperature Ingredients: Ensure that your butter, eggs, and cream cheese are at room temperature for easier mixing and better incorporation into the batter.
Do Not Overmix: Gently fold in the dry ingredients to keep the cake light and fluffy. Overmixing can lead to a dense texture.
Check Doneness: Use a toothpick to check if your cake is done. It should come out clean or with a few moist crumbs attached.
Best Side Dishes for Lemon Blueberry Cake Recipe
Pairing side dishes with your Lemon Blueberry Cake can enhance your dessert experience. Here are some delicious options to consider:
Lemon Sorbet: A refreshing palate cleanser that complements the cake’s flavors perfectly.
Fruit Salad: A mix of seasonal fruits provides freshness and lightness to balance out the richness of the cake.
Cheese Platter: Include soft cheeses like brie or goat cheese which pair well with the tartness of lemon.
Pistachio Crumble: The nutty flavor adds a lovely crunch when served alongside slices of cake.
Chocolate Sauce: Drizzling some chocolate sauce can create an interesting flavor contrast with lemon and blueberry.
Herbed Salad: A simple green salad dressed with lemon vinaigrette can offer a fresh counterpoint to the sweetness of the dessert.
Common Mistakes to Avoid
Baking a Lemon Blueberry Cake can be delightful, but there are some common pitfalls to watch out for.
- Using frozen blueberries – While convenient, frozen blueberries can release too much moisture into the cake. Always thaw and drain them before use.
- Overmixing the batter – This can lead to a dense cake. Mix until just combined for a light and airy texture.
- Skipping the lemon zest – Lemon zest adds essential flavor. Don’t skip it; instead, make sure to include fresh zest for the best outcome.
- Not measuring flour correctly – Spoon and level your flour rather than scooping directly from the bag. This prevents adding too much flour, which can affect the cake’s texture.
- Ignoring room temperature ingredients – Cold butter or eggs can disrupt the mixing process. Always use room temperature ingredients for a smoother batter.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 5 days.
Freezing Lemon Blueberry Cake Recipe
- Wrap slices tightly in plastic wrap before placing in a freezer-safe container.
- Can be frozen for up to 3 months.
Reheating Lemon Blueberry Cake Recipe
- Oven – Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
- Microwave – Use medium power for 10-20 seconds per slice, checking frequently.
- Stovetop – Place slices in a skillet over low heat with a lid on, warming gently.
Frequently Asked Questions
Here are some common questions about making this delicious dessert!
What makes a good Lemon Blueberry Cake Recipe?
A good recipe balances tangy lemon flavor with sweet blueberries, ensuring moist layers and creamy frosting.
How do I ensure my cake is moist?
Using fresh ingredients like yogurt or sour cream can help retain moisture in your Lemon Blueberry Cake Recipe.
Can I substitute other fruits?
Yes! You can try raspberries or strawberries in place of blueberries for a different flavor profile.
How do I make this Lemon Blueberry Cake Recipe gluten-free?
Substituting all-purpose flour with a gluten-free blend works well while maintaining texture.
What should I serve with this cake?
Pair it with whipped cream or vanilla ice cream for an extra treat!
Final Thoughts
This Lemon Blueberry Cake is not only beautiful but also incredibly versatile. It’s perfect for celebrations or casual gatherings. Feel free to customize it by adding nuts or switching up the fruit! Try this recipe and enjoy its delightful flavor combinations.
Lemon Blueberry Cake Recipe
Indulge in the vibrant flavors of our Lemon Blueberry Cake, a perfect balance of zesty lemon and sweet blueberries that will brighten any gathering. This moist, fluffy cake features multiple layers filled with a luscious blueberry filling and is topped with rich cream cheese frosting. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress with its stunning presentation and refreshing taste. Follow our easy step-by-step instructions to create a dessert that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups blueberries
- 3 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ½ cup unsalted butter
- ½ cup vegetable oil
- 3 large eggs
- 1 cup milk
- Juice and zest of 2 lemons
- Cream cheese for frosting
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a saucepan over medium heat, combine blueberries, sugar, and lemon juice until thickened. Let cool.
- Whisk together flour, baking powder, and salt in one bowl; set aside.
- In another bowl, cream butter, oil, and sugar until fluffy. Add eggs one at a time, followed by milk, lemon juice, vanilla, and zest.
- Gradually mix in dry ingredients until just combined.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes before frosting with cream cheese mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
