These Lemon Blueberry Cookies Recipe are a delightful treat that combines the zesty flavor of fresh lemons with juicy blueberries. Perfect for any occasion, these cookies are incredibly simple to whip up and require no chilling time. With their soft and chewy texture, they offer a refreshing taste of spring, making them an ideal dessert year-round. Whether you’re hosting a gathering or just want a sweet snack, this recipe is sure to impress!
Why You’ll Love This Recipe
- Easy to Make: This lemon blueberry cookies recipe requires only one bowl and no chilling time, making it quick and hassle-free.
- Bursting with Flavor: The combination of lemon zest and blueberries creates a vibrant taste that’s both refreshing and satisfying.
- Versatile Treat: These cookies are perfect for celebrations, casual snacks, or even as a thoughtful homemade gift.
- Soft and Chewy Texture: Each cookie comes out soft and chewy, ensuring that they stay delicious longer.
- Kid-Friendly: Kids love the fun flavors and vibrant colors, making them an excellent choice for family baking sessions.
Tools and Preparation
Before diving into the Lemon Blueberry Cookies Recipe, gather your essential tools to ensure smooth preparation.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing Bowls: A variety of sizes allows you to mix dry and wet ingredients separately for better consistency.
- Whisk: Perfect for incorporating air into your batter, resulting in lighter cookies.
- Baking Sheet: Provides even heat distribution while baking to achieve perfectly cooked cookies.
Ingredients
These lemon blueberry cookies are soft and chewy lemon filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl. Make these blueberry lemon cookies for a wonderfully delicious taste of spring all year long.
For the Dough
- 2½ cups (300 g) all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups (300 g) granulated sugar
- 3 small or medium lemons, zested (or 2 large lemons)
- 1 cup (226 g) unsalted butter, melted
- 1 large egg (US), room temperature
- 1 large egg yolk (US), room temperature
- 1 tsp (5 ml) vanilla extract
- 1 cup (105 g) fresh blueberries
Optional Rolling Sugar
- ¼ cup (50 g) granulated sugar for rolling
How to Make Lemon Blueberry Cookies Recipe
Step 1: Preheat the Oven
Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper.
Step 2: Melt the Butter
In a small bowl, melt the butter and cool it in the fridge for about 10 minutes.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.
Step 4: Mix Wet Ingredients
In a large mixing bowl, whisk the sugar and lemon zest together until they reach the consistency of wet sand. Whisk in the cooled melted butter until well combined. Then add in the egg, egg yolk, and vanilla extract until smooth.
Step 5: Combine Mixtures
Stir the dry ingredients into the wet mixture until just combined. Gently fold in the fresh or frozen blueberries until evenly distributed.
Step 6: Scoop Cookie Dough
Using a medium cookie scoop (2 tablespoons or 30 ml), scoop the dough into balls. If desired, roll each ball in granulated sugar before placing them onto the lined baking sheet about 3 inches (8 cm) apart.
Step 7: Bake Cookies
Bake at 375 F (190 C) for 10-12 minutes or until the edges are set and lightly golden brown.
Step 8: Cool Down
Allow the chewy lemon blueberry cookies to cool on the baking sheet for 3-4 minutes before transferring them to a cooling rack to cool completely to room temperature. Enjoy!
How to Serve Lemon Blueberry Cookies Recipe
These lemon blueberry cookies are delightful on their own, but you can elevate your serving experience with a few simple ideas. Here are some creative ways to serve them that will impress your family and friends.
With a Glass of Milk
- A classic pairing that enhances the cookie’s flavor. Choose whole milk for a rich taste or almond milk for a nutty twist.
Lemon Zest Whipped Cream
- Top each cookie with a dollop of whipped cream infused with lemon zest. This adds an extra zing and creaminess that complements the cookies well.
Fresh Berries on the Side
- Serve with a side of fresh blueberries or strawberries. This not only looks appealing but also adds freshness to each bite.
Tea or Coffee Pairing
- Enjoy these cookies with a warm cup of tea or coffee. The citrusy notes of lemon will balance beautifully with the bitterness of coffee or the delicate flavors of tea.
Ice Cream Sandwiches
- Use two cookies to create ice cream sandwiches. Vanilla or lemon sorbet works wonderfully, creating a refreshing dessert.
Lemon Glaze Drizzle
- Drizzle a simple lemon glaze over the cookies for added sweetness and an extra burst of lemon flavor. Mix powdered sugar with lemon juice until smooth for this easy topping.
How to Perfect Lemon Blueberry Cookies Recipe
To ensure your lemon blueberry cookies turn out perfectly every time, consider these helpful tips.
Use room temperature ingredients: This helps in achieving a uniform dough consistency and better texture.
Don’t overmix the dough: Gently combine the wet and dry ingredients to keep the cookies soft and chewy.
Chill the dough briefly: If you have time, let the dough chill for about 10-15 minutes before baking for even thicker cookies.
Watch baking time closely: Keep an eye on them in the oven; they should be lightly golden around the edges but still soft in the center.
Experiment with frozen blueberries: If using frozen blueberries, do not thaw them before adding as they may bleed into the dough.
Store properly: Keep leftover cookies in an airtight container at room temperature for up to one week to maintain freshness.
Best Side Dishes for Lemon Blueberry Cookies Recipe
Complementing your lemon blueberry cookies with side dishes can enhance your dessert experience. Here are some excellent options to consider:
Lemon Sorbet: A light and refreshing dessert that pairs beautifully with the citrus flavors in your cookies.
Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness, making it a perfect companion.
Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a creamy texture that contrasts nicely with chewy cookies.
Cheese Platter: Include mild cheeses like brie or goat cheese along with crackers for an elegant pairing.
Pistachio Ice Cream: The nutty flavor complements the fruity notes of your cookies, creating a delightful combination.
Coconut Macaroons: These chewy treats add another layer of texture and flavor while maintaining a tropical vibe alongside your cookies.
Chilled Lemonade: A refreshing beverage that enhances the zesty notes in your dessert, making it perfect for summer gatherings.
Almond Biscotti: These crunchy treats provide contrast in texture while harmonizing with the flavors of lemon and blueberry.
Common Mistakes to Avoid
When making lemon blueberry cookies, it’s easy to overlook a few key steps. Here are some common mistakes to avoid during the baking process.
- Using cold ingredients – It’s important to use room temperature eggs and melted butter for better mixing and texture in your cookies.
- Overmixing the dough – Mixing too much can lead to tough cookies. Combine just until ingredients are mixed for a chewier texture.
- Skipping the zest – Lemon zest adds essential flavor. Don’t skip it; freshly grated zest will enhance your cookies beautifully.
- Not measuring flour correctly – Spoon and level the flour instead of scooping directly from the bag. This prevents dry cookies due to excess flour.
- Ignoring baking time – Keep an eye on your cookies as they bake. Removing them when edges are golden ensures a soft, chewy inside.
- Not cooling properly – Allowing the cookies to cool on the baking sheet helps them set without becoming hard. Don’t rush this step!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover lemon blueberry cookies in an airtight container at room temperature for up to 5 days.
- If you want them chilled, you can refrigerate them for up to a week.
Freezing Lemon Blueberry Cookies Recipe
- Freeze unbaked cookie dough balls for up to 3 months by placing them on a baking sheet until firm, then transferring them to a freezer-safe bag.
- Baked cookies can be frozen in an airtight container for up to 3 months.
Reheating Lemon Blueberry Cookies Recipe
- Oven – Preheat to 350°F (175°C) and bake for about 5 minutes until warm.
- Microwave – Heat one cookie at a time for about 10-15 seconds or until warm.
- Stovetop – Place on a skillet over low heat for 1-2 minutes, turning occasionally.
Frequently Asked Questions
If you’re curious about this lemon blueberry cookies recipe, here are some common questions and their answers.
Can I use frozen blueberries in this Lemon Blueberry Cookies Recipe?
Yes, you can use frozen blueberries! Just fold them gently into the dough without thawing them first.
How do I make Lemon Blueberry Cookies gluten-free?
You can substitute the all-purpose flour with gluten-free flour blend that measures cup-for-cup.
What other flavors can I add to these Lemon Blueberry Cookies?
Consider adding white chocolate chips or chopped nuts for extra texture and flavor combinations that complement lemon and blueberry.
How should I store my Lemon Blueberry Cookies?
Store in an airtight container at room temperature. For longer storage, freeze them as mentioned above.
Can I double this Lemon Blueberry Cookies Recipe?
Absolutely! Just ensure you have enough space on your baking sheets and adjust baking times if needed.
What makes these cookies chewy?
The combination of butter, sugar, and cornstarch gives these lemon blueberry cookies their delightful chewy texture.
Final Thoughts
These lemon blueberry cookies are a delightful treat any time of year. Their soft, chewy texture combined with bright lemon flavor makes them irresistible. Feel free to customize with your favorite mix-ins or toppings. Whether you’re serving them at a celebration or enjoying with a cozy cup of tea, they’re sure to bring joy!
Lemon Blueberry Cookies Recipe
Indulge in the delightful flavors of our Lemon Blueberry Cookies Recipe! These soft and chewy cookies beautifully blend the zesty brightness of fresh lemons with juicy blueberries, creating a refreshing treat that’s perfect for any occasion. With no chilling time required and just one bowl needed for preparation, these cookies are incredibly easy to make. Whether you’re hosting a gathering or simply craving something sweet, this recipe will surely impress your family and friends. Enjoy them as they are or elevate your serving experience with whipped cream or ice cream sandwiches.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup unsalted butter, melted
- 3 small lemons (zested)
- 1 large egg
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- In another bowl, mix sugar and lemon zest until combined. Add melted butter, egg, and vanilla extract; whisk until smooth.
- Gradually incorporate dry ingredients into wet mixture until just combined. Fold in blueberries gently.
- Scoop dough onto the prepared baking sheet about 3 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
