These chewy Maple Glazed Apple Blondies taste like sweet apple pie with a warm maple icing! This homemade apple blondie recipe is the perfect fall dessert. It’s easy to make, packed with flavor, and always a crowd pleaser. Whether you’re hosting a gathering or simply craving a delicious treat, these blondies will not disappoint.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of apples and maple syrup offers a delightful taste that evokes the essence of fall.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
- Perfect for Any Occasion: Whether it’s a holiday gathering or an afternoon snack, these blondies fit right in.
- Chewy Texture: The unique texture of these blondies creates a satisfying bite that keeps you coming back for more.
- Versatile Topping Options: Enjoy them plain or add extra toppings like nuts or whipped cream for added flair.
Tools and Preparation
To create your Maple Glazed Apple Blondies, you’ll need some essential tools. Having the right equipment can make your baking experience much smoother.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Rubber spatula
- 11×7 baking pan
Importance of Each Tool
- Mixing bowl: A sturdy bowl is crucial for combining all ingredients without spills.
- Whisk: This tool helps incorporate air into your batter, leading to lighter blondies.
- Rubber spatula: Perfect for scraping down the sides of the bowl and ensuring no ingredient is left behind.
- 11×7 baking pan: This size is ideal for achieving the perfect thickness in your blondies.
Ingredients
These are the ingredients you’ll need to make your Maple Glazed Apple Blondies:
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (chopped finely)
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
How to Make Maple Glazed Apple Blondies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 11×7 pan with tin foil or spray it with cooking spray to ensure easy removal later.
Step 2: Prepare the Batter
In a mixing bowl, combine the following:
Whisk together the flour, baking powder, and salt.
In another bowl, cream together the softened butter, sugar, and dark brown sugar until light and fluffy.
Add eggs one at a time while mixing in between. Stir in vanilla extract and cinnamon.
Step 3: Fold in Apples
Gently fold in the chopped apples until evenly distributed throughout the batter.
Step 4: Bake Your Blondies
Pour the batter into your prepared pan. Spread it out evenly using a rubber spatula. Bake in preheated oven for about 25 minutes or until golden brown and a toothpick comes out clean.
Step 5: Prepare Maple Glaze
While blondies are cooling, melt butter in a small saucepan. Stir in brown sugar, vanilla extract, cinnamon, and maple syrup. Bring to a boil while stirring constantly. Remove from heat and let cool slightly before drizzling over cooled blondies.
Enjoy your delicious Maple Glazed Apple Blondies!
How to Serve Maple Glazed Apple Blondies
Maple Glazed Apple Blondies are not just a treat but a delightful experience. Whether you’re hosting friends or enjoying them solo, there are several ways to elevate your dessert experience.
A La Mode
- Serve warm blondies with a scoop of vanilla ice cream for a delicious contrast in temperature and texture.
With Whipped Cream
- Top your blondies with freshly whipped cream for an extra layer of sweetness and creaminess.
Drizzled with Extra Maple Syrup
- For maple lovers, drizzle additional pure maple syrup over the blondies to enhance their flavor profile.
Paired with Coffee
- Enjoy these blondies alongside a hot cup of coffee or tea for a cozy afternoon snack.
As Party Favors
- Cut the blondies into bite-sized pieces and serve them on a platter for guests to enjoy at gatherings or celebrations.
How to Perfect Maple Glazed Apple Blondies
To make your Maple Glazed Apple Blondies even better, consider these helpful tips.
- Use Fresh Apples: Fresh apples will add more flavor and moisture, making your blondies irresistible.
- Check for Doneness: Insert a toothpick; it should come out clean but moist for perfectly baked blondies.
- Cool Before Icing: Allow the blondies to cool completely before adding the maple glaze for best results.
- Experiment with Spices: Try adding nutmeg or cardamom alongside cinnamon for an extra depth of flavor.
- Store Properly: Keep leftovers in an airtight container at room temperature to maintain their chewy texture.
Best Side Dishes for Maple Glazed Apple Blondies
Pairing side dishes with your Maple Glazed Apple Blondies can create a well-rounded dessert experience. Here are some great options:
- Vanilla Ice Cream: A classic companion that complements the flavors beautifully.
- Caramel Sauce: Drizzle warm caramel sauce on top for added richness and sweetness.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits can balance the sweetness of the blondies.
- Cheese Plate: Pair with mild cheeses like brie or gouda for a sweet and savory combination.
- Chai Tea: The spiced notes of chai enhance the warmth of the blondie flavors.
- Nut Mix: A simple bowl of mixed nuts provides crunch and contrast to the soft texture of the dessert.
Common Mistakes to Avoid
Making Maple Glazed Apple Blondies can be a delightful experience, but there are some common mistakes to watch out for.
- Skipping the parchment paper: Not lining your pan can lead to a sticky disaster. Always line with foil or parchment to make removal easier.
- Using cold butter: Cold butter doesn’t blend well, leading to uneven texture. Ensure your butter is softened for the best results.
- Overmixing the batter: Overmixing can create dense blondies. Mix just until combined to keep them chewy and light.
- Not measuring ingredients accurately: Inaccurate measurements can ruin the balance of flavors. Use a kitchen scale or proper measuring cups for precision.
- Ignoring oven temperature: Every oven is different; check that yours is properly calibrated. An incorrect temperature can affect baking time and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep layers separated with parchment paper to prevent sticking.
Freezing Maple Glazed Apple Blondies
- Wrap individual blondies in plastic wrap and place them in a freezer-safe bag.
- They will last up to 3 months in the freezer.
Reheating Maple Glazed Apple Blondies
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for a fresh taste.
- Microwave: Heat on low power for 15-20 seconds until warm but not hot.
- Stovetop: Place in a non-stick skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about making Maple Glazed Apple Blondies:
Can I use different types of apples?
Yes, you can use any apples you prefer, such as Granny Smith or Honeycrisp, for varied sweetness and flavor.
How do I know when my blondies are done?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they are ready!
Can I add nuts to Maple Glazed Apple Blondies?
Absolutely! Chopped walnuts or pecans add great texture and flavor. Just fold them into the batter before baking.
What should I serve with my Maple Glazed Apple Blondies?
These blondies pair wonderfully with vanilla ice cream or whipped cream for an extra indulgence!
Final Thoughts
These Maple Glazed Apple Blondies offer a delightful twist on traditional desserts, combining the comforting flavors of apple pie with a warm maple glaze. They’re perfect for fall gatherings or cozy family nights. Feel free to customize them by adding nuts or trying different apple varieties—each version is sure to please!
Maple Glazed Apple Blondies
Indulge in the comforting flavors of fall with these Maple Glazed Apple Blondies. These chewy bars are reminiscent of a warm apple pie, enhanced by a rich maple icing that takes them to the next level. Ideal for any occasion, whether you’re hosting friends or enjoying a cozy night in, this easy-to-make recipe will surely impress. Packed with fresh apples and topped with a sweet glaze, these blondies are both satisfying and delicious, making them a must-try dessert this season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (chopped finely)
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 11×7 baking pan with parchment paper or cooking spray.
- In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, cream softened butter with sugars until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla and cinnamon.
- Fold in the chopped apples until evenly mixed. Pour the batter into the prepared pan and spread evenly.
- Bake for about 25 minutes or until golden brown; check doneness with a toothpick inserted in the center.
- For the glaze, melt butter in a saucepan and stir in brown sugar, vanilla extract, cinnamon, and maple syrup. Bring to a boil while stirring; remove from heat to cool slightly before drizzling over cooled blondies.
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
