Melt-in-Your-Mouth Blueberry Breakfast Cake – theamazingfood is the perfect way to start your day! This delightful cake combines fresh blueberries with a tender, moist crumb that simply melts in your mouth. It’s great for brunch gatherings or as a special treat on lazy weekends. The bright notes of lemon zest elevate the flavors, making this cake truly stand out. Whether you’re enjoying it with coffee or serving it at a family celebration, this breakfast cake will surely impress everyone.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal baking skills and uses simple ingredients.
- Deliciously Flavorful: The combination of blueberries and lemon zest creates a refreshing taste.
- Perfect for Any Occasion: Serve it at breakfast, brunch, or even as a dessert.
- Moist Texture: Buttermilk adds richness that keeps the cake moist and tender.
- Versatile Serving Options: Enjoy it plain or topped with whipped cream for an extra treat.
Tools and Preparation
Before starting your baking adventure, gather the essential tools to ensure a smooth process.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- 9-inch round cake pan
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Necessary for combining ingredients efficiently without spills.
- Rubber spatula: Great for scraping down sides and ensuring all ingredients are well mixed.
- 9-inch round cake pan: Ideal size for even baking of the blueberry breakfast cake.
Ingredients
Gather these ingredients before you start baking your Melt-in-Your-Mouth Blueberry Breakfast Cake:
For the Cake
- ½ cup unsalted butter at room temperature (4 oz | 113 g)
- Zest from a large lemon
- 1 cup sugar (reserve 1 tablespoon for topping)
- 1 egg at room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (256 g, keep 1/4 cup aside for coating the blueberries)
- 2 teaspoons baking powder
- 1 teaspoon kosher salt (use 1.25 teaspoons if desired)
- 2 cups fresh blueberries
- ½ cup buttermilk
Servings: 4
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
How to Make Melt-in-Your-Mouth Blueberry Breakfast Cake – theamazingfood
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial as it ensures even baking right from the start.
Step 2: Prepare the Pan
Grease a 9-inch round cake pan with butter or non-stick spray. Dust it lightly with flour to prevent sticking.
Step 3: Mix Wet Ingredients
In a mixing bowl, beat together:
1. The unsalted butter and sugar until light and fluffy.
2. Add in the egg, vanilla extract, and lemon zest. Mix until combined.
Step 4: Combine Dry Ingredients
In another bowl, whisk together:
1. All-purpose flour (reserving ¼ cup), baking powder, and salt.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture while alternating with buttermilk. Mix until just combined; do not overmix.
Step 6: Prepare Blueberries
Coat fresh blueberries with reserved flour to help them distribute evenly throughout the batter without sinking.
Step 7: Fold in Blueberries
Gently fold in the floured blueberries into the batter using a rubber spatula.
Step 8: Bake Your Cake
Pour the batter into your prepared pan. Sprinkle with reserved sugar on top for added sweetness. Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Cool and Serve
Allow cooling in the pan for about 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature. Enjoy your delightful Melt-in-Your-Mouth Blueberry Breakfast Cake!
How to Serve Melt-in-Your-Mouth Blueberry Breakfast Cake – theamazingfood
Serving your delicious Melt-in-Your-Mouth Blueberry Breakfast Cake can elevate your breakfast experience. Here are some delightful ways to present and enjoy this cake.
With a Dusting of Powdered Sugar
- A light sprinkle of powdered sugar adds a touch of sweetness and elegance, making the cake visually appealing.
Served with Fresh Berries
- Pairing your slice with fresh blueberries or raspberries enhances the fruity flavor and adds a refreshing element to each bite.
Accompanied by Whipped Cream
- A dollop of whipped cream on top creates a creamy contrast that complements the cake’s texture wonderfully.
Alongside a Hot Beverage
- Serve with coffee, tea, or hot chocolate for a cozy breakfast that warms both body and soul.
How to Perfect Melt-in-Your-Mouth Blueberry Breakfast Cake – theamazingfood
To ensure your Melt-in-Your-Mouth Blueberry Breakfast Cake turns out perfectly every time, follow these helpful tips.
Use Room Temperature Ingredients: Ensuring that butter and eggs are at room temperature helps create a smoother batter for better mixing.
Coat Blueberries in Flour: Tossing the blueberries in reserved flour prevents them from sinking to the bottom of the cake during baking.
Don’t Overmix: Gently fold in the ingredients to maintain a light, fluffy texture—overmixing can lead to a dense cake.
Check for Doneness: Insert a toothpick into the center; it should come out clean or with just a few crumbs for optimal texture.
Best Side Dishes for Melt-in-Your-Mouth Blueberry Breakfast Cake – theamazingfood
Pairing side dishes with your Melt-in-Your-Mouth Blueberry Breakfast Cake can enhance your meal. Here are some great options to consider.
Greek Yogurt: This creamy addition provides protein and balances sweetness with its tangy flavor, making it an excellent choice.
Crispy Bacon: The salty crunch of bacon contrasts beautifully with the sweet cake, creating a satisfying combination.
Scrambled Eggs: Fluffy scrambled eggs add richness and protein, making your breakfast more filling and delicious.
Fruit Salad: A colorful mix of seasonal fruits brings freshness and complements the blueberry flavors in the cake.
Oatmeal: A warm bowl of oatmeal offers heartiness and fiber, rounding out your breakfast spread nicely.
Smoothie: A refreshing smoothie made with spinach or kale can provide nutrition while balancing out the sweetness of the cake.
Common Mistakes to Avoid
Making the Melt-in-Your-Mouth Blueberry Breakfast Cake can be simple, but avoiding common mistakes is key to achieving the best results.
- Incorrect butter temperature: Using cold butter instead of room temperature can prevent proper mixing, leading to a dense cake. Allow your butter to soften before you start.
- Skipping the lemon zest: Neglecting to add lemon zest can result in a bland flavor profile. This ingredient elevates the cake, so don’t skip it!
- Not coating blueberries: Failing to coat your blueberries in flour can lead to them sinking during baking. Toss them in the reserved flour before adding to the batter for even distribution.
- Overmixing the batter: Mixing too much can make the cake tough. Stir just until ingredients are combined for that perfect melt-in-your-mouth texture.
- Incorrect oven temperature: Baking at too high a temperature can cause uneven cooking and burning. Always preheat your oven properly and check with an oven thermometer if needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the refrigerator.
Freezing Melt-in-Your-Mouth Blueberry Breakfast Cake – theamazingfood
- Wrap tightly in plastic wrap or aluminum foil.
- Can be frozen for up to 2 months.
Reheating Melt-in-Your-Mouth Blueberry Breakfast Cake – theamazingfood
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
- Microwave: Warm a slice on medium power for 20-30 seconds.
- Stovetop: Place on a skillet over low heat until heated through, about 5 minutes.
Frequently Asked Questions
Here are some common questions about the Melt-in-Your-Mouth Blueberry Breakfast Cake.
How do I ensure my Melt-in-Your-Mouth Blueberry Breakfast Cake is fluffy?
To achieve fluffiness, make sure not to overmix your batter. Mix just until combined, and use room temperature ingredients.
Can I use frozen blueberries instead of fresh?
Yes! If using frozen blueberries, do not thaw them beforehand. This helps maintain their shape and prevents excess moisture in the batter.
What makes this breakfast cake melt-in-your-mouth?
The combination of buttermilk and properly creamed butter contributes to its tender crumb and delightful texture.
Can I add nuts or other fruits?
Absolutely! Feel free to customize by adding chopped nuts or replacing some blueberries with raspberries or strawberries for variety.
Final Thoughts
The Melt-in-Your-Mouth Blueberry Breakfast Cake is not only delicious but also versatile. You can enjoy it as a cozy breakfast or a delightful snack throughout the day. With simple customization options like adding nuts or different fruits, this recipe is sure to become a favorite in your home!
Melt-in-Your-Mouth Blueberry Breakfast Cake
Indulge in the delightful flavors of our Melt-in-Your-Mouth Blueberry Breakfast Cake. This easy-to-make treat features fresh blueberries enveloped in a tender, moist crumb, enhanced by a hint of zesty lemon. Perfect for brunch gatherings or cozy weekends, this cake pairs beautifully with coffee or can be enjoyed as a sweet dessert. Its melt-in-your-mouth texture will leave everyone wanting more, making it an excellent choice for family celebrations or simply as a comforting morning delight.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- ½ cup unsalted butter (room temperature)
- Zest from 1 large lemon
- 1 cup sugar (plus 1 tablespoon for topping)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (plus ¼ cup for coating blueberries)
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 cups fresh blueberries
- ½ cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter.
- In a mixing bowl, cream together butter and sugar until light and fluffy. Add egg, vanilla, and lemon zest; mix until combined.
- In another bowl, whisk flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk until just combined.
- Toss blueberries in reserved flour to coat and fold them into the batter gently.
- Pour the batter into the prepared pan and sprinkle with reserved sugar. Bake for about 35 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 296
- Sugar: 17g
- Sodium: 191mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 47mg
