These Milk and Sugar Mini Buns are delightful treats that are perfect for any occasion. Soft, sweet, and dusted with powdered milk and sugar, they bring a unique flavor to your snack table. Whether you’re hosting a gathering or simply craving something sweet, these buns will surely impress. Their fluffy texture and heavenly taste make them a standout choice for dessert lovers.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up effortlessly.
- Deliciously Sweet: The combination of milk and sugar creates a tender bun that’s irresistibly tasty.
- Versatile Snack: These mini buns can serve as snacks or desserts, making them suitable for any time of day.
- Perfect for Sharing: With around 20 servings, they’re great for parties or gatherings where sharing is key.
- Customizable: Feel free to add spices or fillings to suit your taste preferences!
Tools and Preparation
Before you start making your Milk and Sugar Mini Buns, gather your tools to streamline the process. Having everything on hand will make baking more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
- Baking pan (9×13 inch)
- Plastic wrap
- Kitchen towel
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients smoothly without spills.
- Baking pan (9×13 inch): Perfect size to hold all the mini buns together while they bake evenly.
Ingredients
These milk and sugar mini buns are delightful bread bites dusted with powdered milk and sugar. They are soft, heavenly, and sweet!
- 1/4 cup warm water (110-115 F)
- 2 and 1/4 tsp active dry yeast
- 3/4 cup warm milk
- 1 large egg
- 1/4 cup unsalted butter (softened)
- 1/4 cup sugar
- 1 tsp salt
- 3 and 1/4 cups all-purpose flour (plus 1/2 cup extra)
- 1 large egg (for the egg wash)
- 1/2 cup sugar
- 1/2 cup milk powder
How to Make Milk and Sugar Mini Buns
Step 1: Dissolve the Yeast
- In a small bowl, dissolve the yeast in warm water. Let this stand for about 5 minutes until foamy.
- In a large mixing bowl, combine the warm milk, softened butter, egg, sugar, and salt. Stir well.
- Add the yeast mixture into the large bowl. Mix thoroughly.
Step 2: Form the Dough
- Gradually incorporate 3 cups of flour into the mixture.
- Slowly add the remaining flour until the dough comes together into a ball; you may not need all of it.
Step 3: Knead the Dough
- Turn the dough onto a floured board. Knead for about 6-10 minutes until smooth and elastic.
- Place it in a bowl covered with plastic wrap. Let it rise for 1 to 1.5 hours until doubled in size.
Step 4: Shape the Buns
- Gently deflate the risen dough. Use a sharp knife to divide it into 50-55 portions.
- Shape each portion into smooth balls about 1.5 inches wide. Arrange close together in a greased baking pan.
- Cover loosely with plastic wrap and let them rise again for about an hour.
Step 5: Bake the Buns
- Preheat your oven to 350 F.
- In a bowl, mix together milk powder and sugar.
- Beat one egg and brush it over the surface of the buns. Sprinkle half of the milk-sugar mixture over them.
- Bake at 350 F for 17-20 minutes or until golden brown.
Step 6: Cool and Serve
- Allow the buns to cool slightly before sprinkling the remaining milk-sugar mixture on top.
How to Serve Milk and Sugar Mini Buns
These delightful milk and sugar mini buns can be enjoyed in various ways. Whether you want a quick snack or a sweet treat at your gathering, here are some serving suggestions to enhance your experience.
With Coffee or Tea
- Pairing with coffee – Enjoy the soft sweetness of the buns alongside a hot cup of coffee for a perfect morning treat.
- Tea time delight – These buns complement any herbal or black tea, adding a touch of sweetness to your afternoon break.
As a Dessert
- Topped with ice cream – Serve warm mini buns with a scoop of vanilla ice cream for an indulgent dessert.
- Drizzled with chocolate – Melt some chocolate and drizzle it over the buns for an extra layer of sweetness.
At Breakfast
- Spread with jam – A thin layer of fruit jam can elevate these buns into a flavorful breakfast option.
- With butter – Spread soft butter on warm buns for a simple yet delicious start to your day.
For Kids’ Parties
- Fun shapes – Use cookie cutters to shape the buns into fun designs that kids will love.
- Sprinkles topping – Add colorful sprinkles on top after egg washing for a festive look.
How to Perfect Milk and Sugar Mini Buns
To ensure your milk and sugar mini buns turn out perfectly every time, follow these helpful tips.
- Use warm ingredients – Ensure the milk and water are warm, not hot, to activate the yeast properly.
- Knead well – Knead the dough thoroughly until it is smooth and elastic; this helps develop gluten for better texture.
- Proper rising time – Be patient while letting the dough rise; this is crucial for light and fluffy buns.
- Check oven temperature – Always preheat your oven properly to ensure even baking and avoid undercooked centers.
- Cool before serving – Allow the buns to cool slightly after baking so that they hold their shape when served.
Best Side Dishes for Milk and Sugar Mini Buns
Pairing side dishes with these milk and sugar mini buns can enhance your meal. Here are some options that go well together.
- Fruit Salad – A refreshing mix of seasonal fruits balances the sweetness of the buns wonderfully.
- Yogurt Parfait – Layer yogurt with fruits and granola for a wholesome accompaniment that contrasts nicely with the softness of the buns.
- Scrambled Eggs – Serve fluffy scrambled eggs as a savory side dish; they make for a delightful breakfast spread.
- Vegetable Soup – A light vegetable soup can provide a comforting contrast to sweet mini buns, making them ideal for lunch.
- Cheese Platter – Pairing with assorted cheeses adds savory richness that complements the sweetness perfectly.
- Savory Scones – Offer savory scones alongside mini buns for those who prefer less sweetness in their meal.
Common Mistakes to Avoid
When making Milk and Sugar Mini Buns, it’s easy to make mistakes that can affect the outcome. Here are some common pitfalls to watch out for:
- Incorrect yeast activation: If the yeast doesn’t bubble and foam after mixing it with warm water, it might be dead. Always check the water temperature (110-115°F) before adding yeast.
- Over-kneading the dough: Kneading too long can make the buns tough. Aim for about 6-10 minutes until smooth and elastic, then stop.
- Not letting the dough rise enough: Skipping the rising time will result in dense buns. Allow the dough to double in size as instructed for fluffy results.
- Using too much flour: Adding flour too quickly can lead to a dry dough. Gradually incorporate flour until the dough gathers into a ball.
- Skipping the egg wash: The egg wash is essential for a beautiful golden finish. Don’t forget this step before baking your buns!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking.
Freezing Milk and Sugar Mini Buns
- Freeze in a single layer on a baking sheet before transferring to a zip-top bag.
- They can be frozen for up to 3 months.
Reheating Milk and Sugar Mini Buns
- Oven: Preheat to 350°F, wrap buns in foil, and heat for 10-15 minutes.
- Microwave: Warm one bun at a time for about 10-15 seconds until soft.
- Stovetop: Heat in a skillet over low heat with a lid on for 5 minutes, turning occasionally.
Frequently Asked Questions
Here are some frequently asked questions regarding Milk and Sugar Mini Buns:
Can I use whole milk instead of warm milk?
Yes, you can substitute whole milk for warm milk to enhance flavor and richness.
What can I do if my dough doesn’t rise?
Ensure your yeast is fresh and your environment is warm enough. Try placing the bowl in an oven with just the light on.
How can I customize Milk and Sugar Mini Buns?
Feel free to add spices like cinnamon or nutmeg, or mix in chocolate chips or dried fruit for extra flavor.
Are Milk and Sugar Mini Buns suitable for breakfast?
Absolutely! These buns make a delightful breakfast option paired with coffee or tea.
Final Thoughts
Milk and Sugar Mini Buns are not only soft and sweet but also incredibly versatile. You can enjoy them as a snack or dessert, customize them with various flavors, or serve them at gatherings. Give this recipe a try and delight your family with these charming little treats!
Milk and Sugar Mini Buns
Milk and Sugar Mini Buns are the ultimate sweet indulgence, combining a fluffy texture with a delightful flavor that makes them perfect for any occasion. These charming little buns are easy to prepare, requiring minimal ingredients and effort, making them an ideal choice for novice bakers and seasoned pros alike. Dusted with powdered milk and sugar, each bite offers a comforting sweetness that pairs beautifully with coffee or tea.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Ingredients
- 1/4 cup warm water (110-115°F)
- 2 and 1/4 tsp active dry yeast
- 3/4 cup warm milk
- 1 large egg
- 1/4 cup unsalted butter (softened)
- 1/4 cup sugar
- 1 tsp salt
- 3 and 1/4 cups all-purpose flour (plus extra for dusting)
- For topping: 1 large egg (for egg wash), 1/2 cup sugar, 1/2 cup milk powder
Instructions
- Dissolve yeast in warm water and let sit until foamy.
- In a large bowl, mix warm milk, softened butter, egg, sugar, and salt. Stir in the yeast mixture.
- Gradually add flour until dough forms; knead for 6-10 minutes until smooth.
- Let dough rise covered for about 1 to 1.5 hours until doubled in size.
- Shape into small balls and place in a greased pan; let rise again for about an hour.
- Preheat oven to 350°F. Brush buns with egg wash and sprinkle with milk-sugar mixture before baking for 17-20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 105mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
