One – Pan Honey Garlic Chicken and Veggies Recipe

One – Pan Honey Garlic Chicken and Veggies Recipe
In the hustle and bustle of day by day existence, locating time to prepare a delicious and nutritious meal may be a project. The solution? The One-Pan Honey Garlic Chicken and Veggies recipe – a culinary masterpiece that not only tantalizes your flavor buds but also simplifies the cooking technique. This recipe is best for the ones busy evenings when you crave a home made meal without the fuss of a couple of pots and pans.

One – Pan Honey Garlic Chicken and Veggies Recipe

Ingredients

• 3 Medium Chicken Thighs, Bone in Skin on
• 2 Chicken Wings, Bone in Skin on
• 2 Tablespoons Butter
• 1 Tablespoon Olive Oil
• Salt, Pepper, Paprika to Taste
• 4 Medium Russet Potatoes, Peeled and Diced into 1-Inch Cubes
• 2 Cups Baby Carrots, Halved Longways
• 1 Medium Onion, Diced
• 5 Cloves Garlic, Minced
• 1/2 Cup Coconut Aminos (Soy Sauce Substitute)
• 1/2 Cup Honey
• 1/4 Cup Ketchup
• 1 Cup Chicken Stock

Instructions

1. Heat a huge forged iron skillet over medium immoderate, add butter and olive oil. Pat dry hen with paper towel and season with salt, pepper, and paprika to taste. Place fowl skin aspect down within the hot skillet, and prepare dinner dinner definitely until brown. Flip hen and brown on the other factor. Do now not cook dinner dinner all of the manner through. Remove from pan and set aside.
2. In the equal skillet, add toddler carrots and potatoes. Season with salt and pepper. Cook over immoderate warm temperature until they expand some coloration. About 8 minutes.
3. Once barely golden however NOT cooked via, dispose of from the pan and set aside.
4. In the same pan, add onion, and extra olive oil if wanted. Saute onion till translucent. While onion is cooking, make the sauce. Whisk to combine coconut aminos, honey, ketchup and fowl stock in a small bowl. Set aside.
5. Add garlic to onion and prepare dinner 1 minute. Add sauce and bring to a simmer to lessen barely. About five mins.
6. Add carrots and potatoes to the skillet and toss inside the sauce. Nestle in chook pieces.
7. Finish cooking in a 425°F oven for about 15-20 mins OR until chicken reads an internal temperature of 165°F.

The One-Pan Honey Garlic Chicken and Veggies recipe is a game-changer for those seeking a tasty and hassle-loose dinner choice. With minimal attempt and a burst of flavors, this dish proves that a delicious self-made meal can be accomplished without sacrificing precious time. Make this recipe a staple in your kitchen for a satisfying dining revel in with minimum cleanup!