In this Overnight Breakfast Casserole recipe, you can prepare a delightful and nutritious breakfast that is perfect for busy mornings or special occasions. Simply combine the ingredients in a pan, let it sit overnight, and wake up to a delicious meal ready to serve. This casserole is not only easy to make but also customizable with your favorite berries and breads, making it a versatile choice for family gatherings, brunches, or even a cozy weekday breakfast.
Why You’ll Love This Recipe
- Convenient Preparation – You can assemble everything the night before, saving you time in the morning.
- Delicious Flavor – The combination of fresh berries and warm bread creates a delightful taste that everyone will love.
- Healthy Ingredients – Use wholesome ingredients like applesauce and whole grain bread for a nutritious start to your day.
- Versatile Options – Customize the casserole with different fruits or swap in your preferred milk for variety.
- Perfect for Meal Prep – Make this dish ahead of time for quick breakfasts throughout the week.
Tools and Preparation
To create your Overnight Breakfast Casserole, you’ll need some essential tools that will make the process smooth and efficient.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowl
- Whisk
- Knife
Importance of Each Tool
- 9×13 inch baking pan – Ideal size for baking the casserole evenly and serving multiple portions.
- Mixing bowl – A large bowl is necessary to combine all wet ingredients without spilling.
- Whisk – Helps to mix eggs, applesauce, and milk thoroughly for a smooth batter.
- Knife – Used to cut the bread into even pieces for uniform cooking.
Ingredients
In this healthy overnight breakfast casserole recipe, you simply combine the ingredients in a pan, let it sit overnight, and enjoy the next morning!
For the Casserole
- 6 cups berries (32 oz)
- 1 lb thick bread
- 1 1/3 cup applesauce (or mashed banana)
- 2/3 cup milk (of choice)
- 2/3 cup egg whites (or additional milk of choice)
- 1/4 cup pure maple syrup (or agave or honey)
- 1 tsp pure vanilla extract (optional)
How to Make Overnight Breakfast Casserole
Step 1: Prepare the Bread
If your bread is not slightly hard already:
1. Let it sit uncovered for a day before using.
2. Alternatively, bake the slices at 300°F for 15 minutes to dry them out.
Step 2: Grease the Pan
Grease your 9×13 inch pan thoroughly to prevent sticking.
Step 3: Layer the Bread
Cut the bread into approximately 1-inch pieces. Layer them evenly in the greased pan.
Step 4: Mix Wet Ingredients
In a mixing bowl:
1. Whisk together applesauce, milk, egg whites, maple syrup, and vanilla extract.
2. Pour this mixture evenly over the bread layers.
Step 5: Add Berries
Spread your chosen berries over the top of the mixture evenly.
Step 6: Refrigerate Overnight
Cover the pan with plastic wrap or aluminum foil and refrigerate overnight to allow flavors to meld.
Step 7: Bake in Morning
The next day:
1. Preheat your oven to 350°F.
2. Place the pan in the center rack of your oven.
3. Bake for about 1 hour or until the bread is lightly golden on top.
Enjoy your Overnight Breakfast Casserole hot or cold!
How to Serve Overnight Breakfast Casserole
Serving your Overnight Breakfast Casserole can be as creative as you like! Here are some delicious ways to present this dish that will make your breakfast spread even more enticing.
Fresh Fruit
- Berries: Serve a variety of fresh berries like strawberries, blueberries, and raspberries alongside the casserole for a refreshing complement.
- Banana Slices: Add sliced bananas on top or on the side for an extra dose of sweetness and nutrition.
Yogurt
- Greek Yogurt: A dollop of Greek yogurt adds creaminess and a boost of protein. Choose plain or flavored varieties.
- Flavored Yogurt: Pair with flavored yogurt for enhanced taste. Consider vanilla or berry flavors to match the casserole.
Sweet Toppings
- Maple Syrup Drizzle: A light drizzle of pure maple syrup enhances the natural sweetness of the dish.
- Honey or Agave Nectar: Offer honey or agave for guests who prefer alternative sweeteners.
Nuts and Seeds
- Chopped Nuts: Sprinkle chopped nuts such as walnuts or almonds for added crunch and healthy fats.
- Chia Seeds: A sprinkle of chia seeds can add texture and boost fiber content.
Whipped Cream
- Homemade Whipped Cream: Serve with a side of whipped cream for those who enjoy a decadent touch on their breakfast.
How to Perfect Overnight Breakfast Casserole
To ensure your Overnight Breakfast Casserole turns out perfectly every time, keep these simple tips in mind.
- Choose the Right Bread: Use thick slices of bread, like brioche or challah, for better texture and flavor absorption.
- Let it Sit: Allow the casserole to soak overnight. This helps the bread absorb all the flavors and moisture.
- Experiment with Fruits: Feel free to mix different types of berries or even add in some diced apples for variety.
- Adjust Sweetness: You can modify the amount of maple syrup based on your sweetness preference; taste before baking!
- Bake Until Golden Brown: Check that the top is lightly golden before removing it from the oven. This ensures a delicious crust.
- Serve Warm or Cold: This casserole is delightful either warm out of the oven or chilled from the fridge, so serve it however you prefer!
Best Side Dishes for Overnight Breakfast Casserole
Pairing side dishes with your Overnight Breakfast Casserole can elevate your meal experience. Here are some excellent options to consider.
- Fresh Fruit Salad: A medley of seasonal fruits provides a sweet and healthy contrast to the casserole.
- Oven-Baked Bacon: Crispy bacon adds a savory crunch that complements the soft texture of the casserole.
- Sausage Links: Serve grilled sausage links on the side for a hearty protein boost.
- Smoothie Bowl: A smoothie bowl with blended fruits topped with granola offers a refreshing addition.
- Hash Browns: Crispy hash browns create a satisfying crunch and are perfect for breakfast lovers.
- Toast with Avocado: Creamy avocado toast gives a modern twist that pairs well with any breakfast spread.
- Cottage Cheese: High in protein, cottage cheese is a great side option that balances out carbs from the casserole.
- Muffins: Offer mini muffins in various flavors as an easy grab-and-go option alongside your breakfast feast.
Common Mistakes to Avoid
Making an overnight breakfast casserole can be simple, but some common mistakes can detract from your dish. Here are a few to watch out for:
- Ignoring bread texture: Using fresh bread can make your casserole too soggy. Let your bread sit out to harden or bake it briefly to dry it out.
- Overloading on berries: While fruit is essential, too many berries can make the casserole watery. Stick to the recommended amount for best results.
- Skipping overnight refrigeration: Not letting the casserole sit overnight means the flavors won’t meld. Always refrigerate it for at least 8 hours.
- Inconsistent ingredient measurements: Accurate measuring is key in baking. Use measuring cups and spoons for precision to avoid imbalances in flavor and texture.
- Neglecting baking time: Every oven is different. Keep an eye on your casserole and adjust the baking time based on how golden it looks.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It will last for up to 3 days in the fridge.
Freezing Overnight Breakfast Casserole
- Cut into portions and wrap tightly in plastic wrap or foil before placing them in a freezer-safe container.
- The casserole can be frozen for up to 2 months.
Reheating Overnight Breakfast Casserole
- Oven: Preheat to 350°F, cover with foil, and bake for about 20-25 minutes until heated through.
- Microwave: Place a portion on a microwave-safe plate and heat in 30-second intervals until warm.
- Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
What is Overnight Breakfast Casserole?
Overnight breakfast casserole is a dish made by combining ingredients like bread, eggs, and fruit, allowing it to soak overnight. It’s baked in the morning for an easy breakfast.
Can I customize my Overnight Breakfast Casserole?
Yes! You can add different fruits, nuts, or spices according to your taste preferences.
How long does Overnight Breakfast Casserole last?
If stored properly in the refrigerator, it lasts up to 3 days. If frozen, it can remain good for up to 2 months.
Is Overnight Breakfast Casserole healthy?
Yes! This recipe includes wholesome ingredients like berries and applesauce, making it a nutritious breakfast option.
Final Thoughts
This overnight breakfast casserole is not just easy to prepare but also incredibly versatile. You can customize it with various fruits or sweeteners based on what you have at home. Try this delightful recipe and enjoy a cozy morning filled with warmth and satisfaction!
Overnight Breakfast Casserole
Indulge in the warmth and comfort of our Overnight Breakfast Casserole, a delightful and nutritious dish perfect for busy mornings or special gatherings. This easy-to-make casserole combines thick bread with fresh berries, eggs, and applesauce, creating a comforting blend that everyone will love. Simply prepare the ingredients the night before, let them meld together in the fridge, and wake up to a delicious breakfast ready to bake. It’s versatile too—you can customize it with your favorite fruits and breads! Ideal for family brunches or meal prep, this casserole is sure to become a breakfast favorite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 6 cups mixed berries
- 1 lb thick bread (like brioche or challah)
- 1 1/3 cup applesauce
- 2/3 cup milk (of choice)
- 2/3 cup egg whites
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract (optional)
Instructions
- If necessary, dry out the bread by letting it sit uncovered overnight or baking at 300°F for 15 minutes.
- Grease a 9×13 inch baking pan.
- Cut the bread into 1-inch pieces and layer in the pan.
- In a mixing bowl, whisk together applesauce, milk, egg whites, maple syrup, and vanilla. Pour over the bread.
- Spread the berries evenly on top.
- Cover and refrigerate overnight.
- Preheat oven to 350°F and bake for about 1 hour until golden.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 9g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
