With tons of cherries and pineapple flavor, this EASY classic Pineapple Upside Down Cake Recipe is sure to be a winner for any event! Perfect for birthdays, potlucks, or just a sweet treat at home, this cake is not only delicious but also visually stunning. The combination of caramelized pineapple and cherries creates a delightful contrast that will impress your guests.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 15 minutes to prep, making it perfect for busy bakers.
- Crowd-Pleaser: With its vibrant colors and rich flavors, everyone will want a slice of this cake.
- Versatile: Serve it warm with ice cream or enjoy it cold for breakfast; it’s delicious any time!
- Minimal Ingredients: You likely already have most ingredients in your pantry, keeping shopping simple.
- Classic Flavor: The combination of pineapple and cherry delivers a nostalgic taste that never goes out of style.
Tools and Preparation
Before you start baking, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- 9×13 baking pan
- Cooking spray
- Mixing bowl
- Spoon
- Measuring cups
- Measuring spoons
Importance of Each Tool
- 9×13 baking pan: This is the ideal size for even cooking and easy serving.
- Mixing bowl: A large bowl allows you to mix the batter thoroughly without spills.
- Cooking spray: Ensures that your cake doesn’t stick to the pan, making serving a breeze.
Ingredients
For the Cake Base
- ¼ cup unsalted butter
- ¼ teaspoon fine sea salt
- 1 cup light brown sugar (packed)
- 20 ounces pineapple slices (12 slices) (juices reserved)
- 28 maraschino cherries without stems
For the Cake Batter
- 1 15.25 ounce vanilla cake mix (sifted)
- 1 cup pineapple juice (fill the rest with water if reserved juices don’t equal 1 full cup)
- 3 large eggs
- ½ cup vegetable oil
- 1 tablespoon vanilla extract
How to Make Pineapple Upside Down Cake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F. Take a 9×13 pan and coat it with cooking spray on all sides.
Step 2: Melt the Butter
Place the unsalted butter in the bottom of your prepared pan. Put it in the oven until melted, which should take about 4-5 minutes.
Step 3: Prepare Brown Sugar Mixture
While the butter melts, stir together brown sugar and fine sea salt in a bowl.
Step 4: Combine Butter and Sugar
Once melted, remove the pan from the oven. Swirl to ensure butter covers the bottom evenly. Sprinkle the brown sugar mixture over it. It may look gritty; that’s perfectly fine!
Step 5: Arrange Pineapple and Cherries
Arrange pineapple slices over the brown sugar mixture. Place maraschino cherries in the center of each slice and around them. Set aside.
Step 6: Mix Cake Batter
In a large mixing bowl, combine vanilla cake mix, pineapple juice (adjusted with water if necessary), eggs, vegetable oil, and vanilla extract. Stir well until few lumps remain—about 2 minutes.
Step 7: Pour Batter Over Fruit
Carefully pour your cake batter over the arranged pineapple slices in the pan.
Step 8: Bake
Return to oven and bake for 45-48 minutes until it passes the toothpick test for doneness.
Step 9: Invert Cake
Once baked, remove from oven. Run a butter knife along edges. Place a rectangular serving dish over top and carefully invert using hot pads. If edges are too browned, trim them off with a serrated knife.
Step 10: Serve
Remove the pan gently. Serve warm or at room temperature for best enjoyment!
Step 11: Share Your Experience
If you’ve tried this recipe, come back and let us know how it was in the comments or leave star ratings!
How to Serve Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply treating yourself, here are some serving suggestions to enhance your experience.
Serve Warm
- Warm slices of the cake create a comforting dessert option, especially with a scoop of vanilla ice cream on top.
With Whipped Cream
- A dollop of freshly whipped cream adds a light, airy texture that complements the cake’s sweetness beautifully.
Pair with Ice Cream
- Serve each slice with a scoop of your favorite ice cream flavor like coconut or vanilla for an indulgent treat.
Add Fresh Fruit
- Garnish with fresh fruit such as strawberries or blueberries to add color and freshness to your plate.
Drizzle with Caramel Sauce
- A drizzle of warm caramel sauce over each slice gives an extra layer of sweetness and richness.
Serve Chilled
- For a refreshing twist, chill the cake in the refrigerator for a few hours before serving, making it perfect for hot days.
How to Perfect Pineapple Upside Down Cake Recipe
To achieve the best results with your Pineapple Upside Down Cake recipe, follow these helpful tips for a flawless bake every time.
Use Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature for better mixing and texture.
Do Not Overmix: Stir the batter until just combined to avoid a dense cake. A few lumps are perfectly fine.
Check Oven Temperature: Always use an oven thermometer to make sure your oven is at the correct temperature for even baking.
Let It Cool Slightly: Allow the cake to cool in the pan for at least 10 minutes before inverting it. This helps set the caramelized topping.
Trim Edges if Necessary: If any edges become too browned during baking, use a serrated knife to trim them off for a neat presentation.
Store Properly: Keep any leftover cake covered at room temperature for up to three days or refrigerate for longer freshness.
Best Side Dishes for Pineapple Upside Down Cake Recipe
Pairing side dishes with your Pineapple Upside Down Cake can elevate your dessert experience. Here are some great options that complement its flavors well.
- Coconut Macaroons: These chewy treats add tropical flair and pair nicely with the pineapple flavor.
- Fruit Salad: A light fruit salad featuring citrus fruits balances the sweetness of the cake while adding brightness.
- Cheese Platter: A selection of cheeses such as brie and sharp cheddar provides contrast and enhances flavor complexity.
- Chocolate Mousse: The rich, creamy texture of chocolate mousse pairs beautifully with the fruity notes of the cake.
- Coffee or Tea: Serve with freshly brewed coffee or tea to balance out sweet flavors and offer guests a comforting beverage option.
- Mini Pastries: Little pastries like eclairs or cream puffs provide variety on the dessert table without overpowering the main attraction.
Common Mistakes to Avoid
Making a Pineapple Upside Down Cake can be simple, but there are common blunders that can affect your results.
- Using cold butter – Always start with melted butter, as it creates a smooth base for the brown sugar and fruit. Cold butter won’t spread evenly.
- Not measuring ingredients accurately – Precision matters in baking! Use a kitchen scale or measuring cups to ensure you’re using the right amounts.
- Skipping the toothpick test – Don’t assume the cake is done just because the time is up. Insert a toothpick into the center; if it comes out clean, it’s ready!
- Overmixing the batter – Mix just until combined. Overmixing can lead to a dense cake instead of a light and fluffy texture.
- Ignoring cooling time – Allow the cake to cool slightly before inverting it onto a serving dish. This prevents breaking and helps maintain its shape.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container in the fridge.
- It will last for about 3-4 days.
Freezing Pineapple Upside Down Cake Recipe
- Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
- The cake can be frozen for up to 2 months.
Reheating Pineapple Upside Down Cake Recipe
- Oven – Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
- Microwave – Heat individual slices for 20-30 seconds until warm.
- Stovetop – Place slices in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about our Pineapple Upside Down Cake Recipe.
How do I make my Pineapple Upside Down Cake more flavorful?
You can add spices like cinnamon or nutmeg to the batter for extra warmth. Experiment with flavorings that complement pineapple!
Can I use fresh pineapple instead of canned?
Yes! Fresh pineapple gives a bright taste. Just ensure you cut it into even slices and adjust cooking time if necessary.
What is the best way to serve Pineapple Upside Down Cake?
This cake is delightful served warm with whipped cream or vanilla ice cream. It’s perfect for gatherings or as a cozy dessert at home.
How long does Pineapple Upside Down Cake last?
If stored properly in the refrigerator, it lasts 3-4 days. You can also freeze it for up to two months.
Final Thoughts
This Pineapple Upside Down Cake recipe brings comfort and joy to any table. It’s easy to make and offers plenty of room for customization with your favorite fruits or toppings. Try adding nuts or coconut for an exciting twist!
Pineapple Upside Down Cake Recipe
Indulge in the delightful flavors of this Pineapple Upside Down Cake Recipe, a classic dessert that’s perfect for any occasion. With its vibrant layers of caramelized pineapple and cherries nestled atop a moist vanilla cake, this treat is sure to impress your guests. Whether you’re celebrating a birthday, hosting a potluck, or simply treating yourself to something sweet at home, this cake’s easy preparation (just 15 minutes!) makes it accessible for bakers of all levels. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled; either way, you’ll be savoring every bite of this nostalgic delight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- ¼ cup unsalted butter
- 1 cup light brown sugar
- 20 ounces pineapple slices (canned)
- 28 maraschino cherries
- 1 box vanilla cake mix
- 1 cup pineapple juice
- 3 large eggs
- ½ cup vegetable oil
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350°F and prepare a 9×13 inch baking pan with cooking spray.
- Melt butter in the pan for about 4-5 minutes.
- Combine brown sugar and salt; sprinkle over melted butter.
- Arrange pineapple slices and cherries on top.
- In a bowl, mix cake mix, pineapple juice, eggs, oil, and vanilla until just combined.
- Pour batter over the fruit layer.
- Bake for 45-48 minutes or until a toothpick comes out clean.
- Cool slightly before inverting onto a serving dish.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 20g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
