Pumpkin Crisp

This Pumpkin Crisp recipe is a delightful twist on the classic pumpkin pie, making it the perfect fall dessert. With its creamy pumpkin filling and warm cinnamon streusel topping, this dish is great for cozy family gatherings or festive celebrations. Enjoy it warm with a scoop of ice cream, and it’s sure to become your new favorite way to savor pumpkin flavors!

PinPin

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together in just 15 minutes of prep time, making it simple enough for any home cook.
• Deliciously Flavorful: The combination of pumpkin pie spice and cinnamon creates a rich, warm flavor that embodies the essence of fall.
• Versatile Serving Options: Serve this Pumpkin Crisp warm with vanilla or cinnamon ice cream, or enjoy it as is for a comforting dessert.
• Great for Any Occasion: Whether it’s Thanksgiving dinner or a casual family night, this dessert fits right in.
• Crowd-Pleasing Dessert: With 6 to 8 servings, it’s perfect for sharing with friends and family.

Tools and Preparation

To make your Pumpkin Crisp successfully, you’ll need some essential tools to streamline your cooking process.

Essential Tools and Equipment

• Cast iron skillet or medium casserole dish
• Mixing bowls
• Whisk
• Fork or hand mixer

Importance of Each Tool

• Cast iron skillet or medium casserole dish: These provide even heating and help achieve a crispy topping while keeping the filling warm and creamy.
• Mixing bowls: Having multiple bowls allows you to mix different components without confusion.
• Whisk: Essential for achieving a smooth pumpkin filling by thoroughly combining all ingredients.
• Fork or hand mixer: Useful for creating the crumbly texture of the cinnamon streusel topping.

Ingredients

This is the original Pumpkin Crisp recipe, an easy fall dessert made with a creamy pumpkin pie filling and a golden cinnamon streusel crumb topping baked on top. Served warm with ice cream, it will be your new favorite way to enjoy pumpkin pie!

For the Pumpkin Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Cinnamon Streusel Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

How to Make Pumpkin Crisp

Step 1: Preheat the Oven

Preheat your oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish and set aside.

Step 2: Prepare the Pumpkin Filling

In a large bowl:
1. Whisk together the pumpkin, sugar, eggs, pumpkin pie spice, salt, and vanilla extract.
2. Slowly whisk in the heavy cream until smooth.
3. Pour this mixture into your prepared skillet.

Step 3: Make the Cinnamon Streusel Topping

In another bowl:
1. Whisk together the flour, sugar, cinnamon, and salt.
2. Add in melted butter and stir using a fork until crumbly.
3. Evenly spread this topping over the pumpkin mixture.

Step 4: Bake Your Pumpkin Crisp

Bake for about 40 to 45 minutes until the filling is set and the top is golden brown. If needed, cover lightly with foil if browning too quickly.

Step 5: Cool and Serve

Allow cooling for about 10 minutes before serving. This helps firm up the filling. Serve warm topped with ice cream or whipped cream—cinnamon ice cream pairs perfectly!

How to Serve Pumpkin Crisp

Serving Pumpkin Crisp is all about enhancing its delightful flavors. This warm dessert pairs well with various toppings and accompaniments that elevate the experience.

Ice Cream

• Vanilla Ice Cream: The classic choice that complements the creamy pumpkin filling.
• Cinnamon Ice Cream: A perfect match, adding a spiced element that enhances the pumpkin flavor.
• Whipped Cream: Light and airy, it provides a lovely contrast to the dense pumpkin layer.

Sauces

• Caramel Sauce: Drizzle over the top for a sweet and rich addition.
• Chocolate Sauce: For those who love chocolate, this sauce adds a decadent twist.

Fresh Fruits

• Sliced Apples: Fresh apples offer a crisp texture that contrasts beautifully with the soft Pumpkin Crisp.
• Pears: Juicy pears add a subtle sweetness that pairs well.

Nuts

• Chopped Pecans: Sprinkle on top for an extra crunch and nutty flavor.
• Walnuts: Similar to pecans, walnuts provide a delightful texture and taste.

Pin

How to Perfect Pumpkin Crisp

Creating the perfect Pumpkin Crisp involves attention to detail and some handy tips. With these suggestions, you can ensure your dessert turns out delicious every time.

• Use Fresh Ingredients: Always opt for fresh pumpkin puree for the best flavor.
• Don’t Overmix: When combining ingredients, mix just until combined to keep the filling smooth.
• Check Doneness Carefully: Use a toothpick in the center; it should come out clean when ready.
• Let It Cool Slightly: Allowing it to cool for 10 minutes helps set the filling before serving.
• Experiment with Spices: Feel free to add nutmeg or ginger for added depth in flavor.

Best Side Dishes for Pumpkin Crisp

Pairing side dishes with Pumpkin Crisp can enhance your meal experience. Here are some excellent options to consider.

1. Roasted Vegetables: Seasonal veggies like carrots and Brussels sprouts bring warmth and balance.
2. Green Salad: A fresh salad with vinaigrette offers a refreshing counterpoint to the richness of the dessert.
3. Mashed Potatoes: Creamy mashed potatoes provide comfort and complement seasonal flavors well.
4. Stuffing: A savory stuffing can create an exciting contrast alongside your Pumpkin Crisp.
5. Honey-Glazed Carrots: Their sweetness pairs nicely with pumpkin, making them an ideal side dish.
6. Sweet Potato Casserole: A classic fall dish that resonates beautifully with Pumpkin Crisp’s flavors.

Common Mistakes to Avoid

Baking a delicious Pumpkin Crisp can be simple, but some common pitfalls can ruin your dessert. Here are mistakes to avoid for the best results:

• Skipping the butter: Not using enough melted butter in the streusel topping can lead to a dry texture. Make sure you measure accurately to achieve that crumbly consistency.
• Overmixing the filling: Mixing the pumpkin mixture too much can introduce air and cause cracks when baking. Whisk just until combined for a smooth filling.
• Not preheating the oven: Baking without preheating can result in uneven cooking. Always preheat your oven to 375°F before starting.
• Ignoring cooling time: Cutting into your Pumpkin Crisp too soon can make it fall apart. Allow it to cool for at least 10 minutes to set properly.
• Using expired ingredients: Using old spices or baking powder can affect flavor and texture. Always check your ingredients for freshness before use.

Pin

Storage & Reheating Instructions

Refrigerator Storage

• Item: Store leftover Pumpkin Crisp in an airtight container.
• Duration: It will last in the refrigerator for about 3-4 days.
• Tip: Keep it covered to prevent it from drying out.

Freezing Pumpkin Crisp

• Item: Wrap portions of Pumpkin Crisp tightly in plastic wrap and then place them in a freezer-safe container.
• Duration: It can be frozen for up to 2 months.
• Tip: Label containers with the date so you know when to use them.

Reheating Pumpkin Crisp

• Oven: Preheat your oven to 350°F. Place the Pumpkin Crisp in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for about 30-60 seconds, checking frequently.
• Stovetop: Use a skillet over medium-low heat, adding a splash of water if necessary, cover, and heat until warm.

Frequently Asked Questions

Here are some common questions about making Pumpkin Crisp:

What is Pumpkin Crisp?

Pumpkin Crisp is a delightful dessert featuring creamy pumpkin pie filling topped with a golden cinnamon streusel. It’s an easy fall favorite that combines the best of pumpkin pie and crisp desserts.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree instead of canned. Just ensure it is well-cooked and thoroughly blended until smooth.

How do I make my Pumpkin Crisp gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend. The texture may vary slightly but will still taste delicious.

Can I add nuts to my Pumpkin Crisp?

Absolutely! Chopped pecans or walnuts can be mixed into the streusel topping for added crunch and flavor.

Final Thoughts

This Pumpkin Crisp recipe is not only easy but also versatile. You can customize it by adding nuts or experimenting with flavors like chocolate chips or caramel sauce. Whether served warm with ice cream or enjoyed on its own, it’s sure to become your go-to fall dessert!

Print

Pumpkin Crisp

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pumpkin Crisp is the ultimate fall dessert, blending the creamy goodness of pumpkin pie with a crunchy cinnamon streusel topping. This easy-to-make dish captures the essence of autumn flavors, making it perfect for cozy family gatherings or festive celebrations. With just 15 minutes of prep, you can whip up this delightful dessert that is sure to impress your guests. Serve it warm with a scoop of vanilla or cinnamon ice cream for an indulgent treat, or enjoy it on its own as a comforting finale to any meal. Whether it’s Thanksgiving dinner or a casual family night, this Pumpkin Crisp will become your go-to recipe for savoring seasonal pumpkin flavors.

• Author: Noura
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 2/3 cup heavy cream
• 2 cups all-purpose flour
• 12 tablespoons unsalted butter (melted)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F and butter a cast iron skillet or medium casserole dish.
2. In a bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Gradually mix in heavy cream until smooth.
3. Pour pumpkin mixture into the prepared dish.
4. In another bowl, combine flour, sugar, cinnamon, and salt. Mix in melted butter until crumbly and spread over the pumpkin layer.
5. Bake for 40-45 minutes until filling is set and top is golden brown.
6. Let cool for 10 minutes before serving warm with ice cream or whipped cream.

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 292
• Sugar: 22g
• Sodium: 134mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 78mg