The Pumpkin Pie recipe you’ll discover here is the best and easiest way to bring a classic dessert to your holiday table. Perfect for Thanksgiving or any gathering, this pie captures the essence of fall flavors with minimal effort. With just a few simple ingredients, you can create a delightful treat that will impress family and friends alike.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 5 minutes of prep time, making it perfect for busy holiday schedules.
- Delicious Flavor: The combination of spices and pumpkin puree creates a rich, comforting taste that everyone loves.
- Versatile Dessert: Serve it warm with ice cream or chilled with whipped cream—this pumpkin pie is perfect for any occasion.
- Family-Friendly: Kids and adults alike enjoy this classic dessert, ensuring smiles all around the table.
- Reliable Results: With straightforward instructions, you’ll achieve consistent results every time you make this pie.
Tools and Preparation
Before diving into the delicious Pumpkin Pie recipe, gather your tools to ensure a smooth baking experience. Having the right equipment makes all the difference in achieving that perfect slice.
Essential Tools and Equipment
- 9-inch pie plate
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Importance of Each Tool
- 9-inch pie plate: This is essential for holding your pie crust and filling, ensuring even baking.
- Mixing bowl: A good-sized bowl allows you to combine ingredients easily without spills.
- Whisk: Use this tool to blend your eggs and spices smoothly for a creamy filling.
Ingredients
To make this delightful Pumpkin Pie recipe, gather the following ingredients:
For the Crust
- 1 refrigerated pie crust (see notes)
For the Filling
- 3/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 large eggs
- 1 can pumpkin puree (15 ounce)
- 1 can evaporated milk (12 ounce)
How to Make Pumpkin Pie Recipe
Step 1: Prepare the Pie Crust
Press the refrigerated pie crust into a 9-inch pie plate. Flute the edges using your thumb for an elegant finish.
Step 2: Mix the Filling Ingredients
In a mixing bowl, combine:
1. 3/4 cup granulated sugar
2. 1/2 teaspoon kosher salt
3. 2 teaspoons cinnamon
4. 1 teaspoon ground ginger
5. 1/2 teaspoon ground cloves
Add in:
6. 2 large eggs
Whisk these together until blended.
Step 3: Add the Pumpkin and Milk
Pour in:
7. 1 can pumpkin puree (15 ounce)
8. 1 can evaporated milk (12 ounce)
Mix until all ingredients are combined smoothly.
Step 4: Bake the Pie
Preheat your oven to 425 degrees Fahrenheit. Pour the filling into the prepared crust and bake for 15 minutes. After that, cover the edges with foil or a pie shield to prevent burning. Lower the temperature to 350 degrees Fahrenheit and bake for an additional 40–45 minutes, or until a toothpick inserted comes out clean.
Step 5: Cool and Serve
Once baked, remove from oven and let cool at room temperature. Refrigerate until ready to serve for best flavor! Enjoy your delicious homemade Pumpkin Pie!
How to Serve Pumpkin Pie Recipe
Serving your delicious Pumpkin Pie is just as important as making it. Here are some creative ideas to enhance your dessert experience and share this classic treat with family and friends.
With Whipped Cream
- A classic topping that adds a light and airy contrast to the rich pie filling.
A Scoop of Ice Cream
- Vanilla or cinnamon ice cream pairs beautifully, creating a warm and cold sensation that’s irresistible.
Drizzle of Caramel Sauce
- Adding caramel sauce brings a sweet, buttery flavor that complements the pumpkin spice perfectly.
Nuts for Crunch
- Chopped pecans or walnuts on top provide a delightful crunch and add extra flavor to each bite.
Fresh Fruit Garnish
- Slices of apple or pear can be placed on the side for a refreshing balance to the richness of the pie.
Coffee or Tea Pairing
- Serving your pie with a warm cup of coffee or spiced tea enhances the flavors and creates a cozy atmosphere.
How to Perfect Pumpkin Pie Recipe
To ensure your Pumpkin Pie turns out perfectly every time, consider these helpful tips:
Choose quality pumpkin puree: Using fresh homemade pumpkin puree can elevate the flavor significantly compared to canned options.
Blind bake crust: Pre-baking the crust briefly helps prevent sogginess and gives it a better texture.
Use room temperature ingredients: Bringing eggs and milk to room temperature helps create a smoother filling.
Check for doneness: Insert a toothpick in the center; if it comes out clean, your pie is ready.
Best Side Dishes for Pumpkin Pie Recipe
Pairing side dishes with your Pumpkin Pie can enhance your holiday meal. Here are some great options to consider:
Roasted Brussels Sprouts: Sweetened with balsamic glaze, these veggies offer a savory contrast.
Sweet Potato Casserole: This dish adds sweetness and warmth, creating a comforting combination with pumpkin flavors.
Green Bean Almondine: The crunch from almonds complements the creamy texture of the pie.
Cranberry Sauce: A tart cranberry sauce provides a bright counterpoint to the rich pumpkin filling.
Stuffing: The herby flavors of stuffing balance out the spices in the pie nicely.
Maple Glazed Carrots: Sweet carrots bring an additional layer of sweetness that pairs well with pumpkin.
Apple Crisp: For those who love fruit desserts, apple crisp offers another sweet treat alongside pumpkin pie.
Cheese Platter: A selection of cheeses can create an interesting savory counterbalance to the dessert’s sweetness.
Common Mistakes to Avoid
Making a pumpkin pie can be straightforward, but there are some common pitfalls to watch for.
Skipping the Pie Crust Preparation: A great pie starts with a well-prepared crust. Ensure that your refrigerated pie crust is properly shaped and fluted to avoid sogginess.
Overmixing the Filling: Mixing too much can create air bubbles. Blend just until combined for a smooth texture.
Not Using Fresh Spices: Old spices can dull the flavor of your filling. Always check the freshness of your cinnamon, ginger, and cloves for the best taste.
Ignoring Baking Times: Each oven is different. Keep an eye on your pumpkin pie and use a toothpick to test doneness, rather than relying solely on the timer.
Skipping Cooling Time: Letting your pie cool completely allows it to set properly. Refrigerate before serving to enhance flavors.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pumpkin pie in an airtight container.
- It can last up to 3-4 days in the refrigerator.
Freezing Pumpkin Pie Recipe
- Wrap the pie tightly in plastic wrap or aluminum foil.
- It freezes well for up to 2 months; just make sure it’s well sealed.
Reheating Pumpkin Pie Recipe
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes for best results.
- Microwave: Heat individual slices on medium power for 30-60 seconds until warm.
- Stovetop: Use a skillet over low heat, covering it with a lid to warm through gently.
Frequently Asked Questions
Here are some common questions about this pumpkin pie recipe.
What makes this Pumpkin Pie Recipe easy?
This pumpkin pie recipe simplifies traditional methods by using pre-made crusts and canned ingredients, making it quick and accessible for everyone.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just cook and puree it until smooth before adding it to your filling mix.
How do I know when my Pumpkin Pie is done?
Your pumpkin pie is done when a toothpick inserted in the center comes out clean. The edges should be set while the center is slightly jiggly.
What are some variations of Pumpkin Pie Recipe?
You can add flavors like nutmeg or maple syrup or even incorporate chocolate for a twist on this classic dessert!
Final Thoughts
This easy pumpkin pie recipe is perfect for any holiday gathering or cozy family dinner. With its delightful blend of spices and creamy filling, it’s bound to impress everyone at your table. Feel free to customize it with your favorite spices or toppings like whipped cream or nuts!
Pumpkin Pie
Indulge in the warmth of fall with our easy Pumpkin Pie Recipe, a delightful addition to your holiday gatherings. With its rich and creamy pumpkin filling, spiced just right, this pie is sure to become a family favorite. Perfect for Thanksgiving or any cozy occasion, it takes minimal effort and time to prepare, allowing you to focus on what truly matters—enjoying time with loved ones. Serve it warm with a scoop of ice cream or chilled with whipped cream for an irresistible treat that will leave everyone asking for seconds.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 refrigerated pie crust
- 3/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 large eggs
- 15 oz can pumpkin puree
- 12 oz can evaporated milk
Instructions
- Preheat oven to 425°F (220°C). Press the pie crust into a 9-inch pie plate and flute the edges.
- In a mixing bowl, whisk together sugar, salt, cinnamon, ginger, and cloves. Add eggs and blend until smooth.
- Stir in pumpkin puree and evaporated milk until well combined.
- Pour the filling into the prepared crust and bake for 15 minutes. Cover edges with foil; reduce temperature to 350°F (175°C) and bake for an additional 40–45 minutes until set.
- Let cool at room temperature before refrigerating until ready to serve.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 320
- Sugar: 24g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 66mg
