Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and Italian sausage in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight. Perfect for chilly evenings, family gatherings, or quick lunches, it features wholesome ingredients that deliver fantastic flavors.
Why You’ll Love This Recipe
- Quick to Prepare: This ravioli soup can be ready in just 25 minutes, making it ideal for weeknight dinners.
- One-Pot Wonder: With everything cooked in one pot, clean-up is a breeze!
- Flavorful and Satisfying: The combination of Italian sausage and creamy broth makes every spoonful delicious.
- Versatile Ingredients: You can easily customize the soup with your favorite vegetables or types of ravioli.
- Family-Friendly: Everyone loves pasta! This dish is sure to please both kids and adults.
Tools and Preparation
To make this ravioli soup, you only need some essential kitchen tools. Having the right equipment will help ensure everything goes smoothly during cooking.
Essential Tools and Equipment
- Large pot
- Wooden spatula
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Large pot: A spacious pot allows all ingredients to cook evenly without crowding.
- Wooden spatula: Ideal for stirring without scratching your cookware while crumbling the sausage.
Ingredients
Ingredients:
– 1 tablespoon olive oil
– 1/2 yellow onion, diced
– 6 cloves garlic, minced
– 16 ounces Italian sausage
– 1 tablespoon Italian seasoning
– 2 tablespoons tomato paste
– 4 cups chicken broth
– 1 (28 ounce) can crushed tomatoes
– 18 ounce package refrigerated cheese/spinach ravioli
– 2 cups fresh chopped spinach
– 1 cup heavy cream
– Kosher salt
– fresh cracked pepper
– shaved Parmesan
– fresh chopped parsley
How to Make Ravioli Soup
Step 1: Heat the Oil
Heat olive oil in a large pot over medium-high heat.
Step 2: Sauté Onion
Add the diced onion, along with a pinch of salt and pepper. Sauté, stirring frequently for about 3–4 minutes until softened.
Step 3: Add Garlic and Seasoning
Add the minced garlic and Italian seasoning. Sauté for an additional 30 seconds until fragrant. Then stir in the tomato paste, cooking for one minute.
Step 4: Cook Sausage
Add the crumbled Italian sausage. Cook until browned and cooked through, breaking it apart with your spatula as it cooks.
Step 5: Combine Broth and Tomatoes
Stir in the chicken broth, crushed tomatoes, and ravioli along with a couple of large pinches of salt and pepper.
Step 6: Simmer the Soup
Bring to a simmer over medium-high heat. Reduce heat to low and simmer for about 3–5 minutes or until the ravioli is cooked al dente.
Step 7: Add Spinach and Cream
Stir in fresh chopped spinach and heavy cream until the spinach wilts and the soup is warmed through.
Step 8: Season and Serve
Season to taste with more salt and pepper if needed. Garnish with shaved Parmesan and fresh parsley before serving. Enjoy your warm bowl of delicious ravioli soup!
Final Note
If you loved this recipe, please leave a 5-star rating and review below!
How to Serve Ravioli Soup
Serving ravioli soup is a delightful experience that can be tailored to suit your taste and occasion. Whether you want it as a quick weeknight meal or an elegant dinner, here are some ways to serve this comforting dish.
With Fresh Herbs
- Chopped Parsley: Sprinkle freshly chopped parsley on top for brightness and flavor.
- Basil Leaves: Add whole basil leaves for an aromatic touch.
Accompanied by Bread
- Crusty Baguette: Serve with slices of crusty baguette to soak up the delicious broth.
- Garlic Bread: Pair with warm garlic bread for a savory complement.
Topped with Cheese
- Shredded Mozzarella: Melt mozzarella on top for extra creaminess and flavor.
- Grated Parmesan: A sprinkle of grated Parmesan adds richness.
With a Side Salad
- Caesar Salad: A classic Caesar salad pairs well, offering a crisp contrast.
- Mixed Greens: Lightly dressed mixed greens can balance the hearty soup.
As Part of a Meal Prep
- Meal Prep Containers: Divide leftovers into meal prep containers for quick lunches during the week.
How to Perfect Ravioli Soup
Making the perfect ravioli soup is all about balance and flavor. Here are some tips to elevate your dish:
- Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor significantly.
- Adjust Seasoning: Taste and adjust salt and pepper as needed during cooking for the best results.
- Cook Ravioli Al Dente: Ensure the ravioli is cooked just right; overcooking can make it mushy.
- Incorporate Flavorful Broth: A good quality chicken broth will greatly improve the taste of your soup.
- Add Cream Gradually: Stir in heavy cream slowly to control the richness of the soup.
Best Side Dishes for Ravioli Soup
Ravioli soup pairs beautifully with various side dishes that complement its flavors. Here are some excellent options:
- Garlic Bread: This crunchy, buttery treat is perfect for dipping into the soup.
- Caprese Salad: A fresh mix of tomatoes, mozzarella, and basil that adds brightness.
- Bruschetta: Toasted bread topped with diced tomatoes and basil makes a tasty appetizer.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your meal.
- Cheesy Breadsticks: Soft, cheesy breadsticks are great for soaking up broth.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and pickled vegetables enhances the dining experience.
- Spinach Salad: A light spinach salad with vinaigrette offers a refreshing contrast to the rich soup.
Common Mistakes to Avoid
Making ravioli soup can be quick and easy, but there are some common mistakes that can ruin the experience.
- Ingredients: Using low-quality or expired ingredients can affect the flavor. Always check your pantry and fridge before cooking.
- Overcooking Ravioli: Cooking ravioli for too long can lead to mushy pasta. Follow the package instructions for al dente perfection.
- Skipping Seasoning: Forgetting to season your broth will result in bland soup. Make sure to taste and adjust seasoning throughout the cooking process.
- Ignoring Fresh Herbs: Fresh herbs add vibrant flavor. Don’t skip adding parsley or spinach at the end for a fresh touch.
- Not Adjusting Consistency: If your soup is too thick, you can always add more broth or cream. Adjust to your liking for the perfect texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Ravioli soup lasts up to 3-4 days in the refrigerator.
Freezing Ravioli Soup
- Freeze in individual portions using freezer-safe containers.
- It can be stored for up to 2-3 months in the freezer.
Reheating Ravioli Soup
- Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through.
- Stovetop: Heat over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
If you’re curious about ravioli soup, here are some common questions answered.
What is Ravioli Soup?
Ravioli soup is a comforting dish featuring tender ravioli filled with cheese or meat, simmered in a savory broth with vegetables and seasonings.
Can I make Ravioli Soup vegetarian?
Yes! You can use vegetable broth and swap out sausage for mushrooms or other vegetables for a delicious vegetarian version.
How do I customize my Ravioli Soup?
You can add different vegetables like carrots or zucchini, or switch up the protein by using chicken or turkey sausage.
Is Ravioli Soup suitable for meal prep?
Absolutely! This soup stores well and is perfect for meal prep. Just follow storage instructions to keep it fresh.
Can I use frozen ravioli in my Ravioli Soup?
Yes! Frozen ravioli work perfectly. Just add them directly into the pot without thawing first.
Final Thoughts
This homemade ravioli soup is not only quick and easy but also incredibly satisfying. With its warm flavors and customizable options, it’s a dish that everyone will love. Try adding your favorite veggies or proteins to make it truly yours!
Ravioli Soup
Indulge in the warmth and satisfaction of homemade ravioli soup, a quick and easy dish that comes together in just 25 minutes. This one-pot wonder features tender, cheesy ravioli and savory Italian sausage simmered in a rich, flavorful broth. Perfect for chilly evenings or busy weeknights, this comforting soup is packed with wholesome ingredients and can easily be customized with your favorite vegetables. Whether you’re serving it to family or enjoying a cozy lunch alone, each spoonful feels like a warm hug.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces Italian sausage
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 18 ounce package refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
- Kosher salt
- fresh cracked pepper
- shaved Parmesan
- fresh chopped parsley
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté diced onion with a pinch of salt and pepper for about 3–4 minutes until softened.
- Add minced garlic and Italian seasoning, cooking for 30 seconds until fragrant.
- Stir in tomato paste for one minute before adding crumbled Italian sausage; cook until browned.
- Incorporate chicken broth, crushed tomatoes, and ravioli with additional salt and pepper.
- Bring to a simmer, then reduce heat and cook for 3–5 minutes until ravioli is al dente.
- Stir in fresh spinach and heavy cream until warmed through; adjust seasoning if needed.
- Garnish with shaved Parmesan and parsley before serving.
Nutrition
- Serving Size: 1 bowl ~350g
- Calories: 480
- Sugar: 6g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
