Focaccia bread is a delightful Italian treat that perfectly complements any meal or occasion. This Small Batch Focaccia recipe is easy to make and ideal for small gatherings or family dinners. With its fragrant toppings of olive oil, fresh herbs, and coarse salt, this focaccia is not only delicious but also visually appealing. Enjoy it as an appetizer, side dish, or even a snack!
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal ingredients and can be prepared in just 30 minutes.
- Perfect Portion: Designed for 2-4 people, it’s the ideal size for small families or intimate gatherings.
- Customizable Toppings: You can easily personalize your focaccia with various herbs and toppings to suit your taste.
- Flavorful Experience: The combination of olive oil and fresh herbs brings a burst of flavor that will impress your guests.
- Great for Any Occasion: Whether it’s a casual dinner or a special celebration, this focaccia fits right in.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking process.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Baking sheet
- Kitchen towel
Importance of Each Tool
- Mixing bowl: A sturdy bowl helps combine all ingredients efficiently without spills.
- Measuring cups: Accurate measurements are crucial for the perfect dough consistency.
- Baking sheet: A non-stick baking sheet ensures even cooking and easy removal of the focaccia.
Ingredients
For the Dough
- 1 Tbsp water
- 1 Tbsp olive oil
- 1 tsp fresh herbs
- 1/2 cup warm water (105-115 degrees F.)
- 2 1/4 tsp dry active yeast
- 1/2 tsp sugar
- 1 1/4 cups all purpose flour
- 1/2 tsp salt
For Topping
- 1 Tbsp olive oil
- coarse salt (for top)
- fresh rosemary (for top)
How to Make Small Batch Focaccia
Step 1: Prepare the Yeast Mixture
Start by combining the warm water (105-115 degrees F.) with sugar in a mixing bowl.
Stir gently until dissolved.
Sprinkle the dry active yeast over the top.
Allow it to sit for about 5 minutes until bubbly.
Step 2: Mix the Dough
Once the yeast mixture is ready:
Add olive oil, salt, and fresh herbs into the bowl.
Gradually incorporate all-purpose flour until a dough forms.
Step 3: Knead the Dough
Transfer the dough onto a floured surface:
Knead for about 5 minutes until smooth and elastic.
Form it into a ball.
Step 4: First Rise
Place the dough in a lightly oiled bowl:
Cover it with a kitchen towel.
Let it rise in a warm place for about 60 minutes or until doubled in size.
Step 5: Preheat Your Oven
While the dough rises:
Preheat your oven to 400°F (200°C).
Step 6: Shape and Top
After rising:
Punch down the dough gently to release air bubbles.
Spread it onto a greased baking sheet, creating dimples with your fingers.
Drizzle with olive oil and sprinkle with coarse salt and fresh rosemary.
Step 7: Bake
Put the baking sheet in your preheated oven:
Bake for about 15 minutes or until golden brown.
Step 8: Serve
Once baked:
Remove from oven and let it cool slightly before slicing. Enjoy your Small Batch Focaccia warm!
This simple yet flavorful bread will surely become a favorite at your table!
How to Serve Small Batch Focaccia
Serving Small Batch Focaccia is a delightful experience that can elevate any meal. This versatile bread pairs well with a variety of dishes and can also be enjoyed on its own as a savory snack.
As an Appetizer
- Pair it with olive oil and balsamic vinegar for dipping. This simple combination enhances the focaccia’s flavors.
- Serve warm slices topped with fresh mozzarella and tomatoes for a Caprese-style treat.
With Soup or Salad
- Enjoy it alongside a hearty minestrone or tomato soup. The bread’s texture is perfect for soaking up the broth.
- Add slices to a fresh green salad, providing a satisfying crunch and flavor contrast.
For Sandwiches
- Use focaccia as a base for gourmet sandwiches. Layer your choice of meats, cheeses, and vegetables for a delicious meal.
- Cut into smaller pieces and serve as sliders, filled with your favorite fillings at parties or gatherings.
As a Snack
- Top with hummus or pesto for an easy snack option. These spreads complement the focaccia’s rich taste beautifully.
- Slice into bite-sized pieces and serve with cheese and charcuterie boards for an elegant touch.
How to Perfect Small Batch Focaccia
Perfecting Small Batch Focaccia is all about technique and attention to detail. Here are some tips to ensure your focaccia turns out beautifully every time.
- Use warm water: Make sure the water temperature is between 105-115 degrees F to activate the yeast properly.
- Knead gently: Avoid over-kneading the dough; just mix until combined for a fluffy texture.
- Let it rise: Allow the dough to rise in a warm place until doubled in size, which enhances flavor and texture.
- Add toppings before baking: Drizzle olive oil and sprinkle coarse salt on top just before baking for added flavor and crunch.
Best Side Dishes for Small Batch Focaccia
Small Batch Focaccia is not only delicious on its own but also complements several side dishes wonderfully. Here are some great options to consider pairing with your focaccia.
- Bruschetta: A fresh mix of diced tomatoes, basil, and garlic served on toasted bread makes an excellent companion.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and roasted vegetables offers diverse flavors that pair beautifully.
- Greek Salad: This refreshing salad adds brightness and acidity that balances the richness of focaccia.
- Roasted Vegetables: Seasonal veggies roasted to perfection provide a hearty side that enhances any meal.
- Pasta Salad: A cold pasta salad with herbs and vinaigrette works well as a light side dish next to warm focaccia.
- Spinach Artichoke Dip: Creamy and cheesy, this dip is perfect for spreading on warm focaccia slices.
Common Mistakes to Avoid
Making Small Batch Focaccia can be simple, but some common mistakes can impact the final product.
- Using cold water: Cold water can hinder yeast activation. Always ensure your warm water is between 105-115°F for the best results.
- Not measuring ingredients accurately: Inaccurate measurements can lead to dense or overly airy bread. Use a kitchen scale or measuring cups for precision.
- Skipping the resting time: Allowing dough to rise is essential for texture. Don’t rush this step; let it rest until it doubles in size.
- Over-baking: Baking for too long can dry out your focaccia. Keep an eye on it and remove it as soon as it’s golden brown.
- Neglecting toppings: Toppings enhance flavor. Experiment with fresh herbs, coarse salt, or even cheese to elevate your focaccia.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Wrap in plastic wrap or foil to maintain moisture.
Freezing Small Batch Focaccia
- Freeze slices separately using parchment paper between them.
- Store in a freezer-safe bag or container for up to 2 months.
Reheating Small Batch Focaccia
- Oven: Preheat to 350°F and bake for about 10 minutes. This restores crispiness.
- Microwave: Heat on medium power for 10-15 seconds for quick warming. Be careful not to overdo it, as it may become chewy.
- Stovetop: Warm in a skillet over low heat for a few minutes, covering with a lid for even heating.
Frequently Asked Questions
If you have questions about making Small Batch Focaccia, here are some common inquiries.
Can I use whole wheat flour instead of all-purpose flour?
You can substitute up to half of the all-purpose flour with whole wheat flour. This adds a nutty flavor and more fiber.
How can I customize my Small Batch Focaccia?
Feel free to add different toppings like olives, sun-dried tomatoes, or cheese to create unique flavors that suit your taste.
What’s the best way to store leftover focaccia?
Store leftover focaccia in an airtight container at room temperature for up to three days or freeze it for longer storage.
Is Small Batch Focaccia suitable for beginners?
Absolutely! This recipe’s simplicity makes it perfect for both novice and experienced bakers looking to enjoy homemade bread.
Final Thoughts
This Small Batch Focaccia is not only easy to make but also incredibly versatile. You can customize toppings based on your mood or what you have on hand. Whether you’re enjoying it with a cozy bowl of soup or as a base for sandwiches, this focaccia will surely satisfy your cravings. Try this recipe today and discover how delightful homemade bread can be!
Small Batch Focaccia
Small Batch Focaccia is a delightful Italian bread that is both easy to make and incredibly versatile. This recipe yields a fluffy, golden focaccia that can be customized with a variety of toppings, making it perfect for any occasion—from a simple family dinner to a festive gathering. With its fragrant aroma of olive oil and fresh herbs, this homemade focaccia is sure to impress your guests and elevate any meal. Enjoy it warm as an appetizer, side dish, or even as the star ingredient in gourmet sandwiches.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 Tbsp water
- 1 Tbsp olive oil (plus more for drizzling)
- 1 tsp fresh herbs (such as rosemary)
- 1/2 cup warm water (105-115°F)
- 2 1/4 tsp dry active yeast
- 1/2 tsp sugar
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- Coarse salt for topping
Instructions
- Combine warm water and sugar in a mixing bowl. Sprinkle yeast over the top and let sit until bubbly.
- Mix in olive oil, salt, and fresh herbs. Gradually add flour until a dough forms.
- Knead on a floured surface for about 5 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a towel, and let rise in a warm area for about 60 minutes or until doubled.
- Preheat oven to 400°F.
- Punch down the dough, spread onto a greased baking sheet, create dimples with fingers, drizzle with olive oil, and sprinkle with coarse salt.
- Bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
