This Strawberry Cheesecake Recipe is a delightful treat that combines a creamy filling with a rich graham cracker crust, topped with a luscious strawberry sauce. Perfect for birthdays, holidays, or any gathering, this dessert will impress your guests and satisfy your sweet tooth. The unique combination of flavors and textures makes it a standout choice for any occasion.
Why You’ll Love This Recipe
- Irresistible Flavor: The creamy cheesecake pairs perfectly with the fresh strawberry topping, creating a sweet and tangy balance.
- Make-Ahead Convenience: Prepare this dessert in advance, allowing the flavors to meld beautifully before serving.
- Versatile Presentation: Serve it plain or with extra strawberries for an eye-catching and delicious display.
- Crowd-Pleasing Delight: This recipe yields 12 slices, making it ideal for parties and gatherings.
- Simple Ingredients: You likely have most of the ingredients at home, making it easy to whip up whenever you’re craving something sweet.
Tools and Preparation
Before you start making your Strawberry Cheesecake, gather your tools. Having everything ready will streamline the process and make baking more enjoyable.
Essential Tools and Equipment
- Springform pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Springform pan: Allows you to easily remove the cheesecake without damaging its shape.
- Electric mixer: Saves time and effort when blending the cream cheese to achieve a smooth texture.
Ingredients
For this delicious Strawberry Cheesecake recipe, you’ll need the following ingredients:
For the Crust
- 2 cups graham cracker crumbs (from 15-16 whole crackers)
- 8 Tbsp unsalted butter (melted)
- 2 Tbsp granulated sugar
For the Cheesecake Filling
- 2 lb cream cheese (room temperature (4 packages, 8-oz each))
- 1 cup granulated sugar
- 5 large eggs (room temperature)
- 1/4 cup sour cream
- 1/2 Tbsp vanilla extract
For the Strawberry Topping
- 1 lb strawberries (rinsed, hulled and thinly sliced, plus 1/2 lb more to garnish)
- 1/3 cup granulated sugar (or more to taste)
- 1 Tbsp lemon juice (from 1/2 Lemon)
How to Make Strawberry Cheesecake Recipe
Step 1: Prepare the Crust
Begin by preheating your oven to 325°F (160°C). In a mixing bowl:
1. Combine graham cracker crumbs, melted butter, and sugar until well mixed.
2. Press this mixture firmly into the bottom of a springform pan to create an even layer.
3. Bake in the preheated oven for about 10 minutes until golden brown. Remove from oven and let cool.
Step 2: Make the Cheesecake Filling
In a large mixing bowl:
1. Beat the cream cheese until smooth using an electric mixer.
2. Gradually add in sugar while continuing to mix until combined.
3. Add eggs one at a time, mixing just until incorporated after each addition.
4. Stir in sour cream and vanilla extract until smooth.
Step 3: Bake the Cheesecake
Pour the cheesecake filling over the cooled crust in the springform pan:
1. Tap the pan gently on the counter to release any air bubbles.
2. Bake for about 90 minutes or until set but slightly jiggly in the center.
3. Turn off the oven and leave the cheesecake inside for another hour.
Step 4: Prepare Strawberry Topping
While waiting for your cheesecake to cool:
1. In a medium bowl, combine sliced strawberries with sugar and lemon juice.
2. Let this mixture sit for about 30 minutes until juices form.
Step 5: Assemble and Chill
Once your cheesecake has cooled completely:
1. Spread strawberry topping over the cheesecake evenly.
2. Cover with plastic wrap and refrigerate for at least 6 hours or overnight before serving.
Enjoy your delicious homemade Strawberry Cheesecake!
How to Serve Strawberry Cheesecake Recipe
Serving your delicious Strawberry Cheesecake is just as important as making it. The presentation can enhance the enjoyment of this delightful dessert. Here are some ideas to make your serving experience even better.
Individual Slices
- Serve each slice on a decorative plate for a personal touch.
- Add a dollop of whipped cream on top for extra creaminess.
Fresh Strawberries
- Garnish with fresh strawberries to enhance the look and flavor.
- Consider using whole berries or sliced ones for variety.
Mint Leaves
- A sprig of mint adds a pop of color and a refreshing taste.
- Place it beside the slice for an elegant presentation.
Chocolate Drizzle
- Drizzle melted chocolate over the cheesecake for a decadent twist.
- Choose dark or white chocolate based on your preference.
Coffee Pairing
- Serve alongside a cup of coffee to balance the sweetness.
- This combination is perfect for after-dinner enjoyment.
How to Perfect Strawberry Cheesecake Recipe
Perfecting your Strawberry Cheesecake requires attention to detail. Follow these tips for a flawless result.
Use room temperature ingredients: Bring cream cheese and eggs to room temperature before mixing. This ensures a smoother batter and helps avoid lumps.
Don’t overmix: Mix just until combined to maintain the cheesecake’s light texture. Overmixing can cause cracks during baking.
Bake in a water bath: This method helps regulate temperature and prevents cracking, resulting in a creamy cheesecake.
Cool gradually: After baking, let the cheesecake cool in the oven with the door slightly ajar. This gradual cooling helps minimize cracks.
Best Side Dishes for Strawberry Cheesecake Recipe
Pairing side dishes with Strawberry Cheesecake can elevate your dessert experience. Here are some delicious options that complement its flavors beautifully.
- Coffee: A strong brew balances the sweetness and enriches flavors.
- Vanilla Ice Cream: A scoop adds additional creaminess and temperature contrast.
- Berry Compote: A tart compote enhances the strawberry flavor and adds acidity.
- Chocolate Mousse: Rich chocolate mousse provides a luxurious pairing.
- Pecan Pie Bars: These bars offer a nutty crunch that contrasts nicely with the cheesecake’s smoothness.
- Fruit Salad: A fresh fruit salad brings brightness and freshness to the table.
- Shortbread Cookies: Crunchy cookies provide texture while complementing cheesecake flavors.
- Caramel Sauce: Drizzling caramel on top can add richness and depth to each bite.
Common Mistakes to Avoid
When making a strawberry cheesecake, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.
- Using cold ingredients: Cold cream cheese can lead to lumps in your batter. Always ensure your cream cheese and eggs are at room temperature for a smooth texture.
- Skipping the water bath: Not using a water bath can result in cracks on top of your cheesecake. This method helps maintain even cooking and moisture.
- Overmixing the batter: Mixing too much can incorporate air and cause your cheesecake to rise and fall. Mix just until combined for the best results.
- Not chilling long enough: Rushing the chilling time can affect the texture and flavor. Allow your cheesecake to chill overnight for optimal results.
- Ignoring the crust: A soggy crust can ruin your dessert. Make sure to pre-bake it slightly before adding the filling for better firmness.
- Not using fresh strawberries: Using frozen strawberries may lead to excess moisture. Fresh strawberries will enhance both flavor and presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 5 days in the fridge.
Freezing Strawberry Cheesecake Recipe
- Wrap tightly in plastic wrap, then foil.
- Freeze for up to 2 months for best quality.
Reheating Strawberry Cheesecake Recipe
- Oven: Preheat to 325°F (160°C) and warm for about 10-15 minutes.
- Microwave: Use medium power, heating in short intervals of 15-20 seconds.
- Stovetop: Place on low heat with a lid, checking often until warmed through.
Frequently Asked Questions
What is the best way to serve a Strawberry Cheesecake Recipe?
The best way is chilled, topped with fresh strawberry slices or drizzled with strawberry sauce. This enhances its flavor and presentation.
How long does the Strawberry Cheesecake Recipe take to make?
This recipe takes about 30 minutes of prep time and 90 minutes of baking time. Don’t forget the chilling time, which adds several hours.
Can I customize this Strawberry Cheesecake Recipe?
Absolutely! You can add flavors like lemon or chocolate, or even swap out strawberries for other fruits like blueberries or raspberries.
Why does my Strawberry Cheesecake Recipe crack?
Cracks often occur due to overmixing or sudden temperature changes during baking. Using a water bath can help prevent this issue.
Final Thoughts
This remarkable Strawberry Cheesecake recipe is not only delicious but also versatile. Its creamy texture paired with sweet strawberries makes it an irresistible dessert that everyone will love. Feel free to customize it with different toppings or flavors to suit your taste!
Strawberry Cheesecake Recipe
Indulge in this delightful Strawberry Cheesecake Recipe that combines a creamy filling with a buttery graham cracker crust, finished off with a luscious strawberry topping.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups graham cracker crumbs
- 8 Tbsp unsalted butter (melted)
- 2 lb cream cheese (room temperature)
- 1 cup granulated sugar
- 5 large eggs (room temperature)
- 1/4 cup sour cream
- 1/2 Tbsp vanilla extract
- 1 lb fresh strawberries (sliced)
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and sugar. Press into a springform pan and bake for 10 minutes.
- Beat cream cheese until smooth; add sugar gradually. Mix in eggs one at a time. Stir in sour cream and vanilla.
- Pour filling over cooled crust and bake for about 90 minutes until slightly jiggly in the center. Cool in the oven for an hour.
- Combine sliced strawberries with sugar and lemon juice; let sit for 30 minutes.
- Spread strawberry topping over chilled cheesecake and refrigerate for at least six hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 22g
- Sodium: 225mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 88mg
