This sugar cookie cheesecake is the ultimate dessert for any occasion, especially Christmas! With its delightful sugar cookie crust and creamy cheesecake filling studded with sugar cookie dough balls, this treat is both festive and indulgent. Topped with a luscious white chocolate ganache, it’s a show-stopper that will impress your family and friends.
Why You’ll Love This Recipe
- Irresistible flavor: The combination of sweet sugar cookies and creamy cheesecake creates a deliciously rich dessert.
- Perfect for celebrations: Great for Christmas parties, birthdays, or any festive gathering.
- Easy to customize: Add your favorite sprinkles or toppings to make it your own.
- Show-stopping presentation: The beautiful layers and decorations make it as pleasing to the eyes as it is to the palate.
- Make-ahead friendly: Prepare in advance to save time on busy days.
Tools and Preparation
To create this delightful sugar cookie cheesecake, you’ll need some essential tools in your kitchen. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- 9-inch springform pan
- Rubber spatula
- Baking sheet
Importance of Each Tool
- Electric mixer: Ensures that your cream cheese is perfectly smooth, avoiding lumps in the cheesecake.
- Springform pan: Allows you to easily release the cheesecake without damaging its delicate structure.
- Rubber spatula: Perfect for folding in ingredients gently without deflating your cheesecake batter.
Ingredients
For the Sugar Cookie Crust
- 1 3/4 cup All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Unsalted butter (room temperature)
- 1 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 1 Egg yolk (room temperature)
- 1/3 cup Christmas sprinkles (jimmies)
For the Sugar Cookie Dough Balls
- 1 1/2 cups All-purpose flour
- 1/2 tsp Salt
- 1/2 cup Unsalted butter (room temperature)
- 1 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 3 TBSP Milk
- 1/2 cup Christmas sprinkles (jimmies)
For the Cheesecake Filling
- 24 oz Cream cheese (room temperature)
- 3/4 cup White granulated sugar
- 1/2 cup Sour cream (room temperature or Greek yogurt)
- 1/4 cup Heavy cream (room temperature)
- 1 tsp Pure vanilla extract
- 4 Large eggs (room temperature)
- 3/4 Cookie dough balls
For the White Chocolate Ganache
- 1 cup White chocolate chips
- 1/3 cup Heavy cream
How to Make Sugar Cookie Cheesecake
Step 1: Prepare the Sugar Cookie Crust
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour, baking soda, and salt. In another bowl, beat together butter and sugar until light and fluffy. Add vanilla extract, egg, and egg yolk. Mix until combined. Gradually add dry ingredients until just incorporated. Fold in Christmas sprinkles.
Step 2: Bake the Crust
Press the cookie dough into the bottom of a greased 9-inch springform pan. Bake for about 15 minutes or until lightly golden. Remove from oven and let cool.
Step 3: Make the Sugar Cookie Dough Balls
In a bowl, mix together flour and salt. In another bowl, beat butter with sugar until smooth. Add vanilla extract and milk; mix well. Gradually incorporate dry ingredients until combined. Fold in remaining Christmas sprinkles. Roll into small balls and set aside.
Step 4: Prepare the Cheesecake Filling
In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar while mixing. Incorporate sour cream, heavy cream, and vanilla extract until blended. Add eggs one at a time, mixing just until combined.
Step 5: Assemble the Cheesecake
Pour half of the cheesecake filling over the cooled crust. Scatter cookie dough balls on top before adding remaining filling.
Step 6: Bake the Cheesecake
Bake for about 60-70 minutes at 325°F (160°C), or until set but still slightly jiggly in the center. Turn off oven; leave cheesecake inside with door ajar for an hour.
Step 7: Prepare White Chocolate Ganache
In a small saucepan over low heat, heat heavy cream until just simmering; remove from heat. Add white chocolate chips and stir until melted and smooth.
Step 8: Finish Up
Let cheesecake cool completely before drizzling with ganache and decorating with additional cookie dough balls if desired. Chill in refrigerator for at least four hours before serving.
Enjoy this delectable sugar cookie cheesecake with friends and family!
How to Serve Sugar Cookie Cheesecake
Serving your sugar cookie cheesecake can elevate the experience for you and your guests. Here are some delightful ways to present this festive dessert.
With Fresh Berries
- Strawberries: Slice fresh strawberries and arrange them around the cheesecake for a pop of color.
- Raspberries: Their tart flavor complements the sweetness of the cheesecake beautifully.
Drizzled with Chocolate Sauce
- Dark Chocolate Sauce: A rich dark chocolate drizzle adds a sophisticated touch.
- Caramel Sauce: For a sweeter option, drizzle warm caramel over each slice.
Accompanied by Whipped Cream
- Sweetened Whipped Cream: Serve a dollop of lightly sweetened whipped cream on top for added creaminess.
- Flavored Whipped Cream: Mix in some vanilla or peppermint extract for a festive twist.
Topped with Additional Cookie Dough Balls
- Cookie Dough Balls: Scatter extra cookie dough balls on top for an extra treat and texture.
- Sprinkles: Add colorful Christmas sprinkles to enhance the festive look.
Served with Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream pairs perfectly with the rich flavors of the cheesecake.
- Peppermint Ice Cream: For a seasonal touch, serve with peppermint-flavored ice cream.
How to Perfect Sugar Cookie Cheesecake
To ensure your sugar cookie cheesecake turns out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients: Ensure that all dairy products are at room temperature for smooth mixing and optimal texture.
- Don’t Overmix: When combining ingredients, mix just until incorporated to avoid a dense cheesecake.
- Bake in a Water Bath: Using a water bath helps maintain even baking and prevents cracks on the surface.
- Cool Gradually: Allow the cheesecake to cool slowly in the oven after baking to prevent sudden temperature changes that can cause cracking.
- Chill Properly: Refrigerate the cheesecake overnight for best flavor and texture before serving.
Best Side Dishes for Sugar Cookie Cheesecake
Pairing side dishes with your sugar cookie cheesecake can enhance your dessert table. Here are some great options.
- Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the cheesecake.
- Chocolate-Covered Pretzels: The sweet and salty combination makes a perfect snack alongside dessert.
- Cheese Platter: Offer various cheeses that complement sweet flavors, such as brie or goat cheese.
- Mini Cupcakes: Small, festive cupcakes can add variety without overwhelming portions.
- Hot Chocolate Bar: Set up a hot chocolate station with toppings like marshmallows and whipped cream for an interactive treat.
- Gingerbread Cookies: These classic holiday cookies pair nicely with the sugar cookie flavors of the cheesecake.
Common Mistakes to Avoid
Making a sugar cookie cheesecake can be tricky, but avoiding these common mistakes will ensure your dessert is a hit!
- Skipping room temperature ingredients: Using cold cream cheese or eggs can lead to lumps in your cheesecake. Always bring these ingredients to room temperature for a smooth batter.
- Not chilling the crust: If you skip chilling the sugar cookie crust before adding the filling, it may crumble when sliced. Chill it for at least 30 minutes for better texture.
- Overmixing the batter: Mixing too much can incorporate too much air, leading to cracks during baking. Mix just until combined for a creamy and dense cheesecake.
- Ignoring the water bath: Not using a water bath can result in uneven baking and cracks. A water bath helps regulate temperature and keeps your cheesecake moist.
- Cutting too soon: Patience is key! Cutting into your cheesecake while it’s still warm can ruin its shape. Let it cool completely before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container or cover with plastic wrap.
- It lasts up to 5 days in the refrigerator.
Freezing Sugar Cookie Cheesecake
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
- It can be frozen for up to 3 months; thaw overnight in the fridge before serving.
Reheating Sugar Cookie Cheesecake
- Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.
- Microwave: Heat one slice at a time for about 15-20 seconds on medium power.
- Stovetop: Use a skillet over low heat; cover and warm each slice for about 5 minutes.
Frequently Asked Questions
If you have questions about making this delightful sugar cookie cheesecake, you’re not alone! Here are some common inquiries.
What is Sugar Cookie Cheesecake?
Sugar cookie cheesecake is a rich dessert that combines a creamy cheesecake filling with sweet sugar cookie dough, all nestled in a delicious sugar cookie crust.
Can I customize my Sugar Cookie Cheesecake?
Absolutely! You can add different flavors like chocolate chips or swap out the sprinkles for other festive toppings. Get creative with your customization!
How long does it take to make Sugar Cookie Cheesecake?
The total time is around 500 minutes, including preparation and cooling time. Make sure to plan ahead!
Can I use store-bought sugar cookie dough?
Yes, you can use store-bought dough if you’re short on time. Just ensure it’s compatible with your desired crust thickness.
Final Thoughts
This sugar cookie cheesecake is not only perfect for Christmas but also versatile enough for any occasion. With its sweet flavors and creamy texture, it’s sure to impress! Feel free to customize toppings and sprinkles to make it uniquely yours.
Sugar Cookie Cheesecake
Indulge in the festive delight of Sugar Cookie Cheesecake, a perfect dessert for Christmas and other celebrations! This decadent treat features a sweet sugar cookie crust topped with a creamy cheesecake filling, enhanced by delightful cookie dough balls and a luscious white chocolate ganache. Not only is it visually stunning, but its irresistible flavors will make it the centerpiece of your holiday gatherings. Easy to customize with your favorite sprinkles or toppings, this sugar cookie cheesecake is sure to impress family and friends alike. Prepare it ahead of time for stress-free entertaining and enjoy every delicious bite!
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 3/4 cup All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Unsalted butter (room temperature)
- 1 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 1 Egg yolk (room temperature)
- 1/3 cup Christmas sprinkles (jimmies)
- 1 1/2 cups All-purpose flour
- 1/2 tsp Salt
- 1/2 cup Unsalted butter (room temperature)
- 1 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 3 TBSP Milk
- 1/2 cup Christmas sprinkles (jimmies)
- 24 oz Cream cheese (room temperature)
- 3/4 cup White granulated sugar
- 1/2 cup Sour cream (room temperature or Greek yogurt)
- 1/4 cup Heavy cream (room temperature)
- 1 tsp Pure vanilla extract
- 4 Large eggs (room temperature)
- 3/4 Cookie dough balls
- 1 cup White chocolate chips
- 1/3 cup Heavy cream
Instructions
- 1. Preheat the oven to 350°F (175°C). In a bowl, mix flour, baking soda, and salt. In another bowl, cream together butter and sugar until fluffy. Add vanilla extract, egg, and yolk; mix until combined. Gradually add dry ingredients and fold in sprinkles.
- 2. Press the mixture into a greased springform pan and bake for 15 minutes until golden. Let cool.
- 3. For cookie dough balls, mix flour and salt in one bowl; cream butter and sugar in another. Add vanilla and milk; combine dry ingredients, then fold in sprinkles. Roll into small balls.
- 4. Beat cream cheese until smooth; gradually add sugar, then sour cream and heavy cream. Mix in vanilla extract and eggs one at a time.
- 5. Pour half of the cheesecake filling over the crust; scatter cookie dough balls on top; pour remaining filling.
- 6. Bake at 325°F (160°C) for 60-70 minutes or until slightly jiggly in the center. Cool gradually in the oven with the door ajar.
- 7. For ganache: heat heavy cream in a saucepan; remove from heat, add white chocolate chips, stir until smooth.
- 8. Once cooled completely, drizzle ganache on top and chill before serving.
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 340
- Sugar: 26g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 84mg
