These soft Cinnamon Rolls Cookies are truly The BEST Cinnamon Cookie Recipe! Perfect for any occasion, these cookies blend the delightful flavors of cinnamon rolls with the beloved texture of snickerdoodles. The unique swirl of cinnamon filling wrapped in a tender cookie is sure to impress friends and family. Ideal for gatherings or cozy nights at home, you won’t want to miss out on this delicious treat!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cinnamon and sugar creates a warm, comforting taste.
- Soft and Chewy Texture: These cookies are perfectly soft, making them a delightful snack with milk or coffee.
- Easy to Follow: With straightforward steps, even novice bakers can master this recipe.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a simple dessert at home, these cookies fit right in.
- Freezer-Friendly: Prepare ahead of time by freezing the dough for quick baking when cravings strike.
Tools and Preparation
To make The BEST Cinnamon Cookie Recipe, you’ll need some basic kitchen tools. Having the right equipment will streamline your baking process and ensure perfect results.
Essential Tools and Equipment
- Stand mixer or large bowl
- Baking sheets
- Parchment paper or silicone mat
- Cookie scoop
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or large bowl: A stand mixer makes beating butter and sugar easier, but a large bowl works just as well if you’re mixing by hand.
- Baking sheets: Ensure even baking; using multiple sheets allows you to bake several batches at once.
- Cookie scoop: Helps in portioning uniform dough balls for consistent cookie sizes.
Ingredients
These soft Cinnamon Rolls Cookies are a cinnamon-lovers dream come true! Take some cinnamon roll filling, swirl it into some Snickerdoodle dough, dunk it in more cinnamon-sugar, then die and go to heaven. This recipe is easy and so delicious!
- 6 tablespoons salted butter (softened)
- 3/4 cup brown sugar (packed)
- 1 and 1/2 tablespoons cinnamon
- 1 cup salted butter (2 sticks, softened)
- 1 and 2/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/2 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- 1/3 cup granulated sugar
- 1 and 1/2 tablespoons cinnamon
How to Make The BEST Cinnamon Cookie Recipe
Step 1: Make the Filling
In a large bowl or stand mixer, add the softened butter. Beat until creamy. Add brown sugar and cinnamon; beat until smooth. Form small balls of filling about the size of marbles. Freeze these for about 20 minutes until firm.
Step 2: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Prepare additional baking sheets with parchment paper or silicone mats.
Step 3: Make the Dough
In the same bowl used for the filling, beat softened butter until smooth. Add granulated sugar; beat for two minutes until fluffy. Beat in eggs and vanilla until combined.
Step 4: Combine Dry Ingredients
Add flour without mixing yet. Stir in baking soda, kosher salt, and cream of tartar into the flour using a small spoon. Gently fold this mixture into the butter mixture until barely combined.
Step 5: Incorporate Filling into Dough
Once your filling balls are frozen, fold them gently into the dough using a spatula—avoid using a mixer here to maintain texture.
Step 6: Shape Cookies
Use a large cookie scoop or spoon to shape dough balls approximately two inches across. Roll each ball in cinnamon-sugar mixture before placing them on prepared baking sheets.
Step 7: Bake
Bake cookies for about 11-12 minutes. They should look slightly underbaked as they will continue cooking on the pan after removal.
Step 8: Shape Cookies After Baking
Immediately after removing from the oven, use spoons to reshape any cookies that have spread too much back into circles while they are still warm.
Step 9: Cool Down
Allow cookies to sit on the pan for at least five minutes before transferring them to a wire rack to cool completely.
Now enjoy these mouthwatering treats with family and friends! Don’t forget that you can freeze unbaked dough balls for later enjoyment too!
How to Serve The BEST Cinnamon Cookie Recipe
These soft and delightful cinnamon cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night at home, serving them right can elevate your experience.
With a Glass of Milk
- Pairing these cookies with milk is classic! The creamy texture complements the soft cookies perfectly.
Warm and Fresh
- Serve the cookies warm from the oven for that gooey, melt-in-your-mouth experience.
Ice Cream Sandwiches
- Use two cookies to create an indulgent ice cream sandwich. Choose your favorite flavor for a delicious twist!
Coffee or Tea Time
- Enjoy these cookies with a cup of coffee or tea. Their sweet cinnamon flavor enhances the warmth of your drink.
Dessert Platter
- Arrange the cookies on a decorative platter with other desserts for a beautiful presentation at gatherings.
How to Perfect The BEST Cinnamon Cookie Recipe
To ensure you achieve the perfect batch of these cinnamon cookies, follow these simple tips.
- Use Room Temperature Ingredients: This helps in achieving a smooth dough and ensures even baking.
- Do Not Overmix: Mix just until combined to keep your cookies soft and tender.
- Uniform Size: Use a cookie scoop to maintain consistent sizes for even baking.
- Chill the Dough: If time allows, chilling the dough can help prevent spreading during baking.
- Check Baking Time: Keep an eye on the cookies as they bake; they should be set but not overly browned.
- Shape After Baking: For perfect round cookies, reshape them immediately after taking them out of the oven.
Best Side Dishes for The BEST Cinnamon Cookie Recipe
When enjoying these delicious cinnamon cookies, some side dishes can perfectly complement their flavors. Here are some great options:
- Vanilla Ice Cream: A scoop of vanilla ice cream adds creamy contrast to the warmth of the cookies.
- Cinnamon Hot Chocolate: This rich beverage enhances the cinnamon flavor and makes for a cozy pairing.
- Fruit Salad: A light fruit salad balances the sweetness of the cookies with fresh flavors.
- Cheese Platter: A selection of cheeses offers a savory contrast that pairs well with sweet treats.
- Nut Mix: A bowl of mixed nuts adds crunch and is great for snacking alongside your cookies.
- Caramel Sauce: Drizzle warm caramel over your cookies for an extra layer of flavor and richness.
- Whipped Cream: Serve with whipped cream on top for an airy touch that complements every bite.
- Spiced Chai Latte: This spiced drink enhances the warming cinnamon notes of your cookie recipe.
Common Mistakes to Avoid
When making The BEST Cinnamon Cookie Recipe, it’s easy to make a few common mistakes. Avoid these pitfalls for perfect cookies every time.
- Using Cold Ingredients: Always use softened butter and room temperature eggs. Cold ingredients can lead to dense cookies.
- Overmixing the Dough: Mixing too long can result in tough cookies. Stop mixing as soon as no flour streaks remain.
- Skipping Freezing the Filling: Don’t skip freezing the cinnamon filling. It helps maintain the shape and texture during baking.
- Not Measuring Flour Correctly: Spoon and level your flour for accuracy. Too much flour can make your cookies dry.
- Ignoring Oven Temperature: Ensure your oven is preheated to 350 degrees Fahrenheit. An incorrect temperature can lead to uneven baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- For best freshness, place parchment paper between layers of cookies.
Freezing The BEST Cinnamon Cookie Recipe
- Freeze cookie dough balls for up to 3 months in a ziplock bag.
- Label the bag with the date for easy reference later.
Reheating The BEST Cinnamon Cookie Recipe
- Oven: Preheat to 350 degrees and bake for about 5 minutes until warm.
- Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
- Stovetop: Place cookies in a pan on low heat, covering briefly until warmed through.
Frequently Asked Questions
What makes The BEST Cinnamon Cookie Recipe unique?
This recipe combines soft snickerdoodle dough with a delicious cinnamon roll filling, offering a delightful twist on traditional cookies.
Can I customize this recipe?
Absolutely! You can add nuts, chocolate chips, or even swap out the cinnamon for other spices like nutmeg or pumpkin spice.
How do I make these cookies gluten-free?
To make gluten-free cookies, substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
What are some serving suggestions?
These cookies pair wonderfully with a glass of milk or a warm cup of coffee or tea. They also make great gifts!
Final Thoughts
The BEST Cinnamon Cookie Recipe is not just about taste; it’s about creating warm memories with every bite. Feel free to customize these soft, chewy delights to suit your palate. Whether you enjoy them fresh out of the oven or share them with friends, they are sure to bring joy and satisfaction!
The BEST Cinnamon Cookie Recipe
Indulge in the warmth of homemade treats with The BEST Cinnamon Cookie Recipe. This delightful fusion combines the comforting flavors of cinnamon rolls and the beloved texture of snickerdoodles, resulting in irresistibly soft and chewy cookies. The unique cinnamon filling swirled within the dough creates a mouthwatering experience perfect for any occasion, from cozy nights in to festive gatherings. With easy-to-follow instructions, even novice bakers can whip up this deliciousness and impress friends and family alike. Enjoy them fresh out of the oven or as a sweet treat later; these cookies are destined to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 tablespoons salted butter (softened)
- 3/4 cup brown sugar (packed)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 tablespoons cinnamon
- 1/3 cup granulated sugar (for rolling)
Instructions
- In a large bowl or stand mixer, beat softened butter until creamy. Add brown sugar and cinnamon, and mix until smooth.
- Form small balls of filling about the size of marbles and freeze for about 20 minutes.
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- For the dough, beat softened butter until smooth, add granulated sugar, then mix in eggs and vanilla.
- Combine dry ingredients (flour, baking soda, kosher salt, cream of tartar) in another bowl; gradually fold into the wet mixture.
- Gently incorporate frozen filling balls into the dough.
- Use a cookie scoop to form dough balls, roll in cinnamon-sugar mixture, and place on prepared sheets.
- Bake for 11-12 minutes until slightly underbaked; reshape warm cookies if needed.
- Cool on the pan for at least five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
