These are The Best Soft Chocolate Chip Cookies you’ll ever make! Perfect for any occasion, from casual family gatherings to festive celebrations, these cookies are ultra-thick, soft, and bursting with chocolatey goodness. With no chilling required, you can whip up a batch in no time. Say goodbye to dry cookies; this recipe guarantees a soft and chewy texture that stays fresh for days!
Why You’ll Love This Recipe
- Quick and Easy: No need to chill the dough; just mix and bake!
- Ultra Soft Texture: These cookies are designed to be thick and melt-in-your-mouth soft.
- Rich Flavor: The combination of white sugar and brown sugar gives a deep, caramel-like flavor.
- Perfect for Sharing: Bake a batch for friends or family—everyone will ask for the recipe.
- Versatile Add-Ins: Feel free to customize with nuts or different types of chocolate.
Tools and Preparation
Before diving into the recipe, it’s essential to gather your tools. Having everything ready makes the baking process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or electric beaters
- Mixing bowl
- Cookie sheet
- Measuring cups and spoons
- Microwave-safe bowl
Importance of Each Tool
- Stand mixer or electric beaters: Helps achieve a creamy texture quickly without manual effort.
- Cookie sheet: Ensures even baking and easy transfer of cookies from oven to cooling rack.
Ingredients
These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies!
- 8 tablespoons of salted butter
- 1/2 cup white sugar (I like to use raw cane sugar with a coarser texture)
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 1/2 cups all purpose flour (6.75 ounces)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (but I always add a little extra)
- 3/4 cup chocolate chips (I use a combination of chocolate chips and chocolate chunks)
How to Make The Best Soft Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees. In a microwave-safe bowl, microwave the butter for about 40 seconds until it’s mostly melted but not hot.
Step 2: Mix Butter and Sugars
Using your stand mixer or electric beaters:
1. Beat the butter, white sugar, and brown sugar together until creamy.
2. Add vanilla and egg, then beat on low speed until just combined—about 10–15 seconds is perfect.
Step 3: Combine Dry Ingredients
Add the following ingredients:
– all purpose flour
– baking soda
– salt
Mix until crumbles form. Use your hands to press the crumbles into a dough that is easy to handle. It should be right in between wet and dry. Finally, fold in the chocolate chips by hand.
Step 4: Shape the Cookies
Roll the dough into large balls. You can make either:
– 12 large balls
– Or just 9 for HUGELY awesome cookies
Place them on your cookie sheet.
Step 5: Bake Them Just Right
Bake for about 9–11 minutes until they look puffy and dry with a slight golden hue. Remember, DO NOT OVERBAKE! They should come out looking pale but puffy.
Step 6: Cool Down Time
Let them cool on the pan for at least 30 minutes before enjoying (though it’s hard not to sneak one right away). They will sink down into dense, buttery perfection. Store in an airtight container or freeze them for later!
Enjoy making these delightful treats that are truly The Best Soft Chocolate Chip Cookies!
How to Serve The Best Soft Chocolate Chip Cookies
These soft chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just treating yourself, here are some serving suggestions to elevate your cookie experience.
With a Glass of Milk
- A classic pairing with cookies, milk enhances the sweetness and provides a creamy counterbalance to the rich chocolate flavors.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich. Choose your favorite flavor for a deliciously cool dessert!
Warm and Fresh
- Serve them warm right out of the oven for that gooey, melty chocolate experience. Just remember to let them cool slightly!
Drizzle of Chocolate Sauce
- Add an extra touch by drizzling warm chocolate sauce over the cookies. This makes for an indulgent dessert perfect for special occasions.
Topped with Sea Salt
- A sprinkle of sea salt on top adds a nice contrast to the sweetness and enhances the overall flavor profile.
Cookie Platter
- Arrange these cookies on a platter with other treats for a dessert spread that’s sure to impress your guests.
How to Perfect The Best Soft Chocolate Chip Cookies
To achieve the ultimate soft texture in these chocolate chip cookies, follow these essential tips.
Use Room Temperature Ingredients: Allow your butter and egg to come to room temperature before mixing. This helps ensure even blending, leading to softer cookies.
Don’t Overmix: Once you add flour, mix just until combined. Overmixing can lead to tougher cookies instead of soft ones.
Watch the Baking Time: Remove the cookies from the oven when they look slightly underbaked. They will continue cooking on the baking sheet as they cool.
Store Properly: Keep your cookies in an airtight container at room temperature. This keeps them soft and fresh for longer periods.
Experiment with Add-ins: Try adding nuts or different types of chocolate chips for variety while maintaining softness in texture.
Best Side Dishes for The Best Soft Chocolate Chip Cookies
Pairing side dishes with these soft chocolate chip cookies can create a well-rounded dessert experience. Here are some excellent options:
Vanilla Ice Cream: A scoop of vanilla ice cream is a classic choice that complements the rich chocolate flavors perfectly.
Chocolate Milkshake: Blend up a thick chocolate milkshake for an indulgent drink that pairs beautifully with your cookies.
Fruit Salad: A refreshing fruit salad can balance out the sweetness of the cookies while adding a healthy touch.
Coffee or Espresso: Enjoying these cookies with a cup of coffee brings out their flavors and makes for a delightful afternoon treat.
Whipped Cream: Serve whipped cream alongside for dipping or topping, adding an airy sweetness that enhances each bite.
Hot Cocoa: Pairing your cookies with hot cocoa creates a cozy combination that’s ideal for chilly days or movie nights.
Peanut Butter Dip: Create a peanut butter dip as an additional treat that adds richness and depth to each cookie bite.
Common Mistakes to Avoid
Avoiding common mistakes is key to making The Best Soft Chocolate Chip Cookies. Here are some pitfalls to watch out for.
- Not measuring ingredients correctly: Accurate measurements are crucial for cookie texture. Use a kitchen scale when possible, especially for flour.
- Skipping the butter melting step: Melting butter properly helps create a creamy dough. Don’t microwave it too long; it should be just melted, not hot.
- Overmixing the dough: Mixing too much can lead to tough cookies. Stop mixing as soon as you see no dry flour.
- Baking at the wrong temperature: Always preheat your oven to 350 degrees Fahrenheit. An unheated oven can cause uneven baking.
- Not watching the baking time: Keep an eye on your cookies! They should look puffy and slightly underbaked when you take them out.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge for up to 5 days.
- Place parchment paper between layers if stacking cookies.
Freezing The Best Soft Chocolate Chip Cookies
- Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
- They can last for up to 3 months in the freezer.
Reheating The Best Soft Chocolate Chip Cookies
- Oven: Preheat to 300°F and heat cookies for about 5 minutes until warm.
- Microwave: Heat one cookie at a time for about 10 seconds for a soft treat.
- Stovetop: Place cookies in a skillet over low heat, covering with a lid, and warm for about 2 minutes.
Frequently Asked Questions
If you have questions about making The Best Soft Chocolate Chip Cookies, you’re in the right place!
How do I ensure my chocolate chip cookies stay soft?
To keep your cookies soft, avoid overbaking them. Take them out when they look slightly underdone.
Can I use dark chocolate instead of semi-sweet?
Absolutely! Feel free to substitute dark chocolate chips or chunks for a richer flavor.
What if I don’t have brown sugar?
You can make a substitute by using white sugar with a bit of molasses (1 tablespoon of molasses per cup of white sugar).
How can I customize this cookie recipe?
Add nuts, dried fruits, or even spices like cinnamon for unique flavors. The possibilities are endless!
Final Thoughts
These The Best Soft Chocolate Chip Cookies are not only incredibly delicious but also versatile. They can be customized with different mix-ins to suit your taste. Whether you’re enjoying them fresh from the oven or storing them away, these cookies promise satisfaction every time. Give this recipe a try and indulge in their heavenly softness!
The Best Soft Chocolate Chip Cookies
Indulge in the irresistible delight of The Best Soft Chocolate Chip Cookies, perfect for any occasion. These cookies are ultra-thick, incredibly soft, and packed with chocolatey goodness. Best of all, they require no chilling—just mix, bake, and enjoy! Whether you’re hosting a casual family gathering or celebrating a festive occasion, these cookies will quickly become a favorite. Their chewy texture and rich flavor promise to stay fresh for days, making them ideal for sharing with friends and family. Get ready to treat yourself to heavenly bites of these classic cookies!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 8 tablespoons salted butter
- 1/2 cup white sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Melt the butter in a microwave-safe bowl for about 40 seconds.
- In a mixing bowl, beat together the melted butter, white sugar, and brown sugar until creamy. Add vanilla and egg; mix until just combined.
- Gradually add flour, baking soda, and salt until crumbles form; then press into a dough and fold in chocolate chips.
- Shape the dough into large balls (12 or 9 for giant cookies) and place them on a cookie sheet.
- Bake for 9–11 minutes until puffy with a slight golden hue but not overbaked.
- Allow cooling on the baking sheet for at least 30 minutes before enjoying.
Nutrition
- Serving Size: 1 cookie (approximately 35g)
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
