Tomato Burrata Salad Recipe
Tomato Burrata Salad is an smooth-to-make 15-minute facet dish or appetizer to make within the Summer months using sparkling tomatoes, gentle and buttery burrata cheese, sparkling basil, and basil pesto. This salad pairs superbly with any summer dinner. You can serve it as a light snack or lunch! It’s a top notch appetizer to carry to parties, BBQs, cookouts, and different summer time festivities!
Tomato Burrata Salad Recipe
Ingredients
- 10 oz grape tomatoes or cherry tomatoes (different colors), sliced in half
- 8 oz Burrata cheese
- ¼ cup basil pesto
- ½ lemon juice freshly squeezed
- salt and freshly ground black pepper to taste
- fresh basil
Variations, Substitutions, and Add-ins
Add pine nuts. Toast the pine nuts in the preheated oven at 350 F for only five minutes. Watch the oven cautiously – the nuts can burn speedy. Toasted pine nuts gather a stunning shade and crunch.
Tomatoes. While I used cherry tomatoes, you may use any sort of sparkling tomatoes you like: Roma tomatoes, heirloom tomatoes. You can even upload solar-dried tomatoes for a burst of taste.
Cheese. If you can’t locate burrata cheese, use massive balls of clean Mozzarella cheese as an alternative.
Use balsamic vinegar or balsamic glaze as a dressing as opposed to or further to basil pesto.
Important tips
Bring Burrata cheese to room temperature and add it proper before serving the salad.
Use exquisite olive oil. I opt to use greater virgin olive oil, classified as first cold-pressed, and packaged in a dark bottle. Such olive oil usually has a distinctive peppery or fruity taste.
Use colourful cherry or grape tomatoes. In this recipe, I used crimson and yellow cherry tomatoes. This adds vibrancy and color to your dish and makes a beautiful presentation!
Use shop-offered basil pesto, or make it an afternoon or earlier from scratch, the use of my recipe for the first-class basil pesto made with toasted pine nuts and a hint of mayo for creaminess.
Instructions
Add halved cherry tomatoes on individual salad plates (or on a single massive serving dish).
Place burrata cheese in among the tomatoes. You can slice each ball of cheese in 1/2 or keep it whole.
Add droplets of basil pesto on top. Squeeze the lemon juice on top.
Season with salt and freshly ground black pepper.
Top with clean basil leaves. You can chop them up or use them whole.
