Turkey Melt with Cheddar, Spinach, & Beef Recipe: When the temperatures drop and you’re craving something warm, hearty, and utterly satisfying, a Turkey Melt with Cheddar, Spinach, and Beef is the perfect choice.
This sandwich is more than just a quick meal—it’s a flavor-packed experience. With layers of savory turkey, melted cheddar cheese, crisp beef bacon, fresh spinach, and juicy tomato slices, all nestled between golden, buttery sourdough bread, this recipe will have your taste buds singing. Whether paired with a steaming bowl of soup or enjoyed on its own, this turkey melt is bound to become a household favorite.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 25 minutes, this recipe is perfect for busy weeknights or lazy weekends.
- Balanced Flavors: The smoky beef bacon, creamy cheddar, tangy honey mustard, and fresh veggies create a harmonious blend of flavors.
- Customizable: Easily adapt this recipe to suit dietary restrictions or personal preferences.
Ingredients You’ll Need
To make this delicious turkey melt, you’ll need the following ingredients:
- 4 slices of sourdough or any thick, crusty bread of your choice
- 2 tablespoons honey mustard
- 2 slices white cheddar cheese (preferably freshly sliced)
- 4 slices deli turkey breast
- Thin tomato slices from 1 medium red tomato
- ½ cup fresh baby spinach leaves
- 4 strips cooked beef bacon
- 2 tablespoons butter, softened
Equipment
- A plate or cutting board
- A butter knife
- A large skillet
- A spatula
How to Make the Perfect Turkey Melt with Cheddar, Spinach, and Beef
Step 1: Assemble the Sandwiches
- Place the 4 slices of sourdough bread on a flat surface like a cutting board or plate.
- Divide the honey mustard into four portions (½ tablespoon each) and spread it evenly across one side of each slice of bread.
- Cut the cheddar cheese slices in half to create 4 smaller slices. Place one piece of cheese on each slice of bread, covering the honey mustard.
- Layer the turkey slices (2 per sandwich) on top of the cheese for two of the bread slices.
- Add thin tomato slices and ¼ cup of baby spinach to each turkey-topped slice.
- For the remaining two slices of bread, layer 2 strips of cooked beef bacon on top of the cheese.
- Close each sandwich by placing the bacon-topped bread slice face-down onto the turkey-topped bread slice. Each sandwich should have the following layers:
- Sourdough bread
- Honey mustard
- Cheddar cheese
- Deli turkey
- Tomato slices
- Baby spinach
- Beef bacon
- Cheddar cheese
- Honey mustard
- Sourdough bread
Step 2: Toast the Sandwiches
- Divide the softened butter into four portions (½ tablespoon each) and spread it evenly on the outside of each slice of bread.
- Heat a large skillet over medium heat. Once warm, carefully place the assembled sandwiches in the skillet.
- Toast one side of the sandwich for 3–4 minutes or until golden brown, then gently flip it over using a spatula.
- Toast the other side for another 3–4 minutes or until the cheese is melted and the sandwich is heated through.
- Remove the sandwiches from the skillet and transfer them to serving plates.
Tips for Success
- Use Fresh Ingredients: Opt for freshly sliced cheddar cheese rather than prepackaged slices for better flavor and texture.
- Adjust Heat Carefully: Medium heat ensures even toasting without burning the bread.
- Customize Your Sandwich: Swap out ingredients like beef bacon for regular bacon or use a different type of cheese if you prefer.
FAQs About Turkey Melt with Cheddar, Spinach, and Beef Recipe
Can I make this sandwich dairy-free?
Absolutely! Use dairy-free cheese and butter to make this recipe suitable for those with dairy allergies or dietary restrictions.
What type of bread works best for this recipe?
Sourdough is highly recommended for its crusty texture and tangy flavor. However, any thick-cut bread like ciabatta or multigrain will work well.
Can I use regular bacon instead of beef bacon?
Yes! You can substitute beef bacon with pork bacon or even turkey bacon based on your preference.
How can I make this sandwich healthier?
To lighten up this recipe:
- Use whole-grain bread instead of sourdough.
- Opt for low-fat cheese and turkey bacon.
- Reduce the amount of butter used for toasting.
What are some good side dishes to serve with this sandwich?
This turkey melt pairs wonderfully with:
- A warm bowl of tomato soup or butternut squash soup.
- A side salad with balsamic vinaigrette.
- Sweet potato fries or classic potato chips.
Nutrition Information (Per Serving)
- Calories: 604 kcal
- Protein: 23g
- Fat: 30g
- Saturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 3g
- Sugar: 9g
- Net Carbs: 57g
- Cholesterol: 79mg
- Sodium: 1276mg
- Potassium: 307mg
- Calcium: 278mg
- Iron: 4mg
Final Thoughts
The Turkey Melt with Cheddar, Spinach, and Beef is everything you could want in a sandwich—hearty, flavorful, and easy to make. It’s perfect for cozying up on a cold day or impressing guests with minimal effort. Whether you stick to the classic recipe or put your own spin on it, this turkey melt is guaranteed to leave you satisfied. So grab your skillet and get ready to enjoy a melty masterpiece!
PrintTurkey Melt with Cheddar, Spinach, & Beef Recipe
The perfect sandwich for cooler weather, this incredible turkey melt is toasty, melty, and mouth-wateringly delicious. Enjoy it alone or alongside a warm bowl of soup!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwich, Lunch, Dinner
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein
Ingredients
4 slices sourdough or thick, crusty bread of choice 2 tablespoons honey mustard 2 slices white cheddar cheese 4 slices deli turkey Thin tomato slices from 1 medium red tomato ½ cup fresh baby spinach 4 strips cooked beef bacon 2 tablespoons butter, softened
Instructions
To Assemble the Sandwiches:
- Place 4 slices sourdough on a cutting board, plate, or other flat surface.
- Divide 2 tablespoons honey mustard into four ½-tablespoon portions. Spread ½ tablespoon honey mustard evenly across the top side of each slice of sourdough.
- Divide 2 slices white cheddar cheese in half, creating 4 slices of cheese total. Place one “slice” of cheese on each piece of bread, covering honey mustard.
- Divide 4 slices deli turkey into 2 slices of turkey per sandwich. Place turkey slices on top of 2 slices of cheese-topped bread.
- Divide ½ cup fresh baby spinach into ¼ cup spinach per sandwich. Layer preferred number of thin tomato slices and ¼ cup baby spinach on top of each layer of turkey.
- Divide 4 strips cooked beef bacon into 2 slices of beef bacon per sandwich and place each portion of beef bacon on the remaining slices of cheese-topped bread.
- Close sandwiches, placing sandwich halves with beef bacon face-down on top of sandwich halves with turkey. Each sandwich should consist of the following layers:
1 slice sourdough
¼ tablespoon honey mustard
1 half-slice cheese
2 slices deli turkey
Thin tomato slices
¼ cup baby spinach
2 strips beef bacon
1 half-slice cheese
½ tablespoon honey mustard
1 slice sourdough.
To Warm the Sandwich:
- Divide 2 tablespoons butter into four ½-tablespoon portions. Spread ½ tablespoon butter on the outside of each slice of bread (4 sides total).
- Place a large skillet on the stovetop over medium heat. When the pan is warm, carefully place assembled sandwiches flat in the skillet.
- Toast the bottom slice of bread for 3 to 4 minutes, then carefully flip the sandwich over. Toast the now-bottom slice of bread for 3 to 4 minutes, or until the cheese has melted and the sandwich is warmed through.
- Transfer sandwiches to serving plates. Serve warm with desired sides.
Notes
I highly recommend buying a block of cheddar cheese and slicing it yourself, or purchasing freshly sliced cheese from the deli counter of your grocery store, as opposed to prepackaged cheese slices. There’s a huge difference in taste and texture!
Make it Dairy-Free: Use a dairy-free cheese and dairy-free butter.
Nutrition
- Serving Size: 1 sandwich
- Calories: 475 kcal
- Sugar: 6 g
- Sodium: 1100 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 80 mg
