Orzo Salad with Vegan Honey Mustard Dressing Recipe
As the culinary global keeps to evolve, the call for for innovative and delectable plant-primarily based recipes has soared. One such gem that mixes simplicity with sensational flavors is the Orzo Salad with Vegan Honey Mustard Dressing. This clean dish gives a harmonious combo of textures and tastes, making it a really perfect addition to any meal, whether or not loved as a light lunch or a delightful facet at dinner gatherings.
Orzo Salad with Vegan Honey Mustard Dressing Recipe
Ingredients:
- 1 cup uncooked orzo pasta
- 1 tsp olive oil
- Juice of 1/2 lemon
- 1/2 tsp kosher salt, divided
- 1/2 tsp garlic powder, divided
- 1 tsp dried parsley
- 1/2 lb. brussel sprouts quartered (or halved if small)
- 1 cup thinly sliced carrots
- 1 tbsp avocado oil
- 1/2 of a large shallot, finely chopped
- 1/4 tsp each pepper and paprika
- 1/2 pint cherry or grape tomatoes, halved
- 2 tbsp fresh parsley, finely chopped
- 4 to 5 fresh basil leaves, thinly sliced
- 1/4 cup sliced almonds
- Lemon wedges for serving
Creamy Vegan Honey Mustard Dressing:
- 1/4 cup vegan mayo
- 4 tsp dijon mustard
- 2 tbsp agave nectar
- 1/4 tsp garlic powder
- 1/8 tsp kosher salt
METHOD:
- Cook the orzo in salted water to according to the package deal guidelines, until al dente. Drain the orzo and transfer it to a large mixing bowl.
- Add 1 tsp olive oil, 1/4 of the kosher salt and garlic powder, and 1 tsp dried parsley. Stir gently.
- Meanwhile, heat a massive pan on medium warmness and add the avocado oil, carrots and brussel sprouts.
- Stir and cook dinner for 5 min, then add the shallots and closing 1/4 tsp kosher salt and pepper, garlic powder, and pepper and paprika.
- Stir and cook included for five to 7 min, stirring on occasion, until the brussel sprouts are fork soft.
- Add the greens, tomatoes, parsley, almonds to the orzo and gently stir. Whisk together the dressing. Transfer the orzo to a serving dish and pinnacle with basil. Drizzle with dressing as favored. Taste for seasoning. Squeeze in some extra lemon juice if desired.
