Orzo Salad with Vegan Honey Mustard Dressing Recipe

Orzo Salad with Vegan Honey Mustard Dressing Recipe
As the culinary global keeps to evolve, the call for for innovative and delectable plant-primarily based recipes has soared. One such gem that mixes simplicity with sensational flavors is the Orzo Salad with Vegan Honey Mustard Dressing. This clean dish gives a harmonious combo of textures and tastes, making it a really perfect addition to any meal, whether or not loved as a light lunch or a delightful facet at dinner gatherings.

Orzo Salad with Vegan Honey Mustard Dressing Recipe


  • 1 cup uncooked orzo pasta
  • 1 tsp olive oil
  • Juice of 1/2 lemon
  • 1/2 tsp kosher salt, divided
  • 1/2 tsp garlic powder, divided
  • 1 tsp dried parsley
  • 1/2 lb. brussel sprouts quartered (or halved if small)
  • 1 cup thinly sliced carrots
  • 1 tbsp avocado oil
  • 1/2 of a large shallot, finely chopped
  • 1/4 tsp each pepper and paprika
  • 1/2 pint cherry or grape tomatoes, halved
  • 2 tbsp fresh parsley, finely chopped
  • 4 to 5 fresh basil leaves, thinly sliced
  • 1/4 cup sliced almonds
  • Lemon wedges for serving

Creamy Vegan Honey Mustard Dressing:

  • 1/4 cup vegan mayo
  • 4 tsp dijon mustard
  • 2 tbsp agave nectar
  • 1/4 tsp garlic powder
  • 1/8 tsp kosher salt


  1. Cook the orzo in salted water to according to the package deal guidelines, until al dente. Drain the orzo and transfer it to a large mixing bowl.
  2. Add 1 tsp olive oil, 1/4 of the kosher salt and garlic powder, and 1 tsp dried parsley. Stir gently.
  3. Meanwhile, heat a massive pan on medium warmness and add the avocado oil, carrots and brussel sprouts.
  4. Stir and cook dinner for 5 min, then add the shallots and closing 1/4 tsp kosher salt and pepper, garlic powder, and pepper and paprika.
  5. Stir and cook included for five to 7 min, stirring on occasion, until the brussel sprouts are fork soft.
  6. Add the greens, tomatoes, parsley, almonds to the orzo and gently stir. Whisk together the dressing. Transfer the orzo to a serving dish and pinnacle with basil. Drizzle with dressing as favored. Taste for seasoning. Squeeze in some extra lemon juice if desired.

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