Fish Pie Jacket Potatoes Recipe

Indulging in a lovely fusion of land and sea, Fish Pie Jacket Potatoes offer a completely unique and comforting culinary enjoy. This modern dish combines the heartiness of jacket potatoes with the richness of a conventional fish pie, creating a symphony of textures and flavors a good way to tantalize your flavor buds. Let’s explore the elements that make Fish Pie Jacket Potatoes a standout choice for those looking for a scrumptious and wholesome meal.

Fish Pie Jacket Potatoes Recipe :

Ingredient :

• 6 medium baking potatoes
• Olive oil
• 30g butter or margarine
• 30g flour
• 400ml milk
• 2 tbsp tartar sauce
• 3 basa fillets (I used frozen ones and defrosted them in the fridge overnight) cut into small pieces – around 3-5cm
• 1 carrot roughly grated
• A handful of frozen peas
• Salt and pepper
• Knob of butter or margarine
• 2 handfuls of grated cheddar cheese

Method :

1. Heat the oven to 200C
2. Place the baking potatoes on a baking tray. Rub the skins with olive oil and sprinkle with a touch salt.
3. Bake for 45mins -1 hr till cooked thru.
4. In the intervening time, make the filling.
5. Add the butter and flour to a large non stick pan. Heat till the flour has disappeared and you’ve a doughy aggregate. Stir constantly.
6. Slowly add the milk a little at a time, bringing it to the boil on every occasion before including greater.
7. Stir inside the tartar sauce, fish pieces, grated carrot, frozen peas and season with salt and pepper.
8. When the potatoes are cooked via, reduce them in half of and carefully scoop the potato insides right into a bowl.
9. Return the empty skins to the tray.
10. Add seasoning and a knob of butter to the potato and mash with a fork.
11. Divide the fish filling between the potato skins, so they may be kind of filled up through about thirds.
12. Top every one with mashed potato and a beneficent sprinkle of cheese.
13. Return to the oven for 30 minutes, or until the fish is cooked thru.

Enjoy!

Fish Pie Jacket Potatoes Recipe

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A delightful blend of baked potatoes filled with a creamy fish pie mixture, topped with cheese and baked until golden.

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• Author: Sarra
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

6 medium baking potatoes

Olive oil

30g butter or margarine

30g flour

400ml milk

2 tbsp tartar sauce

3 basa fillets, cut into small pieces

1 carrot, roughly grated

A handful of frozen peas

Salt and pepper

Extra butter or margarine

2 handfuls of grated cheddar cheese

Instructions

1. Preheat oven to 200°C. Prepare potatoes with oil and salt, and bake.
2. Make a sauce with butter, flour, and milk; incorporate tartar sauce.
3. Combine fish, carrot, and peas into the sauce. Season.
4. Halve potatoes, scoop out the middle, and fill with fish mix.
5. Replace tops, sprinkle with cheese, and bake until golden.

Notes

– Serve hot for a comforting, hearty meal perfect for chilly days.

Nutrition

• Serving Size: 1 potato
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 30mg

Keywords: Fish Pie, Jacket Potatoes, Baked Potato Recipe, Comfort Food