Garlic Shrimp Pasta Recipe
Garlic shrimp pasta is a mouthwatering and savory dish that combines the succulent flavors of smooth, plump shrimp with the sturdy aroma of garlic and a rich pasta base. This classic Italian-inspired dish gives a perfect stability of indulgence and ease.
The superstar of the show is the perfectly cooked shrimp, pro with garlic, olive oil, and from time to time a touch of pink pepper flakes for a hint of warmth.
This is served on a bed of al dente pasta, frequently linguine or spaghetti, and garnished with clean herbs and Parmesan cheese.
Garlic shrimp pasta is a lovely choice for the ones looking for a comforting and pleasurable meal that’s brief to prepare and bursting with taste.
Garlic Shrimp Pasta Recipe
Ingredients
- 1 lb medium shrimp, deveined and tails removed
- 1 lb spaghetti noodles (more or less, depending on family size)
- 6 -8 garlic cloves, according to personal taste, minced
- 1/4 cup butter
- olive oil (3 drizzles)
- italian seasoning
- fresh ground pepper
- red pepper flakes
- salt
- herbs (according to taste)
Instructions
- Boil pasta in water until tender, shop 1 cup of pasta water for use later. I usually positioned some oil, salt, and clean herbs in with my pasta after I boil it. Drain and set apart while achieved.
- While pasta is boiling, wash shrimp.
- Melt butter over medium heat. Add shrimp.
- Let prepare dinner till a little pink and beginning to curl. Then upload garlic.
- Cook 5-7 min., upload oil. Continue to stir till shrimp is crimson and curled.
- Add pasta to skillet. Add seasonings. Add simply enough stored pasta water until it isn’t always dry however no longer swimming in liquid both.
- Depending on quantity of pasta this calls for half the cup or all of it. Start with including 1/four of it then paintings up from there.
- Keep tossing all substances round in skillet till all is included and hot.
Enjoy your pasta!
