Garlic Shrimp Pasta Recipe

Garlic Shrimp Pasta Recipe
Garlic shrimp pasta is a mouthwatering and savory dish that combines the succulent flavors of smooth, plump shrimp with the sturdy aroma of garlic and a rich pasta base. This classic Italian-inspired dish gives a perfect stability of indulgence and ease.

Garlic Shrimp Pasta Recipe
The superstar of the show is the perfectly cooked shrimp, pro with garlic, olive oil, and from time to time a touch of pink pepper flakes for a hint of warmth.
This is served on a bed of al dente pasta, frequently linguine or spaghetti, and garnished with clean herbs and Parmesan cheese.
Garlic shrimp pasta is a lovely choice for the ones looking for a comforting and pleasurable meal that’s brief to prepare and bursting with taste.

Garlic Shrimp Pasta Recipe


  • 1 lb medium shrimp, deveined and tails removed
  • 1 lb spaghetti noodles (more or less, depending on family size)
  • 6 -8 garlic cloves, according to personal taste, minced
  • 1/4 cup butter
  • olive oil (3 drizzles)
  • italian seasoning
  • fresh ground pepper
  • red pepper flakes
  • salt
  • herbs (according to taste)


  1. Boil pasta in water until tender, shop 1 cup of pasta water for use later. I usually positioned some oil, salt, and clean herbs in with my pasta after I boil it. Drain and set apart while achieved.
  2. While pasta is boiling, wash shrimp.
  3. Melt butter over medium heat. Add shrimp.
  4. Let prepare dinner till a little pink and beginning to curl. Then upload garlic.
  5. Cook 5-7 min., upload oil. Continue to stir till shrimp is crimson and curled.
  6. Add pasta to skillet. Add seasonings. Add simply enough stored pasta water until it isn’t always dry however no longer swimming in liquid both.
  7. Depending on quantity of pasta this calls for half the cup or all of it. Start with including 1/four of it then paintings up from there.
  8. Keep tossing all substances round in skillet till all is included and hot.

Enjoy your pasta!

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