Delicious Chicken Tenderloin Recipes with Pasta
Chicken tenderloin and pasta come together to create meals that are both satisfying and versatile. Whether you’re in the mood for something creamy, spicy, or infused with Mediterranean flavors, there’s a chicken pasta recipe for every palate.
Introduction to Chicken Tenderloin and Pasta Recipes
Chicken tenderloin, often hailed as one of the most tender parts of the chicken, is a prime choice for quick and delicious meals. Its lean meat cooks quickly and absorbs flavors well, making it perfect for a variety of sauces and pasta dishes.
Pasta, with its myriad shapes and sizes, offers the perfect canvas for these dishes. From the robust fettuccine to the delicate angel hair, each pasta type brings a different texture and surface area for sauces and seasonings.
For those looking to expand their pasta repertoire, consider exploring our guide on how to make tasty food in 5 minutes, featuring quick and easy pasta dishes that pair beautifully with chicken tenderloin.
Classic Chicken Tenderloin and Pasta Alfredo
This dish is a testament to the timeless appeal of creamy sauces and tender chicken. Here’s how to make it:
- Ingredients:
- 1 lb chicken tenderloins
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Instructions:
- Season the chicken tenderloins with salt and pepper. In a skillet over medium heat, cook the chicken until golden and cooked through. Set aside.
- Cook the pasta according to package instructions; drain and set aside.
- In the same skillet, melt butter, add heavy cream, and bring to a simmer. Stir in Parmesan until the sauce thickens.
- Toss the cooked pasta in the sauce, top with sliced chicken, and garnish with parsley.
For more on cooking pasta to perfection, visit our Gigi Hadid Pasta Recipe, which includes tips for achieving the perfect al dente texture.
Spicy Chicken Tenderloin Pasta
Kick things up a notch with this fiery and flavorful dish:
- Ingredients:
- 1 lb chicken tenderloins, sliced
- 8 oz penne pasta
- 1 cup tomato sauce
- 1/2 cup red chili flakes (adjust to taste)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Instructions:
- In a large pan, heat olive oil over medium heat. Add garlic and chili flakes, cooking until fragrant.
- Add the chicken tenderloins and cook until browned. Stir in tomato sauce and simmer for 10 minutes.
- Cook the penne pasta al dente, drain, and add to the pan with the chicken and sauce. Mix well.
- Serve garnished with fresh basil leaves.
For those who enjoy a bit of heat, our Chicken and Sausage Pasta Recipes offer a spicy twist on traditional pasta dishes, perfect for adding variety to your weeknight dinners.
Mediterranean Chicken Pasta
A light and flavorful recipe that brings the essence of the Mediterranean to your table:
- Ingredients:
- 1 lb chicken tenderloins, cubed
- 8 oz rotini pasta
- 1/2 cup Kalamata olives, pitted and sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh oregano, for garnish
- Instructions:
- Cook the rotini pasta al dente, drain, and set aside.
- In a skillet, heat olive oil over medium heat. Add the chicken tenderloins and cook until golden.
- Toss the cooked pasta with the chicken, olives, tomatoes, and feta cheese.
- Drizzle with balsamic vinegar, season with salt and pepper, and garnish with oregano before serving.
Explore more Mediterranean flavors with our Tuscan Chicken Recipe, a perfect complement to your pasta nights.
Incorporating these recipes into your cooking repertoire can bring a delightful variety to your meals, ensuring there’s always something exciting on the table. Whether you’re a fan of the classic, the spicy, or the aromatic flavors of the Mediterranean, chicken tenderloin and pasta dishes are sure to satisfy.
