Tuscan Chicken Recipe

Tuscan Chicken Recipe
Tuscan chicken is a tasty Italian-inspired dish that captures the country and flavorful essence of the Tuscan nation-state.
This dish typically capabilities tender fowl breasts or thighs cooked in a rich and creamy sauce, regularly prepared with ingredients like sun-dried tomatoes, garlic, spinach, and aromatic herbs which includes rosemary and thyme.

Tuscan Chicken Recipe
The sauce is frequently made with a aggregate of heavy cream, chook broth, and Parmesan cheese, resulting in a velvety and savory flavor profile.
Tuscan hen is known for its harmonious combination of textures and tastes, making it a popular preference for folks who crave a comforting and fulfilling meal with a hint of Mediterranean flair.
Whether served with pasta, rice, or crusty bread, this dish is a pleasing manner to carry the warmth and flavors of Tuscany to your desk.

Tuscan Chicken Recipe

Ingredients

For the Chicken:⁠

  • 1 teaspoon salt⁠
  • ½ teaspoon ground black pepper⁠
  • 2 teaspoons paprika⁠
  • 2 teaspoons onion powder⁠
  • 2 pounds boneless skinless chicken breast, halved horizontally so that you have 6-8 pieces of chicken⁠
  • 4 tablespoons reserved sun-dried tomato oil or olive oil, divided⁠

For the Sauce:⁠

  • 2 tablespoons garlic, minced⁠
  • 1 5-ounce jar sun-dried tomato strips in oil, drained (reserve 4 tablespoons of oil for cooking)⁠
  • 2 teaspoons Dijon mustard⁠
  • 2 cups heavy cream⁠
  • 1 cup baby spinach, chopped⁠
  • ¾ cup Parmesan cheese, freshly grated⁠
  • ¼ cup fresh basil, chopped, for serving, optional⁠
  • 1 pound fettuccine ⁠

Instructions

  1. In a small bowl, combine the salt, black pepper, paprika, and onion powder. Stir to mix. ⁠
  2. Season both sides of every hen breast with the seasoning blend you simply made.⁠
  3. In a large skillet or excessive-sided saute pan, warmth 2 tablespoons of the reserved solar-dried tomato oil over medium to medium-excessive warmness.⁠
  4. When the oil is warm, add the bird. Cook for 6 to eight mins, or until the facet touching the pan has a pleasant golden coloration. (Don’t mess with it loads — just allow it sit and sear.) Flip the bird over as soon as, and permit it cook on the second one facet for some other 6 to eight minutes, or till your chicken registers a hundred sixty five degrees F. On an instant-read thermometer (you could need to paintings in batches in case you pan isn’t big enough). ⁠
  5. While the hen is cooking, cook dinner the fettuccine in line with bundle guidelines.

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