One of the most delightful desserts you can make is Apple Pie à la Mode, or as I like to call it, Cinnamon Apple Pie with Ice Cream. This recipe combines a flaky crust with a warm, cinnamon-infused apple filling and is perfect for any occasion. Whether you’re celebrating a holiday, hosting a dinner party, or simply treating yourself, this dessert will impress everyone. The unique combination of flavors and textures makes it a standout choice for dessert lovers.
Why You’ll Love This Recipe
- Delicious Flavor: The blend of sweet apples and spicy cinnamon creates an irresistible taste that warms the soul.
- Flaky Crust: This recipe features a buttery, flaky crust that perfectly complements the filling.
- Versatile Dessert: Enjoy it warm or cold, with vanilla ice cream or your favorite flavor—no matter how you serve it, it’s sure to please.
- Perfect for Sharing: With 10 servings, this pie is great for gatherings and family dinners.
- Easy to Prepare: The steps are straightforward, making it accessible even for novice bakers.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything prepared will help you focus on creating this delicious dessert.
Essential Tools and Equipment
- Mixing bowls
- Rolling pin
- Pie dish
- Baking sheets
- Knife and cutting board
Importance of Each Tool
- Mixing bowls: Ideal for combining ingredients without spillage.
- Rolling pin: Helps achieve the perfect thickness for your pie crust.
- Pie dish: Ensures even baking and presents your pie beautifully.
- Baking sheets: Catch any drips during baking to keep your oven clean.
Ingredients
For the Pie Crust
- 300 g all-purpose flour
- 60 g granulated sugar
- 1 tsp salt
- 220 g unsalted butter cold (cut into cubes)
- 110 g water
For the Apple Filling
- 1 kg apples (Pink Lady, Royal Gala or Fuji)
- 75 g unsalted butter
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 1¼ tbsp cornstarch
- ¼ tsp salt
- 2½ tbsp water
For Topping
- 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
- 1 egg
- 1 tbsp cda agua
- 3 tbsp brown sugar
- Vanilla Ice Cream or other flavour you prefer
How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
Step 1: Prepare the Crust
Begin by mixing the flour, granulated sugar, and salt in a mixing bowl. Add in the cold unsalted butter cubes and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs. Gradually add in the cold water until just combined. Form the dough into two disks, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 200°C (400°F). This ensures that your pie bakes evenly.
Step 3: Make the Filling
Peel and slice the apples into thin wedges. In a large skillet over medium heat, melt 75 g of unsalted butter. Add the sliced apples along with brown sugar, ground cinnamon, cornstarch, salt, and water. Stir well to coat the apples evenly. Cook for about 5–7 minutes until slightly softened but still firm.
Step 4: Roll Out Dough
On a floured surface, roll out one disk of dough into a circle large enough to fit your pie dish. Transfer it carefully into the dish.
Step 5: Assemble the Pie
Pour in the apple filling evenly over the crust. Roll out the second disk of dough and place it over the filling. Seal edges by crimping with fingers or using a fork. Cut slits in the top crust to allow steam to escape.
Step 6: Bake
Brush the top crust with an egg wash made from beating one egg with a tablespoon of agua. Sprinkle almond flour and brown sugar on top for added flavor. Bake in preheated oven for about 40–50 minutes until golden brown.
Step 7: Serve
Allow cooling slightly before slicing. Serve warm with generous scoops of vanilla ice cream on top for an unforgettable dessert experience!
How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
Serving Apple Pie à la Mode is all about enhancing its flavors and creating a delightful experience. Pairing this classic dessert with complementary items can bring out its rich taste and texture.
Classic Serving
- Serve warm apple pie topped with a generous scoop of vanilla ice cream. The cold ice cream melts slightly, creating a creamy sauce that blends perfectly with the warm pie.
Toppings Galore
- Experiment with toppings like caramel sauce or chocolate drizzle for an indulgent twist. These additions add sweetness and richness to each bite of your apple pie.
Fresh Fruits
- Add a side of fresh berries or sliced strawberries. The tartness of the fruits balances the sweetness of the pie and brings freshness to the dish.
Nuts and Crunch
- Sprinkle chopped walnuts or pecans on top for added crunch. This not only enhances texture but also adds a nutty flavor that complements the cinnamon apples.
Whipped Cream
- A dollop of freshly whipped cream can elevate your serving. It adds lightness and creaminess, making every bite even more enjoyable.
Coffee Pairing
- Serve alongside a cup of hot coffee or spiced tea. The warmth and bitterness from these drinks beautifully contrast with the sweet flavors of the pie.
How to Perfect Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
To make your Apple Pie à la Mode truly special, consider these tips for perfection:
- Use fresh apples – Select crisp apples like Pink Lady or Fuji for optimum flavor and texture in your filling.
- Chill your dough – Keep your pie crust ingredients cold to ensure a flaky texture when baked.
- Don’t skimp on spices – Generously add cinnamon to your filling for that classic flavor profile everyone loves.
- Bake until golden – Ensure your pie crust is golden brown; this indicates it is perfectly cooked and flaky.
- Let it cool slightly – Allowing the pie to rest before serving helps the filling set, preventing it from spilling out when cut.
- Experiment with ice cream flavors – While vanilla is classic, try adding salted caramel or maple ice cream for unique variations.
Best Side Dishes for Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
When enjoying Apple Pie à la Mode, pairing it with side dishes can enhance your dessert experience. Here are some great options:
- Cheese Platter – A selection of mild cheeses like Brie or Gouda pairs well with sweet desserts.
- Cinnamon Sugar Tortilla Chips – These crunchy treats provide a fun way to enjoy extra sweetness alongside your pie.
- Fruit Salad – A light mix of seasonal fruits can refresh the palate after indulging in rich apple pie.
- Granola Parfait – Layer yogurt, granola, and fruit for a nutritious side that balances out the dessert’s sweetness.
- Spiced Nuts – Roasted mixed nuts seasoned with cinnamon and sugar offer a crunchy contrast to soft apple pie.
- Chocolate Fondue – A chocolate dipping sauce can be a fun addition, allowing guests to dip slices of apple or other fruits.
- Caramelized Bananas – Sweet bananas sautéed in butter and brown sugar complement the flavors of apple pie wonderfully.
- Herbed Salad – A simple green salad dressed lightly will cleanse the palate between bites of decadent dessert.
These side dishes will surely enhance your experience when enjoying this delightful dessert!
Common Mistakes to Avoid
Making Apple Pie à la Mode can be tricky if you’re not careful. Here are some common mistakes and how to steer clear of them.
- Using warm butter: Cold butter creates a flaky crust. Use chilled butter straight from the fridge for best results.
- Not peeling apples: Leaving the skin on can lead to a tougher texture. Peel your apples for a smooth filling.
- Skipping the cornstarch: This thickener is essential in preventing a soupy pie. Always add cornstarch to bind the juices properly.
- Overmixing the dough: Overmixing can make your crust tough. Mix just until combined for a tender, flaky result.
- Not letting it cool: Cutting into a hot pie can ruin its shape. Allow your pie to cool before slicing for neat pieces.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container or cover tightly with plastic wrap.
- Keep in the refrigerator for up to 3 days.
Freezing Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
- Wrap the pie in aluminum foil or place it in an airtight freezer container.
- It can be frozen for up to 3 months.
Reheating Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Heat individual slices on high for about 30 seconds to 1 minute, checking frequently.
- Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed, about 5-10 minutes.
Frequently Asked Questions
Here are some common questions about making Apple Pie à la Mode.
Can I use any type of apple?
Yes, using different apple varieties can change the flavor and texture. Try Pink Lady, Fuji, or Royal Gala for delicious results.
What is the best ice cream flavor for Apple Pie à la Mode?
Vanilla ice cream is classic, but you can experiment with caramel or cinnamon flavors for added richness.
How do I prevent my apple pie from being soggy?
Make sure to use cornstarch and let the pie cool before slicing. This will help keep the filling firm.
Can I make the crust ahead of time?
Absolutely! You can prepare the crust and refrigerate it for up to 2 days before baking.
Final Thoughts
This Apple Pie à la Mode recipe is truly delightful and versatile. You can customize it by adding nuts or trying different spices. Whether it’s for a family gathering or just a cozy night at home, this dessert is sure to impress. Give it a try!
Apple Pie à la Mode
Indulge in the classic comfort of Apple Pie à la Mode, a delightful dessert that pairs warm, cinnamon-spiced apples with a flaky crust and creamy vanilla ice cream. This irresistible recipe is perfect for any occasion, whether you’re celebrating a holiday or enjoying a cozy night in. The combination of sweet apples and aromatic spices creates an unforgettable flavor experience that will impress your friends and family. With its simple preparation steps and easily customizable toppings, this dessert is both approachable for novice bakers and satisfying for seasoned chefs. Get ready to create a delicious centerpiece that will be the highlight of your table!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 300 g all-purpose flour
- 60 g granulated sugar
- 1 tsp salt
- 220 g unsalted butter (cold, cubed)
- 110 g cold water
- 1 kg apples (Pink Lady, Royal Gala, or Fuji)
- 75 g unsalted butter (for filling)
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 1¼ tbsp cornstarch
- ¼ tsp salt (for filling)
- 2½ tbsp water (for filling)
- Vanilla ice cream (for serving)
Instructions
- Prepare the crust by mixing flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Add water gradually until just combined. Form into disks, wrap in plastic, and refrigerate for at least 30 minutes.
- Preheat your oven to 200°C (400°F).
- For the filling, peel and slice apples. Melt butter in a skillet over medium heat; add apples, brown sugar, cinnamon, cornstarch, salt, and water. Cook for about 5–7 minutes.
- Roll out one dough disk for the base and place it in a pie dish. Pour apple filling over it.
- Roll out the second dough disk for the top crust; seal edges and cut slits for steam to escape.
- Brush with egg wash, sprinkle with almond flour and brown sugar, then bake for about 40–50 minutes until golden brown.
- Allow cooling slightly before serving warm with scoops of vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
