Blackened Salmon Salad Recipe
Salmon, recognized for its wealthy taste and omega-3 fatty acids, takes middle degree on this delightful Blackened Salmon Salad recipe. Combining the ambitious flavors of blackening seasoning with the freshness of a colorful salad, this dish is an ideal balance of taste and nutrients. Whether you are a seafood fanatic or searching out a healthy and flavorful meal, this recipe is positive to meet your flavor buds.
Blackened Salmon Salad Recipe
Ingredients
- 4 Fresh Or Frozen Wild Caught Salmon Fillets
- 2 Tbsp Paprika
- Pinch Cayenne Optional
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tsp Dried Thyme
- 1 Tsp Dried Basil
- 1 Tsp Dried Oregano
- 1/2 Tsp Cracked Black Pepper
- 1 Tbsp Salt
- 2 Tbsp Melted Butter Or Ghee If Following The Whole 30 Diet
- Lemon Cut In Half
- Boiled Eggs Sliced Or Diced (Whichever You Like On Your Salad)
- Avocado
- Tomatoes
- Spring Mix
- Ranch Dressing
Instructions
- Preheat The Grill (Or Pan On The Stove, If You’d Prefer)
- Mix Dry Seasoning Together In A Bowl, And Generously Coat Both Sides Of The Salmon Fillets.
- Grill The Salmon For About 3 Minutes Per Side, Or Until Fish Flakes With A Fork.
- Baste On Both Sides With Butter (Or Ghee).
- Squeeze Lemon Juice From The Lemon Halves On Each Fillet For Extra Flavor.
- Mix Together Greens, Tomatoes, Avocado, Boiled Egg And Then Add The Ranch Dressing.
- Place The Salad Mixture In Four Individual Bowls, And Top Each Bowl With A Salmon Fillet.